IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

NOBILE, MARIA
 Distribuzione geografica
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Continente #
EU - Europa 3.412
AS - Asia 3.334
NA - Nord America 3.334
SA - Sud America 411
AF - Africa 127
OC - Oceania 33
Totale 10.651
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Nazione #
US - Stati Uniti d'America 3.229
IT - Italia 1.097
SG - Singapore 1.044
CN - Cina 915
GB - Regno Unito 661
BR - Brasile 288
HK - Hong Kong 267
SE - Svezia 256
RU - Federazione Russa 232
BD - Bangladesh 225
VN - Vietnam 217
DE - Germania 200
IN - India 193
FR - Francia 192
NL - Olanda 156
TR - Turchia 102
IE - Irlanda 101
FI - Finlandia 81
ID - Indonesia 67
KR - Corea 57
DK - Danimarca 56
JP - Giappone 52
CA - Canada 46
UA - Ucraina 45
ES - Italia 43
AR - Argentina 36
PT - Portogallo 36
MX - Messico 35
CH - Svizzera 29
AT - Austria 28
BE - Belgio 27
CZ - Repubblica Ceca 24
AU - Australia 23
CO - Colombia 22
EG - Egitto 22
IQ - Iraq 22
IR - Iran 20
PL - Polonia 19
PK - Pakistan 18
RO - Romania 18
TH - Thailandia 18
CL - Cile 16
EC - Ecuador 16
CI - Costa d'Avorio 15
HR - Croazia 15
TW - Taiwan 15
GR - Grecia 14
NG - Nigeria 14
ZA - Sudafrica 14
LV - Lettonia 13
AL - Albania 12
PE - Perù 12
SA - Arabia Saudita 12
TN - Tunisia 12
DZ - Algeria 11
MY - Malesia 11
NZ - Nuova Zelanda 10
PH - Filippine 10
VE - Venezuela 10
LY - Libia 9
MA - Marocco 9
MK - Macedonia 9
IL - Israele 8
LB - Libano 8
BG - Bulgaria 7
KE - Kenya 7
CY - Cipro 6
JO - Giordania 6
LT - Lituania 6
NP - Nepal 6
PR - Porto Rico 6
SC - Seychelles 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
EE - Estonia 5
BY - Bielorussia 4
CR - Costa Rica 4
GT - Guatemala 4
HU - Ungheria 4
KH - Cambogia 4
KZ - Kazakistan 4
MD - Moldavia 4
NO - Norvegia 4
PY - Paraguay 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
BO - Bolivia 3
GI - Gibilterra 3
LK - Sri Lanka 3
UZ - Uzbekistan 3
BH - Bahrain 2
DO - Repubblica Dominicana 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
SN - Senegal 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
GH - Ghana 1
HN - Honduras 1
Totale 10.633
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Città #
Singapore 633
Southend 555
Milan 394
Ashburn 350
Dallas 266
Chandler 235
Hong Kong 235
Council Bluffs 204
San Jose 196
Beijing 132
Wilmington 124
Hefei 102
Los Angeles 100
Dublin 97
Ann Arbor 90
Fairfield 83
Ho Chi Minh City 82
Dearborn 76
Santa Clara 76
New York 75
Princeton 70
Houston 69
Istanbul 62
Moscow 60
The Dalles 59
Lauterbourg 55
Boardman 53
Bengaluru 51
Seattle 51
Hanoi 50
Helsinki 50
Jakarta 49
Buffalo 48
Phoenix 44
Redwood City 41
Woodbridge 41
Amsterdam 39
Guangzhou 39
Frankfurt am Main 38
Shanghai 35
Rome 33
Tokyo 33
Cambridge 32
Columbus 30
Seoul 28
Nanjing 27
Des Moines 26
Berlin 25
Naples 24
Chicago 22
Cangzhou 19
Turin 19
London 17
Munich 17
Porto 17
Shenzhen 17
Toronto 17
Changsha 16
Chennai 16
Nuremberg 16
São Paulo 16
Abidjan 15
Bologna 15
Brussels 15
Hyderabad 15
Lappeenranta 15
Menlo Park 15
Andover 14
Bari 14
Grafing 14
Nanchang 14
Shenyang 14
Vienna 14
Falls Church 13
Jinan 13
Melbourne 13
Paris 13
Riga 13
San Diego 13
Tianjin 13
Ankara 12
Boston 12
Hangzhou 12
Resana 11
Washington 11
Zagreb 11
Brooklyn 10
Orem 10
Sassari 10
Stockholm 10
Zhengzhou 10
Atlanta 9
Baghdad 9
Magenta 9
Montreal 9
San Francisco 9
Taipei 9
Wuhan 9
Cairo 8
Curitiba 8
Totale 6.039
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Nome #
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process 360
Rapid safety and quality control during fish shelf-life by using a portable device 341
Occurrence of antibiotics in mussels and clams from various FAO areas 323
Determination of carminic acid (e120) in fresh sausages using a simple extraction method followed by LC-HRMS analysis 303
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 302
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer 296
Antibiotic use in heavy pigs : comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS 257
Antibiotics in food of animal origin : their role and distribution among food chain and relevance of analytical controls for food inspection 256
Detection of boldenone, its conjugates and androstadienedione, as well as five corticosteroids in bovine bile through a unique immunoaffinity column clean-up and two validated liquid chromatography–tandem mass spectrometry analyses 254
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk 252
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection 249
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety 241
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety 240
DEVELOPMENT AND VALIDATION OF METHODS FOR THE DETECTION OF RESIDUES IN UNCONVENTIONAL AND INNOVATIVE MATRICES THROUGH LC-MS/MS ANALYSES FOR SAFETY OF FOOD OF ANIMAL ORIGIN. 240
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety 240
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 225
Detection of selected corticosteroids and anabolic steroids in calf milk replacers by liquid chromatography-electrospray ionisation - Tandem mass spectrometry 205
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones 201
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout 191
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls 191
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation 188
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety 183
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms 181
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing 177
Bovine teeth as a novel matrix for the control of the food chain: liquid chromatography-tandem mass spectrometry detection of treatments with prednisolone, dexamethasone, estradiol, nandrolone and seven beta(2)-agonists 177
Metabolomic approach to support food safety toward innovative milk processes 175
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy) 173
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products 173
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities 171
Determination of carbohydrates in lactose-free dairy products to support food labelling 170
Discrimination between fresh and frozen-thawed fish involved in food safety and fraud protection 163
Antimicrobials in farm animals: HPLC-MS/MS detection of fourteen antimicrobials in samples of bovine and swine manure and agricultural soil before and after fertilization 162
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety 161
Unraveling estradiol metabolism and involvement in the reproductive cycle of non-vertebrate animals : the sea urchin model 158
Presence of emerging contaminants in baby food 157
Food safety traits of mussels and clams : distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS 156
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety 155
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety 153
Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas 153
A liquid chromatography-tandem mass spectrometry method for the detection of antimicrobial agents from seven classes in calf milk replacers: validation and application 152
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake 152
Environmental Risks and Toxicity of Fipronil and Imidacloprid Used in Pets Ectoparasiticides 148
Determination of veterinary antibiotics in bovine urine by liquid chromatography-tandem mass spectrometry 143
Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS) 142
Different distribution of emerging contaminants in mussels and clams from different areas and their role for food safety 142
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety 139
Suitability of bovine bile compared to urine for detection of free, sulfate and glucuronate boldenone, androstadienedione, cortisol, cortisone, prednisolone, prednisone and dexamethasone by LC-MS/MS 137
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries 134
An Italian survey of undeclared allergens in food over the years 2014–2018 133
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers 132
Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area 132
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 119
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms 116
Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers 112
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety 111
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality 102
Simultaneous determination of four antimicrobial classes in soil manure by high performance liquid chromatography tandem mass spectrometry 102
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle 87
null 87
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain 75
Determination of endogenous and exogenous corticosteroids in bovine urine and effect of fighting stress during the ?Batailles des Reines? on their biosynthesis 55
Hair cortisol concentrations as marker of chronic stress in wild roe deer (Capreolus capreolus) 50
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay 39
Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue Crab 9
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed 1
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis 1
Totale 11.105
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Categoria #
all - tutte 31.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202175 0 0 0 0 0 0 0 0 0 0 37 38
2021/2022823 49 64 40 62 82 75 61 78 51 81 52 128
2022/2023953 112 94 74 102 81 145 52 64 98 34 67 30
2023/2024769 38 38 40 79 134 36 63 71 28 33 98 111
2024/20252.152 95 193 115 171 144 112 120 213 122 243 217 407
2025/20264.389 345 379 552 391 359 323 462 229 470 322 557 0
Totale 11.105