RABUFFETTI, MARCO
 Distribuzione geografica
Continente #
EU - Europa 3.229
NA - Nord America 1.750
AS - Asia 1.632
SA - Sud America 174
AF - Africa 45
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.855
Nazione #
US - Stati Uniti d'America 1.697
IT - Italia 1.410
CN - Cina 637
GB - Regno Unito 375
SG - Singapore 373
DE - Germania 307
SE - Svezia 298
NL - Olanda 186
IN - India 163
RU - Federazione Russa 145
BR - Brasile 121
IE - Irlanda 93
DK - Danimarca 82
FR - Francia 76
ID - Indonesia 62
HK - Hong Kong 55
KR - Corea 52
JP - Giappone 50
CH - Svizzera 43
CA - Canada 42
TH - Thailandia 40
MY - Malesia 37
ES - Italia 36
FI - Finlandia 35
VN - Vietnam 35
IR - Iran 28
AR - Argentina 27
PL - Polonia 27
BE - Belgio 23
TR - Turchia 22
PH - Filippine 21
AU - Australia 19
AT - Austria 18
SK - Slovacchia (Repubblica Slovacca) 18
TW - Taiwan 15
PE - Perù 9
TN - Tunisia 9
UA - Ucraina 9
MA - Marocco 8
BD - Bangladesh 7
CL - Cile 7
PK - Pakistan 7
ZA - Sudafrica 7
BY - Bielorussia 6
PT - Portogallo 6
AE - Emirati Arabi Uniti 5
DZ - Algeria 5
EC - Ecuador 5
MX - Messico 5
NZ - Nuova Zelanda 5
RO - Romania 5
CZ - Repubblica Ceca 4
GR - Grecia 4
HR - Croazia 4
HU - Ungheria 4
IL - Israele 4
IQ - Iraq 4
NG - Nigeria 4
CO - Colombia 3
CR - Costa Rica 3
EG - Egitto 3
ET - Etiopia 3
GE - Georgia 3
LV - Lettonia 3
NO - Norvegia 3
SC - Seychelles 3
UZ - Uzbekistan 3
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BW - Botswana 2
EE - Estonia 2
PA - Panama 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
IM - Isola di Man 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
OM - Oman 1
SA - Arabia Saudita 1
Totale 6.855
Città #
Milan 380
Southend 309
Singapore 271
Chandler 225
Ashburn 101
Hanover 92
Council Bluffs 84
Wilmington 84
Fairfield 83
Princeton 78
Dublin 77
Beijing 70
Ann Arbor 61
Shanghai 59
Cambridge 54
Santa Clara 54
Rome 50
Frankfurt am Main 47
Jakarta 46
Nanjing 46
Seattle 44
Dearborn 37
Cangzhou 33
Bengaluru 32
Berlin 31
Toronto 31
Des Moines 30
Hong Kong 29
Houston 29
Woodbridge 29
Tianjin 27
Amsterdam 26
Florence 26
Redwood City 24
Madrid 20
Brescia 19
Medford 19
Turin 19
Pavia 18
New York 17
Palo Alto 17
The Dalles 17
Helsinki 16
Istanbul 16
Phoenix 16
Roxbury 16
Bahau 15
Boardman 15
Naples 15
Tokyo 15
Bologna 14
Brussels 14
Hangzhou 14
Los Angeles 14
Padova 14
São Paulo 14
Zurich 14
Guanzate 13
Hyderabad 13
Jinan 13
Novara 13
Seoul 13
Como 12
Grafing 12
Guangzhou 12
Nuremberg 12
San Diego 12
Shenyang 12
Bari 11
Düsseldorf 11
Vienna 11
Dong Ket 10
Fremont 10
Monza 10
Paris 10
Catania 9
Genoa 9
Lappeenranta 9
Parma 9
San Francisco 9
Warsaw 9
Changsha 8
Chascomus 8
Chicago 8
Costa Mesa 8
Grottaglie 8
Krakow 8
London 8
Lucca 8
Rho 8
Zhengzhou 8
Adelaide 7
Bratislava 7
Buenos Aires 7
Central District 7
Chiang Rai 7
Ejstrupholm 7
Quanzhou 7
Rio de Janeiro 7
San Jose 7
Totale 3.474
Nome #
Chimica dei nuovi sapori: composti umami e kokumi 586
PURINE NUCLEOSIDE PHOSPHORYLASES AS BIOCATALYSTS AND PHARMACOLOGICAL TARGETS 326
Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana 290
Surface Plasmon Resonance as a Tool for Ligand Binding Investigation of Engineered GPR17 Receptor, a G Protein Coupled Receptor Involved in Myelination 240
Conformational Studies on Two FtsZ Targeting Cyclic Peptides 239
Chimica dei nuovi sapori : composti umami e kokumi 196
Chemical and Enzymatic Approaches to Esters of sn-Glycero-3-Phosphoric Acid 187
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants 184
Substrate Specificity of a Purine Nucleoside Phosphorylase from Aeromonas hydrophila Toward 6-Substituted Purines and its Use as a Biocatalyst in the Synthesis of the Corresponding Ribonucleosides 164
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation 160
Determination of flavor-potentiating compounds in different Italian tomato varieties 160
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides 154
Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction 150
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste 138
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 130
Discovery of a Novel Inhibitor of Human Purine Nucleoside Phosphorylase by a Simple Hydrophilic Interaction Liquid Chromatography Enzymatic Assay 130
Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzyl reductase from Pichia glucozyma (KRED1-Pglu) 128
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach 124
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT) 117
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure 106
The Chemistry behind Tomato Quality 105
Synthesis and molecular modeling of purine ribonucleotides as potential ligands of the human G protein-coupled receptor 17 (GPR17) 103
An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions 103
Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzil reductase from Pichia glucozyma (KRED1-Pglu) 100
Development of a biochromatographic integrated system based on a purine nucleoside phosphorylase from Aeromonas hydrophila for the flow synthesis of nucleoside analogues 98
Batch and Flow Synthesis of Nucleosides by Enzymatic Transglycosylation 96
Flow-Synthesis of Nucleosides Catalyzed by an Immobilized Purine Nucleoside Phosphorylase from Aeromonas hydrophila : Integrated Systems of Reaction Control and Product Purification 96
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 87
Activity assay of Purine Nucleoside Phosphorylases by LC-MS/MS 86
Development of capillary bioreactors based on purine nucleoside phosphorylase from Aeromonas hydrophila for biocatalytic applications 86
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications 85
From batch to flow synthesis of 6-substituted purine ribonucleosides by enzymatic transglycosylation 83
Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages. 81
Separation of free fatty acids and acylglycerols 79
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization 77
Batch and flow synthesis of 6-substituted purine ribonucleosides by enzymatic transglycosylation 77
From batch to flow synthesis of purine ribonucleosides by enzymatic transglycosylation 75
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise) 71
Development, validation and application of a 96-well enzymatic assay based on LC-ESI-MS/MS quantification for the screening of selective inhibitors against Mycobacterium tuberculosis purine nucleoside phosphorylase 70
Stereoselective Reduction of Prochiral Cyclic 1,3-Diketones Using Different Biocatalysts 69
Hyphenated chromatographic system (AhPNP-IMER-LC) for the enzymatic flow synthesis of nucleoside analogues: on-line reaction monitoring and product purification 68
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 66
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 64
Sustainable synthesis of biosurfactants from renewable resources 63
Substituted nucleosides as potential inhibitors of purine nucleoside phosphorylase from Mycobacterium tuberculosis (MtPNP) 63
From batch to flow synthesis of 6-substituted purine ribonucleosides by enzymatic transglycosylation 62
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts 61
Nucleoside phosphorylases and deoxyribonucleoside kinases: the green side of nucleis acid chemistry 60
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization 58
Synthesis of Adenine Nucleosides by Transglycosylation using Two Sequential Nucleoside Phosphorylase-Based Bioreactors with On-Line Reaction Monitoring by using HPLC 57
Convenient access to β-substituted cysteines and β- and γ-mercapto prolines 56
Value-added bio-based emulsifiers from dairy waste valorization 55
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 55
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis 54
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception 54
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers 53
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes 52
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants 50
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 48
From dairy waste to value-added bio-based surfactants 47
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization 47
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy 46
Cheese whey permeate gets a new look by turning into biosurfactants 45
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties 43
Exploring cheese whey permeate as raw material for the chemoenzymatic synthesis of bio-based emulsifiers 38
Purine nucleotides as potential ligands of G protein-coupled receptor 17 (GPR17)v: molecular modelling and synthesis 37
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics 34
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities 34
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids 30
Improving the Phosphatase-Catalyzed Synthesis of 5′-Nucleotides: A Reaction Engineering Approach 28
β-Mannosidase from Cellulomonas fimi: Immobilization Study and Application in the β-Mannoside Synthesis 24
Purine nucleotides as potential ligands of G protein-coupled receptor 17 (GPR17): molecular modelling and synthesis 22
Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases 22
Sugar-based surfactants: chemoenzymatic synthesis and interfacial properties evaluation 19
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate 14
Reductive amination: Methods for cell-free and whole-cell biocatalysis 4
Efficient Synthesis Of Primary Benzamides From Benzyl Alcohols: A One-Pot, Two-Stage Chemoenzymatic Strategy 3
Continuous flow synthesis of gamma-glutamyl peptides using GGT adsorbed on hydroxyapatite 1
Totale 7.273
Categoria #
all - tutte 27.185
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.185


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202071 0 0 0 0 0 0 0 0 0 0 51 20
2020/2021478 40 50 15 18 30 88 38 40 48 37 32 42
2021/20221.062 37 49 34 63 119 88 108 83 108 76 79 218
2022/20231.031 128 122 94 100 90 160 53 52 115 25 60 32
2023/20241.299 75 68 120 73 197 59 76 138 80 109 138 166
2024/20252.162 184 283 138 180 201 123 170 287 192 281 123 0
Totale 7.273