BONOMI, SIMONA
BONOMI, SIMONA
DIPARTIMENTO DI MEDICINA INTERNA (attivo dal 01/01/1998 al 27/04/2012)
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.0 secondi).
Maize food allergy : lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
2009 E.A. Pastorello, L. Farioli, V. Pravettoni, J. Scibilia, A. Conti, D. Fortunato, L. Borgonovo, S. Bonomi, L. Primavesi, B. Ballmer-Weber
Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients
2006 M. Weichel, N. J. Vergoossen, S. Bonomi, J. Scibilia, C. Ortolani, B. K. Ballmer-Weber, E. A. Pastorello, R. Crameri
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results
2003 E.A. Pastorello, C. Pompei, V. Pravettoni, L. Farioli, A.M. Calamari, J. Scibilia, A.M. Robino, A. Conti, S. Iametti, D. Fortunato, S. Bonomi, C. Ortolani