MANCUSO, GIUSEPPE
MANCUSO, GIUSEPPE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception
2015 G. Mancuso, G. Borgonovo, L. Scaglioni, A. Bassoli
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors
2014 A. Bassoli, G. Borgonovo, F. Caremoli, G. Mancuso
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception | 2015 | G. MancusoG. BorgonovoL. ScaglioniA. Bassoli | Article (author) | - | |
| The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors | 2014 | A. BassoliG. BorgonovoF. CaremoliG. Mancuso | Article (author) | - |