HAMAN, NABIL
HAMAN, NABIL
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Thermogenic flux induced by lignoceric acid in peroxisomes isolated from HepG2 cells and from X- adrenoleukodystrophy and control fibroblasts
2019 A. Petroni, R. Paroni, A.M. Aloisi, M. Blasevich, N. Haman, D. Fessas
Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables
2019 N. Haman, M. Signorelli, C. Duce, L. Franzetti, D. Fessas
APPLICATION OF ISOTHERMAL CALORIMETRY TO MONITOR MICROBIAL GROWTH AND METABOLISM IN SOILS AND FRESH FOOD PRODUCTS
2014 N. Haman
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed
2013 M. Landoni, F. Cerino Badone, N. Haman, A. Schiraldi, D. Fessas, V. Cesari, I. Toschi, R. Cremona, C. Delogu, D. Villa, E. Cassani, R. Pilu
Low phytic acid 1 mutation in maize, not only a phosphorous issue
2011 F. Cerino Badone, M. Amelotti, N. Haman, A. Schiraldi, D. Fessas, V. Cesari, I. Toschi, R. Cremona, C. Delogu, D. Villa, G. Lucchini, R. Pilu
Isothermal calorimetry investigations of microbial growth in As contaminated media
2011 N. Haman, A. Corsini, M. Signorelli, V. Andreoni, A. Schiraldi, D. Fessas