CAREMOLI, FILIPPO
CAREMOLI, FILIPPO
Dipartimento di Scienze della Salute
Human antigen r binding and regulation of SOX2 mRNA in human mesenchymal stem cells
2016 E. Latorre, S. Carelli, F. Caremoli, T. Giallongo, M. Colli, A. Canazza, A. Provenzani, A.M. Di Giulio, A. Gorio
PURIFICATION, CHARACTERIZATION AND CULTURE OF ENSHEATHING CELLS FROM HUMAN OLFACTORY MUCOSA BIOPSIES
2015 F. Caremoli
Do you like it bitter? : A preliminary study on food preferences for bitter taste in a young population
2015 F. Caremoli, A. Bassoli, G. Borgonovo, G. Morini, L. Torri
Characteristics and properties of mesenchymal stem cells derived from micro-fragmented adipose tissue
2015 S. Carelli, F. Messaggio, A. Canazza, D.M. Hebda, F. Caremoli, E. Latorre, M.G. Grimoldi, M. Colli, G. Bulfamante, C. Tremolada, A.M. Di Giulio, A. Gorio
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors
2014 A. Bassoli, G. Borgonovo, F. Caremoli, G. Mancuso
Fresh and frozen micro-fractured human adipose tissue generates mesenchymal stem cells with higher differentiation potential and in vivo repair efficacy
2013 S. Carelli, F. Messaggio, T. Giallongo, F. Caremoli, D.M. Hebda, M. Colli, C. Tremolada, E. Trabucchi, A.M. Di Giulio, A. Gorio
Fresh and frozen Lipogems-derived micro-fractured human adipose tissue generates mesenchymal stem cells with higher differentiation potential and in vivo repair efficacy
2013 S. Carelli, F. Messaggio, T. Giallongo, F. Caremoli, D.M. Hebda, M. Colli, C. Tremolada, E. Trabucchi, A.M. Di Giulio, A. Gorio
Composti bioattivi da bulbi di Muscari comosum (lampascioni)
2012 A. Bassoli, G. Borgonovo, G. Morini, F. Caremoli, D. Resta, A. Arnoldi, G. Boschin