AZZINI, LAURA

AZZINI, LAURA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Can irrigation conditions influence characteristics and cooking behaviour of rice? 1-gen-2014 M. LucisanoL. AzziniV. BonoC. CappaM. MariottiA. MartiM.A. Pagani + Conference Object -
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) 1-ott-2014 AZZINI, LAURAM. MarengoM. ZanolettiS. IamettiM.A. Pagani + Conference Object -
Characterization of common wheat flours through glutopeal analysis and kieffer test 1-lug-2015 C. CappaL. AzziniM. MariottiA. MartiM. LucisanoM.A. Pagani + Conference Object -
Effect of water management treatments on rice characteristics and cooking behaviour 1-gen-2013 A. MartiL. AzziniM.A. PaganiM. MariottiM. Lucisano + Conference Object -
Effects of water management on rice characterisitics 1-lug-2015 M.A. PaganiL. AzziniV. BonoC. CappaM. MariottiA. MartiM. Lucisano + Conference Object -
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks 1-ott-2014 M. MarengoL. AzziniF. BonomiS. BurattiM. ZanolettiM.A. PaganiA. BarbiroliS. Iametti + Conference Object -
Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals 1-ott-2014 M.A. PaganiL. AzziniF. BonomiM. MarengoS. BurattiM. ZanolettiS. Iametti + Conference Object -
Suitability of Near Infrared Spectroscopy to study the effect of water management on rice characteristics and cooking behavior 1-gen-2014 L. AzziniV. BonoC. CappaM. LucisanoM. MariottiA. MartiM.A. Pagani + Book Part (author) -
Use of NIR spectroscopy to predic rheological characteristics of common wheat flours 1-lug-2015 M. LucisanoC. CappaL. AzziniV. BonoM. MariottiA. MartiM.A. Pagani + Conference Object -