Sfoglia per Autore
Molecular aspects of milk allergens and their role in clinical events
2009 P. Restani, C. Ballabio, C. Di Lorenzo, S. Tripodi, A. Fiocchi
Development of analytical methods to detect egg allergens in wines according to the EU Directive on labelling
2010 P. Restani, F. Uberti, C. Ballabio, C. Di Lorenzo, A. Persico, C. Tarantino
Assessment of the presence of allergenic residues in commercial wines fined with caseinates or egg white proteins
2011 P. Restani, F. Uberti, C. Ballabio, E. Penas, C. Di Lorenzo, R. Danzi, C. Tarantino
La dieta in gravidanza ed allattamento
2011 B. Beretta, C. Di Lorenzo
I prodotti destinati allo sportivo
2011 A. Cattaneo, C. Di Lorenzo
Are wines fined with milk or egg proteins safe for patients suffering from food allergy?
2011 F. Uberti, C. Ballabio, C. Di Lorenzo, C. Tarantino, R. Danzi, P. Restani
Polyphenol content, antioxidant activity and HPLC analysis of anthocyanins in grape, grape juices and musts
2011 C. Di Lorenzo, F. Uberti, P. Restani
La dieta nella terza età
2011 A. Cattaneo, C. Di Lorenzo
Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products
2011 C. Ballabio, F. Uberti, C. Di Lorenzo, A. Brandolini, E. Penas, P. Restani
Polyphenol content and antioxidant activity of grape, grape juices, and musts
2011 C. Di Lorenzo, A. Dos Santos, E. Penas, C. Ballabio, F. Uberti, P. Restani
Identification of taxine derivatives in biological fluids from a patient after attempted suicide by ingestion of yew (Taxus baccata) leaves
2011 A. Persico, G. Bacis, F. Uberti, C. Panzeri, C. Di Lorenzo, E. Moro, P. Restani
Coeliac disease and oats : molecular assessment of their suitability for coeliac's diet
2012 F. Uberti, E. Peñas, C. Ballabio, C. Di Lorenzo, C. Catassi, S. Manferdelli, P. Restani
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES
2012 C. Di Lorenzo, A. Dos Santos, E. Penas, E. Moro, F. Uberti, P. Restani
Catechin stability in commercial teas during their shelf-life
2012 C. Di Lorenzo, A. Dos Santos, E. Moro, F. Uberti, E. Peñas Pozo, P. Restani
Bioavailability of wine-derived phenolic compounds in humans : a review
2012 C. Stockley, P. Teissedre, M. Boban, C. Di Lorenzo, P. Restani
Metabolic Syndrome and Inflammation : A Critical Review of In Vitro and Clinical Approaches for Benefit Assessment of Plant Food Supplements
2013 C. Di Lorenzo, M. Dell’Agli, E. Colombo, E. Sangiovanni, P. Restani
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea
2013 C. Di Lorenzo, M. Dell'Agli, E. Sangiovanni, A. Dos Santos, F. Uberti, E. Moro, E. Bosisio, P. Restani
Plant food supplements with anti-inflammatory properties : a systematic review (I)
2013 M. Dell'Agli, C. Di Lorenzo, M. Badea, E. Sangiovanni, L. Dima, E. Bosisio, P. Restani
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)
2013 C. Di Lorenzo, M. Dell'Agli, M. Badea, L. Dima, E. Colombo, E. Sangiovanni, P. Restani, E. Bosisio
CARATTERIZZAZIONE FITOCHIMICA E VALUTAZIONE DELL'ATTIVITA' BIOLOGICA DI INGREDIENTI BOTANICI CONTENUTI IN INTEGRATORI ALIMENTARI
2013 C.M. DI LORENZO
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