IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

RABUFFETTI, MARCO
 Distribuzione geografica
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Continente #
EU - Europa 2.956
NA - Nord America 1.662
AS - Asia 1.503
SA - Sud America 110
AF - Africa 40
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.296
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Nazione #
US - Stati Uniti d'America 1.616
IT - Italia 1.312
CN - Cina 561
GB - Regno Unito 367
SG - Singapore 357
SE - Svezia 292
DE - Germania 280
IN - India 158
RU - Federazione Russa 144
IE - Irlanda 92
NL - Olanda 90
DK - Danimarca 82
BR - Brasile 66
FR - Francia 65
ID - Indonesia 60
JP - Giappone 50
HK - Hong Kong 47
KR - Corea 47
CA - Canada 40
TH - Thailandia 39
CH - Svizzera 37
MY - Malesia 37
ES - Italia 36
VN - Vietnam 35
FI - Finlandia 31
IR - Iran 28
AR - Argentina 27
PL - Polonia 26
BE - Belgio 21
PH - Filippine 21
TR - Turchia 20
AU - Australia 19
SK - Slovacchia (Repubblica Slovacca) 16
AT - Austria 14
TW - Taiwan 12
TN - Tunisia 9
UA - Ucraina 9
PK - Pakistan 7
BY - Bielorussia 6
CL - Cile 6
MA - Marocco 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
BD - Bangladesh 5
MX - Messico 5
NZ - Nuova Zelanda 5
PT - Portogallo 5
CZ - Repubblica Ceca 4
EC - Ecuador 4
GR - Grecia 4
HU - Ungheria 4
IL - Israele 4
NG - Nigeria 4
PE - Perù 4
RO - Romania 4
DZ - Algeria 3
EG - Egitto 3
ET - Etiopia 3
HR - Croazia 3
NO - Norvegia 3
SC - Seychelles 3
AL - Albania 2
BG - Bulgaria 2
BW - Botswana 2
CO - Colombia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BT - Bhutan 1
CR - Costa Rica 1
EE - Estonia 1
GE - Georgia 1
IM - Isola di Man 1
IQ - Iraq 1
IS - Islanda 1
KE - Kenya 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
OM - Oman 1
UY - Uruguay 1
Totale 6.296
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Città #
Milan 368
Southend 309
Singapore 265
Chandler 225
Hanover 92
Council Bluffs 84
Wilmington 84
Fairfield 83
Ashburn 80
Princeton 78
Dublin 76
Beijing 68
Ann Arbor 61
Shanghai 59
Cambridge 54
Santa Clara 53
Rome 49
Jakarta 46
Nanjing 46
Seattle 43
Dearborn 37
Frankfurt am Main 37
Bengaluru 32
Berlin 31
Toronto 31
Des Moines 30
Houston 29
Woodbridge 29
Tianjin 27
Amsterdam 25
Hong Kong 25
Redwood City 24
Florence 23
Madrid 20
Medford 19
Turin 19
Pavia 18
New York 17
Palo Alto 17
Helsinki 16
Istanbul 16
Roxbury 16
Bahau 15
Boardman 15
Tokyo 15
Brussels 14
Hangzhou 14
Padova 14
Phoenix 14
Bologna 13
Guanzate 13
Jinan 13
Naples 13
Grafing 12
Guangzhou 12
Hyderabad 12
San Diego 12
Shenyang 12
Dong Ket 10
Fremont 10
Los Angeles 10
Monza 10
Novara 10
Paris 10
Seoul 10
São Paulo 10
Zurich 10
Bari 9
Catania 9
Como 9
Genoa 9
Nuremberg 9
Parma 9
Changsha 8
Chascomus 8
Costa Mesa 8
Grottaglie 8
Krakow 8
London 8
Lucca 8
Rho 8
San Francisco 8
Vienna 8
Warsaw 8
Zhengzhou 8
Adelaide 7
Bratislava 7
Buenos Aires 7
Central District 7
Chiang Rai 7
Chicago 7
Ejstrupholm 7
Lappeenranta 7
Quanzhou 7
Wageningen 7
Weesp 7
Bangkok 6
Bühl 6
Chillan 6
Kuala Lumpur 6
Totale 3.315
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Nome #
Chimica dei nuovi sapori: composti umami e kokumi 528
PURINE NUCLEOSIDE PHOSPHORYLASES AS BIOCATALYSTS AND PHARMACOLOGICAL TARGETS 324
Chemistry of α-mangostin : studies on the semisynthesis of minor xanthones from Garcinia mangostana 280
Conformational Studies on Two FtsZ Targeting Cyclic Peptides 230
Surface Plasmon Resonance as a Tool for Ligand Binding Investigation of Engineered GPR17 Receptor, a G Protein Coupled Receptor Involved in Myelination 229
Chimica dei nuovi sapori : composti umami e kokumi 191
Chemical and Enzymatic Approaches to Esters of sn-Glycero-3-Phosphoric Acid 187
Chemoenzymatic synthesis of alkyl-glycoside fatty Acid esters as biosurfactants 180
Substrate Specificity of a Purine Nucleoside Phosphorylase from Aeromonas hydrophila Toward 6-Substituted Purines and its Use as a Biocatalyst in the Synthesis of the Corresponding Ribonucleosides 160
Synthesis of ribavirin, tecadenoson, and cladribine by enzymatic transglycosylation 156
Determination of flavor-potentiating compounds in different Italian tomato varieties 151
Biosurfactants : chemoenzymatic synthesis of fatty acid esters of O-alkyl glucosides 149
Structural insights into the desymmetrization of bulky 1,2-dicarbonyls through enzymatic monoreduction 143
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste 122
Discovery of a Novel Inhibitor of Human Purine Nucleoside Phosphorylase by a Simple Hydrophilic Interaction Liquid Chromatography Enzymatic Assay 121
Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzyl reductase from Pichia glucozyma (KRED1-Pglu) 120
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 119
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach 118
Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT) 116
Synthesis of γ-glutamyl derivatives of sulfur-containing amino acids in a multigram scale via a two-step, one-pot procedure 102
The Chemistry behind Tomato Quality 100
Synthesis and molecular modeling of purine ribonucleotides as potential ligands of the human G protein-coupled receptor 17 (GPR17) 98
Development of a biochromatographic integrated system based on a purine nucleoside phosphorylase from Aeromonas hydrophila for the flow synthesis of nucleoside analogues 97
Stereoselective monoreduction of bulky 1,2-dicarbonyls catalyzed by a benzil reductase from Pichia glucozyma (KRED1-Pglu) 95
Batch and Flow Synthesis of Nucleosides by Enzymatic Transglycosylation 94
An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions 93
Flow-Synthesis of Nucleosides Catalyzed by an Immobilized Purine Nucleoside Phosphorylase from Aeromonas hydrophila : Integrated Systems of Reaction Control and Product Purification 91
Development of capillary bioreactors based on purine nucleoside phosphorylase from Aeromonas hydrophila for biocatalytic applications 86
Activity assay of Purine Nucleoside Phosphorylases by LC-MS/MS 84
From batch to flow synthesis of 6-substituted purine ribonucleosides by enzymatic transglycosylation 81
Separation of free fatty acids and acylglycerols 79
Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages. 79
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate 76
Batch and flow synthesis of 6-substituted purine ribonucleosides by enzymatic transglycosylation 76
From batch to flow synthesis of purine ribonucleosides by enzymatic transglycosylation 75
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications 72
Development, validation and application of a 96-well enzymatic assay based on LC-ESI-MS/MS quantification for the screening of selective inhibitors against Mycobacterium tuberculosis purine nucleoside phosphorylase 68
Hyphenated chromatographic system (AhPNP-IMER-LC) for the enzymatic flow synthesis of nucleoside analogues: on-line reaction monitoring and product purification 67
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise) 67
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization 64
Stereoselective Reduction of Prochiral Cyclic 1,3-Diketones Using Different Biocatalysts 64
Substituted nucleosides as potential inhibitors of purine nucleoside phosphorylase from Mycobacterium tuberculosis (MtPNP) 61
From batch to flow synthesis of 6-substituted purine ribonucleosides by enzymatic transglycosylation 61
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein 60
Sustainable synthesis of biosurfactants from renewable resources 60
Nucleoside phosphorylases and deoxyribonucleoside kinases: the green side of nucleis acid chemistry 56
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study 55
Convenient access to β-substituted cysteines and β- and γ-mercapto prolines 54
Synthesis of Adenine Nucleosides by Transglycosylation using Two Sequential Nucleoside Phosphorylase-Based Bioreactors with On-Line Reaction Monitoring by using HPLC 53
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception 50
Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis 49
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts 48
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception 47
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes 47
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants 45
Value-added bio-based emulsifiers from dairy waste valorization 42
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization 41
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers 40
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization 40
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy 39
From dairy waste to value-added bio-based surfactants 35
Cheese whey permeate gets a new look by turning into biosurfactants 34
Purine nucleotides as potential ligands of G protein-coupled receptor 17 (GPR17)v: molecular modelling and synthesis 34
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties 32
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities 30
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids 27
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics 22
Enzymatic Synthesis of γ-Glutamyl Dipeptides Catalysed by Mutant E. coli γ-Glutamyltransferases 20
β-Mannosidase from Cellulomonas fimi: Immobilization Study and Application in the β-Mannoside Synthesis 19
Exploring cheese whey permeate as raw material for the chemoenzymatic synthesis of bio-based emulsifiers 18
Improving the Phosphatase-Catalyzed Synthesis of 5′-Nucleotides: A Reaction Engineering Approach 17
Sugar-based surfactants: chemoenzymatic synthesis and interfacial properties evaluation 17
Purine nucleotides as potential ligands of G protein-coupled receptor 17 (GPR17): molecular modelling and synthesis 14
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 5
Totale 6.704
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Categoria #
all - tutte 25.182
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.182
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020260 0 0 0 0 0 0 0 0 94 95 51 20
2020/2021478 40 50 15 18 30 88 38 40 48 37 32 42
2021/20221.062 37 49 34 63 119 88 108 83 108 76 79 218
2022/20231.031 128 122 94 100 90 160 53 52 115 25 60 32
2023/20241.299 75 68 120 73 197 59 76 138 80 109 138 166
2024/20251.593 184 283 138 180 201 123 170 287 27 0 0 0
Totale 6.704