BAVA, LUCIANA
BAVA, LUCIANA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 A. Gazzola, M. Zucali, M.F. Addis, L. Bava, S. Morandi, S. Pisanu, D. Pagnozzi, A. Passera, M. Brasca, R. Piccinini
Assessment of food-feed competition for producing milk in cow dairy farms
2024 N.M. Palladini, G. Gislon, A. Sandrucci, M. Zucali, A. Tamburini, L. Bava
Housing conditions of dry cows: effects on teat contamination and somatic cells at the beginning of the subsequent lactation
2024 S. Mondini, G. Gislon, S. Bonizzi, M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
Produzione di latte e impatto ambientale : è possibile stimarlo in modo semplice?
2023 M.E. Zucali, G. Gislon, L. Bava, A.A. Sandrucci, A.G.C.M. Tamburini, V. Ferrari, M. Marusi, R. Finocchiaro
Modelling GWP of milk production using technical efficiency indicators
2023 G. Gislon, M. Zucali, L. Bava, M. Marusi, V. Ferrari, R. Finocchiaro, M. Cassandro, A. Sandrucci
Consumers' awareness of animal welfare issues and livestock innovations: a PLS–SEM approach
2023 G. Ruggeri, C. Mazzocchi, S. Corsi, L. Bava
Risk factors of high somatic cell count and differential somatic cells in early lactation associated with selective dry cow therapy
2023 S. Mondini, G. Gislon, M. Zucali, A. Sandrucci, A. Tamburini, L. Bava
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 G. Gislon, L. Bava, V. Bisutti, A. Tamburini, M. Brasca
Comparison of the use of life cycle assessment and ecological footprint methods for evaluating environmental performances in dairy production
2023 E. Biagetti, G. Gislon, A. Martella, M. Zucali, L. Bava, S. Franco, A. Sandrucci
Tecniche di mungitura
2022 L. Bava, M. Zucali
Benefits for achieving positive dairy cattle welfare
2022 S. Mattiello, S. Celozzi, F.M. Soli, L. Bava, M. Battini
Caratteristiche igienico-sanitarie del latte
2022 L. Bava, M. Zucali
Diffusion of precision livestock farming technologies in dairy cattle farms
2022 M.C. Bianchi, L. Bava, A. Sandrucci, F.M. Tangorra, A. Tamburini, G. Gislon, M. Zucali
Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production
2022 A. Rota Graziosi, G. Gislon, S. Colombini, L. Bava, L. Rapetti
Preliminary results of the use of bacteriocins in pre- and postdipping products for dairy cows = Risultati preliminari dell’uso di batteriocine in prodotti pre- e post-dipping per bovine da latte
2022 R. Piccinini, M.C. Bianchi, A. Comparelli, S. Bonizzi, A. Gazzola, L. Bava, M. Zucali, S. Morandi, M. Brasca
Environmental sustainability of summer grazing or no summer grazing farming systems in a Lombardy alpine valley: two case studies
2021 G. Gislon, M. Chiaravalli, S. Colombini, L. Bava
Pre-weaned dairy calf housing: preliminary results on microbial air contamination
2021 M.E. Zucali, G. Gislon, M. Brasca, S. Bonizzi, L. Bava, A.A. Sandrucci
Nitrogen farm balance and efficiency in mountain dairy farms
2021 A. Tamburini, G. Gislon, L. Bava, M. Zucali, A. Sandrucci
Bovine beta casein polymorphism and environmental sustainability of cheese production
2021 G. Gislon, A.G.C.M. Tamburini, A. Sandrucci, M. Zucali, M. Brasca, L. Bava
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
2021 L. Bava, M. Zucali, A. Tamburini, S. Morandi, M. Brasca