Aim of work: The aim of this work was to find a new, environmentally friendly and consumer-oriented alternative to control melanosis in crustaceans, different from the commonly applied chemical treatments based on sodium bisulphite and 4-hexylresorcinol. From a methodological point of view, melanosis was evaluated using an optimized Computerized Vision System (CVS) to overcome sensory evaluation problems. Methodology: Innovative Plasma Activated Water (PAW) treatment was used since its composition in reactive species can chemically interact with browning enzymes and/or substrates. All treatment solutions (distilled water (control); sodium bisulphite 3%; 4-hexylresorcinol 0.1% (conventional chemical treatments) and PAW (15kV, 5kHz, 1min)) were prepared and applied to two crustaceans species, caramote prawn (Melicertus kerathurus) and deep-water pink shrimp (Parapenaeus longirostris) using vacuum impregnation at 200 mbar for 10 min. Melanosis has been monitored for 9 days (at 4°C) using CVS. Images were obtained in a standardized environment and processed to identify browned areas and color changes of the carapace. Results/Discussion: Image analysis showed that all samples developed some browned areas during shelf-life, except for the samples treated with 4-hexylresorcinol, which showed a reddening phenomenon, which was also measured and quantified. Tests on M. keathurus showed a protective effect of PAW against browning during the first 5 days of storage, while no significant differences (p <0.05) were observed in deep-water pink shrimps compared with the samples treated only with water. The same observation was confirmed by a principal component analysis using the modes obtained from the histograms of the mains channels of each image. Conclusion: Under the conditions used, PAW showed the ability to delay melanosis in some species, resulting in a longer shelf-life. However, the mechanism behind this is still unclear, so further research is needed to find the optimal treatment conditions. The application of CVS showed promising potentialities; it has been possible to identify the parameters that can describe both the phenomenon of browning due to melanosis, and the secondary reddening of the samples treated with 4-hexylresorcinol. However, to validate the model presented here, the results of the image analysis must be compared with the sensory evaluation carried out by trained panelists.
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans / F. Drudi, J. Genovese, S. Tappi, A. Cristina De Aguiar Saldanha Pinheiro, S. Romani, U. Tylewicz, P. Rocculi - In: 36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future[s.l] : The European Federation of Food Science and Technology, 2022. - pp. 741-741 (( Intervento presentato al 36. convegno EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future tenutosi a Dublin nel 2022.
Plasma Activated Water and Computer Vision System application to control and evaluate melanosis in crustaceans
J. Genovese;
2022
Abstract
Aim of work: The aim of this work was to find a new, environmentally friendly and consumer-oriented alternative to control melanosis in crustaceans, different from the commonly applied chemical treatments based on sodium bisulphite and 4-hexylresorcinol. From a methodological point of view, melanosis was evaluated using an optimized Computerized Vision System (CVS) to overcome sensory evaluation problems. Methodology: Innovative Plasma Activated Water (PAW) treatment was used since its composition in reactive species can chemically interact with browning enzymes and/or substrates. All treatment solutions (distilled water (control); sodium bisulphite 3%; 4-hexylresorcinol 0.1% (conventional chemical treatments) and PAW (15kV, 5kHz, 1min)) were prepared and applied to two crustaceans species, caramote prawn (Melicertus kerathurus) and deep-water pink shrimp (Parapenaeus longirostris) using vacuum impregnation at 200 mbar for 10 min. Melanosis has been monitored for 9 days (at 4°C) using CVS. Images were obtained in a standardized environment and processed to identify browned areas and color changes of the carapace. Results/Discussion: Image analysis showed that all samples developed some browned areas during shelf-life, except for the samples treated with 4-hexylresorcinol, which showed a reddening phenomenon, which was also measured and quantified. Tests on M. keathurus showed a protective effect of PAW against browning during the first 5 days of storage, while no significant differences (p <0.05) were observed in deep-water pink shrimps compared with the samples treated only with water. The same observation was confirmed by a principal component analysis using the modes obtained from the histograms of the mains channels of each image. Conclusion: Under the conditions used, PAW showed the ability to delay melanosis in some species, resulting in a longer shelf-life. However, the mechanism behind this is still unclear, so further research is needed to find the optimal treatment conditions. The application of CVS showed promising potentialities; it has been possible to identify the parameters that can describe both the phenomenon of browning due to melanosis, and the secondary reddening of the samples treated with 4-hexylresorcinol. However, to validate the model presented here, the results of the image analysis must be compared with the sensory evaluation carried out by trained panelists.| File | Dimensione | Formato | |
|---|---|---|---|
|
EFFoST2022 - Abstract book_PAW.pdf
accesso riservato
Tipologia:
Publisher's version/PDF
Dimensione
200.72 kB
Formato
Adobe PDF
|
200.72 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.




