Sfoglia per Autore
Regulatory Guidelines for Nutraceuticals in the European Union
2019 D.E.A. Tedesco, P. Cagnardi
Safety assessment: from fruit and vegetable waste to earthworm as feed sources
2019 D.E.A. Tedesco, M. Castrica, C.M. Balzaretti, S. Panseri
Edible earthworms in a food safety perspective : preliminary data
2019 C. Conti, M. Castrica, C.M. Balzaretti, D.E.A. Tedesco
Environmental sustainability assessment: from fruit and vegetable waste to earthworm as feed sources
2019 D.E.A. Tedesco, C. Conti, J. Bacenetti
Larch sawdust as functional additive
2019 D. Tedesco, G. Pastorelli
Bioconversion of fruit and vegetable waste into earthworms as a new protein source : the environmental impact of earthworm meal production
2019 D.E.A. Tedesco, C. Conti, D. Lovarelli, E. Biazzi, J. Bacenetti
Earthworms for feed production from vegetable waste: environmental impact assessment
2019 C. Conti, J. Bacenetti, D.E.A. Tedesco
Turning fruit and vegetable waste from the wholesale market into feed
2020 D.E.A. Tedesco, S. Scario, E. Biazzi, A.T.A.L. Baschenis Begnis
In Vitro Anthelmintic Activity of Saponins from Medicago spp. against Sheep Gastrointestinal Nematodes
2020 M. Maestrini, A. Tava, S. Mancini, D. Tedesco, S. Perrucci
The sustainability of urban food systems : the case of mozzarella production in the city of Milan
2020 M. Castrica, V. Ventura, S. Panseri, G. Ferrazzi, D. Tedesco, C.M. Balzaretti
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
2020 D.E.A. Tedesco, M. Castrica, A. Tava, S. Panseri, C.M. Balzaretti
Novel Food-Based Product Communication: A Neurophysiological Study
2020 V. Russo, G. Songa, L. Emma Milani Marin, C.M. Balzaretti, D.E.A. Tedesco
Beauvericin and Enniatins : In Vitro Intestinal Effects
2020 A. Bertero, P. Fossati, D.E.A. Tedesco, F. Caloni
Biorefinery approach to valorise vegetable waste from the wholesale market
2021 D.E.A. Tedesco, S. Scarioni, A. Tava
Pellet production from miscanthus: energy and environmental assessment
2021 A. Fusi, J. Bacenetti, A.R. Proto, D.E.A. Tedesco, D. Pessina, D. Facchinetti
Fruit and vegetable wholesale market waste: Safety and nutritional characterisation for their potential re-use in livestock nutrition
2021 D.E.A. Tedesco, S. Scarioni, A. Tava, S. Panseri, A. Zuorro
State-of-the-Art on the use of Silybum marianum to improve animal health and welfare
2021 D. Tedesco
Impact of Nannochloropsis gaditana diet on Sparus aurata metabolism by using an omics approach
2022 D.E.A. Tedesco, K. Parati, T. Bongiorno, R. Pavlovic, S. Panseri
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Use of Milk Thistle in Farm and Companion Animals: A Review
2022 D.E.A. Tedesco, A. Guerrini
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