SHANSHIASHVILI, GVANTSA
SHANSHIASHVILI, GVANTSA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Mostra
records
Risultati 1 - 2 di 2 (tempo di esecuzione: 0.0 secondi).
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications
2024 G. Shanshiashvili, M. Baviera, D. Fracassetti
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
2023 L. Rustioni, A. Altomare, G. Shanshiashvili, F. Greco, R. Buccolieri, I. Blanco, G. Cola, D. Fracassetti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications | 2024 | Shanshiashvili, GvantsaBaviera, MartaFracassetti, Daniela | Article (author) | - | |
| Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality | 2023 | Rustioni, LauraAltomare, AlessioShanshiashvili, GvantsaCola, GabrieleFracassetti, Daniela + | Article (author) | - |