IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CATTANEO, CAMILLA
 Distribuzione geografica
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Continente #
EU - Europa 4.472
AS - Asia 4.026
NA - Nord America 3.735
SA - Sud America 369
AF - Africa 146
OC - Oceania 132
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.881
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Nazione #
US - Stati Uniti d'America 3.581
IT - Italia 1.317
GB - Regno Unito 1.121
SG - Singapore 1.093
CN - Cina 1.023
FR - Francia 472
HK - Hong Kong 385
BR - Brasile 269
RU - Federazione Russa 266
VN - Vietnam 247
DE - Germania 240
SE - Svezia 238
BD - Bangladesh 222
IN - India 211
NL - Olanda 195
PH - Filippine 174
KR - Corea 169
IE - Irlanda 101
FI - Finlandia 95
CA - Canada 90
ID - Indonesia 90
AU - Australia 78
ES - Italia 66
TR - Turchia 66
DK - Danimarca 63
CI - Costa d'Avorio 56
JP - Giappone 56
NZ - Nuova Zelanda 54
BE - Belgio 51
TH - Thailandia 43
TW - Taiwan 34
PL - Polonia 33
CH - Svizzera 32
MY - Malesia 32
AR - Argentina 30
PK - Pakistan 30
IR - Iran 27
MX - Messico 26
ZA - Sudafrica 26
PS - Palestinian Territory 23
AT - Austria 22
IQ - Iraq 22
CZ - Repubblica Ceca 21
UA - Ucraina 19
PT - Portogallo 16
EC - Ecuador 15
ET - Etiopia 15
JO - Giordania 15
CL - Cile 14
CO - Colombia 12
GR - Grecia 12
IL - Israele 12
RO - Romania 12
HU - Ungheria 11
LT - Lituania 11
NO - Norvegia 10
DO - Repubblica Dominicana 9
SA - Arabia Saudita 9
GH - Ghana 8
ME - Montenegro 8
NG - Nigeria 8
PE - Perù 8
VE - Venezuela 8
KE - Kenya 7
LK - Sri Lanka 7
RS - Serbia 7
DZ - Algeria 6
UY - Uruguay 6
AL - Albania 5
HN - Honduras 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
AZ - Azerbaigian 4
CR - Costa Rica 4
MD - Moldavia 4
MT - Malta 4
NP - Nepal 4
PY - Paraguay 4
TT - Trinidad e Tobago 4
UZ - Uzbekistan 4
BB - Barbados 3
BG - Bulgaria 3
EE - Estonia 3
GT - Guatemala 3
JM - Giamaica 3
KZ - Kazakistan 3
MA - Marocco 3
MU - Mauritius 3
SC - Seychelles 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
BT - Bhutan 2
EG - Egitto 2
GP - Guadalupe 2
HR - Croazia 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
Totale 12.856
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Città #
Southend 996
Singapore 629
Milan 457
Ashburn 425
Hong Kong 298
San Jose 283
Chandler 223
Dallas 214
Council Bluffs 191
Fairfield 183
Santa Clara 158
Beijing 153
Hefei 148
Los Angeles 117
Cambridge 89
Wilmington 88
Dublin 85
Seattle 85
Seoul 84
Bengaluru 81
Woodbridge 79
Princeton 74
Ho Chi Minh City 72
Ann Arbor 69
Houston 69
Jakarta 66
New York 65
Rome 64
Frankfurt am Main 62
Moscow 62
Lauterbourg 59
Hanoi 58
Buffalo 57
Abidjan 56
Helsinki 44
Boardman 40
Wageningen 40
Guangzhou 39
Phoenix 39
Tokyo 37
Munich 35
Turin 35
Cangzhou 32
Des Moines 32
Shanghai 31
Chicago 28
Melbourne 28
Nanjing 26
Turku 26
Auckland 25
Redwood City 25
Bologna 23
Istanbul 23
São Paulo 22
Berlin 19
Florence 19
Lahug 19
Nuremberg 19
Taichung 19
Brussels 18
Montreal 18
Naples 18
Paris 18
The Dalles 18
Lappeenranta 17
Manila 17
Medford 17
Orem 17
Columbus 16
Dearborn 16
Hyderabad 16
Amsterdam 15
Boston 15
Central District 15
San Diego 15
Amman 14
Da Nang 14
Haiphong 14
Johannesburg 14
Palmerston North 14
Toronto 14
Washington 14
Zurich 14
Bangkok 13
Geumjeong-gu 13
Ghent 13
Jinan 13
Mumbai 13
Roxbury 13
Vienna 13
Amherst 12
Cesena 12
Chennai 12
Davao City 12
Nellore 12
Quezon City 12
Atlanta 11
Catania 11
Changsha 11
Madrid 11
Totale 7.209
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Nome #
Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review 934
Ambient odor exposure affects food intake and sensory specific appetite in obese women 574
School children preferences for fish formulations : the impact of child and parental food neophobia 568
NEW PERSPECTIVE ON TASTE: EXPLORING ASSOCIATION AMONG ORAL PERCEPTION, TONGUE PHYSIOLOGY AND ORAL MICROBIOTA COMPOSITION 442
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy 381
Taste perception and oral microbiota are associated with obesity in children and adolescents 322
New insights into the relationship between taste perception and oral microbiota composition 313
Consumers’ attitude towards food by-products : the influence of food technology neophobia, education and information 311
Associations among taste perception, food neophobia and preferences in type 1 diabetes children and adolescents: A cross-sectional study 262
Exploring associations between interindividual differences in taste perception, oral microbiota composition, and reported food intake 260
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 249
Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees 242
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes 233
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method 228
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli 220
Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges 207
Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors 198
Taste perception profiles: unveiling their impact on dietary habits in a large population cohort 193
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders? 186
The taste palette: unraveling the effect of gender and savoury taste phenotypes on food acceptance, consumption and body mass index 182
Consumers’ attitude towards food by-products and novel technologies 182
The influence of common noncommunicable diseases on chemosensory perception and clinical implications in children and adolescents 182
Exploring influences on food choice in a large population sample : the Italian Taste project 178
Plant-based fish analogues vs. fish: Assessment of consumer perception, acceptance, and attitudes 173
Sensory perception in obese subjects with eating disorders : a matter of taste? 172
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity 170
Identification of desirable mechanical and sensory properties of bread for the elderly 166
Comparison of qPCR protocols for quantification of “Candidatus Saccharibacteria”, belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA 163
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method 162
Understanding the perceptual and behavioural barriers influencing the acceptance of plant-based tuna analogues 162
Studying the relationship between taste thresholds and blood glucose in patients with severe obesity: new insights for the management and improvement of comorbidities in obesity? 160
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives 159
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 158
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations 157
Advantages and pitfalls of the Rate-All-That-Apply method to characterize large and heterogenous wine samples 156
Verso un’alimentazione sostenibile: profilazione degli atteggiamenti dei consumatori e loro attitudini verso prodotti vegetali analoghi del pesce 155
Does a high preference for salty stimuli reflect into less healthy eating food choices? 155
Taste and smell perception in hospitalized COVID-19 patients : preliminary insights 151
New opportunities for gluten-free diet : teff (Eragrostis tef) as fibre source in baking products 150
Obesità : una questione di gusto 145
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample 141
The power of senses: savoury taste phenotypes influence food acceptance, consumption and body mass index in a large population cohort 141
Assessment of spatial lingual tactile sensitivity using a gratings orientation test 140
A Novel Approach to Tongue Standardization and Feature Extraction 135
New perspective on taste perception : the possible contribution of oral microbiota 135
Fenotipi gustativi e abitudini alimentari: un'analisi clusterizzata per genere 132
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference 131
Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue 130
Sensory drivers of liking and consumer emotional responses to plant-based fish vs fish 128
Mapping the tongue : a novel approach to explore cross-cultural differences in chemosensory perception 125
Studio delle determinanti sensoriali e comportamentali del gradimento di prodotti vegetali analoghi del pesce 124
Taste perception, food neophobia and preferences in vulnerable populations : case study among children and adolescents with obesity and diabetes 124
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability? 117
Cross-cultural differences of oral tactile acuity, PROP sensitivity and fungiform papillae density among Chinese and Danish consumers 110
Liking for saltiness is associated with preference for fattier and more caloric foods 109
Shaping individuals’ eating behavior: do taste perception and oral microbiota have a role? 109
How do taste perception and eating behavior in obese subjects with eating disorders? 108
Relationship between taste sensitivity and oral microbiota composition : exploring their role in obesity development 107
Taste phenotypes, endogenous factors and their role in health and disease 106
Technological Evaluation of High Fiber And Gluten-Free Breads Made With Teff (Eragrostis tef) and Associated Flours 97
Sensory profiling of fibre-enriched apple purées by using the Check-All-That-Apply method with school aged children 96
Changes in smell and taste perception related to COVID-19 infection: a case–control study 95
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 94
Exploring consumer attitudes toward plant-based fish analogues for sustainable dietary choices 93
Methodological approaches to measure lingual tactile sensitivity in adults and children: association with food neophobia, food texture preferences and consumption 91
Children's food neophobia across different socioeconomic backgrounds in Chile: Exploring acceptance and willingness to try unfamiliar vegetables 89
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso 86
Exploring directions for the development of a bread targeting elderly consumers 83
New perspective on taste perception: does oral microbiota composition play a role? 78
Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults 58
Exploring food essentialism beliefs: a cross-cultural study between Italy and the Netherlands 57
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals 53
Alimenti plant-based e nuove sfide: come i consumatori del domani percepiscono gli analoghi vegetali? 49
Il ruolo dell’essenzialismo alimentare nella percezione del consumatore di alimenti ultra-processati 48
Il futuro nel piatto: attitudini dei consumatori, preferenze e barriere verso gli analoghi vegetali 30
Taste perception and oral microbiota composition 15
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops 12
null 3
Totale 13.340
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Categoria #
all - tutte 36.792
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.792
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202154 0 0 0 0 0 0 0 0 0 0 0 54
2021/2022920 58 65 71 71 104 48 41 69 82 92 55 164
2022/2023928 110 108 82 67 85 170 63 45 75 19 80 24
2023/20241.576 15 50 34 94 302 143 154 204 122 155 171 132
2024/20252.496 76 144 53 169 288 183 174 276 162 239 255 477
2025/20265.245 486 417 495 410 424 397 627 272 585 415 608 109
Totale 13.340