Sfoglia per Autore
OPTIMIZATION OF AN INSTRUMENTAL METHOD FOR THE EVALUATION OF SPREADABILITY
1989 M. Lucisano, E. Casiraghi, C. Pompei
Changes in liquid milk-based infant formulas during long-term storage
1991 M. Rossi, C. Pompei
Characterization of Provolone cheese. I.Selection of variables
1991 C. Pompei, E. Casiraghi, M. Lucisano, C. Dellea
Changes in liquid milk based infant formulas during heat treatments
1991 M. Rossi, C. Pompei
Characterization of Provolone cheese. II. Proposal for a quality control procedure
1991 M. Lucisano, E. Casiraghi, C. Pompei, C. Dellea
Metodi reologici per la caratterizzazione dei formaggi : problematiche ed applicazioni
1992 E. Casiraghi, M. Lucisano, C. Pompei
A METHOD FOR THE EVALUATION OF CURD SYNERESIS
1994 C. Pompei, E. Casiraghi, M. Lucisano
Sensory Analysis of Italian Dry-Cured Sausage : Checking of Panel Performance
1994 R. Virgili, G. Parolari, C. Schivazappa, E. Casiraghi, C. Pompei
Produzioni casearie a ridotto contenuto lipidico e salino : stato dell’arte e prospettive
1994 G. Contarini, M. Rampilli, P.M. Toppino, E. Casiraghi, C. Pompei, M. Lucisano
Cholesterol determination in butter by high performance chromatography
1994 E. Casiraghi, M. Lucisano, C. Pompei, C. Dellea
Use of a model solution for the evaluation of heat damage in milk treated in a UHT heat exchanger
1994 C. Pompei, M. Rossi
Freshness criteria based on physical and chemical modifications occuring in eggs during aging
1995 M. Rossi, C. Pompei, A. Hidalgo
Furosine as a Freshness Parameter of Shell Eggs
1995 A. Hidalgo, M. Rossi, C. Pompei
Esame critico della legislazione e nuovi parametri di freschezza per l’uovo in guscio
1995 M. Rossi, C. Pompei, A. Hidalgo
Classical methods and new proposals for rapid evaluation of shell egg freshness
1995 M. Rossi, A. Hidalgo, C. Pompei
Freshness criteria based on physical and chemical modifications occurring in eggs during aging
1995 M. Rossi, C. Pompei, A. Hidalgo
La furosina come indice di freschezza dell’uovo in guscio
1995 A. Hidalgo, M. Rossi, C. Pompei
Milk Pasteurization - Evaluation of Thermal-Damage
1995 M. Lucisano, C. Pompei, E. Casiraghi, A. Rizzo
Milk pasteurization under laboratory conditions : Thermal damage prediction
1995 M. Lucisano, C. Pompei, E. Casiraghi, A. Rizzo
Freshness parameters for shell eggs
1995 M. Rossi, A. Hidalgo, C. Pompei
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