Sfoglia per Autore
Milk fatty acids in dairy cows supplemented with larch (Larix decidua L.) sawdust
2013 D. Tedesco, L. Garavaglia, S. Panseri
Food waste valorization: the effectiveness of mango peels in mid-lactating dairy cows
2015 L. Garavaglia, V. Bronzo, D. Tedesco
Food waste valorization: mango peels enhance in vitro rumen microbial fermentation
2015 L. Garavaglia, D. Tedesco
Vegetable food waste bioconversion to earthworms as novel protein source
2015 D. Tedesco, C. Balzaretti, E. Tirloni, C. Penati, L. Garavaglia
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system
2015 D. Tedesco, C. Balzaretti, E. Tirloni, L. Garavaglia
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile
2015 D. Tedesco, C. Balzaretti, L. Garavaglia
Silymarin and lycopene administration in periparturient dairy cows: effects on milk production and oxidative status
2015 L. Garavaglia, S. Galletti, D. Tedesco
In vivo assessment of an industrial waste product as a feed additive in dairy cows : effects of larch (Larix decidua L.) sawdust on blood parameters and milk composition
2015 D. Tedesco, L. Garavaglia, M.S. Spagnuolo, E.M. Pferschy Wenzig, R. Bauer, C. Franz
From vegetable food waste to earthworms as novel food/feed: nutritional characteristics
2016 D. Tedesco, A. Tava, J. Parisi
In vitro evaluation of plants vegetable waste: effects on rumen fermentation
2016 D. Tedesco, J. Parisi, L. Garavaglia
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification
2016 D. Tedesco, J. Parisi, M. Castrica, C. Balzaretti
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source
2017 D.E.A. Tedesco, A. Tava, G.V. Celano, C. Conti, E. Vida, C.M. Balzaretti
Carbon footprint from a dairy farm with combined milk production and bioenergy systems
2017 E. Vida, D.E.A. Tedesco
The carbon footprint of integrated milk production and renewable energy systems : a case study
2017 E. Vida, D.E.A. Tedesco
Environmental impact assessment of alfalfa (Medicago sativa L.) hay production
2018 J. Bacenetti, D. Lovarelli, D. Tedesco, R. Pretolani, V. Ferrante
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study
2018 S. Panseri, P.A. Martino, P. Cagnardi, G. Celano, D. Tedesco, M. Castrica, C. Balzaretti, L.M. Chiesa
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap
2018 L.M. Chiesa, M. Nobile, E. Pasquale, C.M. Balzaretti, P.P. Cagnardi, D.E.A. Tedesco, S. Panseri, F. Arioli
The blue water use of milk production in North Italy : a case study
2018 D. Tedesco, E. Vida, C. Conti
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study
2018 M. Castrica, D.E.A. Tedesco, S. Panseri, G. Ferrazzi, V. Ventura, D.G. Frisio, C.M. Balzaretti
Survey on food preferences of university students: From tradition to new food customs?
2018 C. Conti, A. Costa, C.M. Balzaretti, V. Russo, D.E.A. Tedesco
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