IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GARDANA, CLAUDIO SEBASTIANO
 Distribuzione geografica
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Continente #
EU - Europa 7.940
NA - Nord America 7.129
AS - Asia 7.079
SA - Sud America 637
AF - Africa 154
OC - Oceania 107
Continente sconosciuto - Info sul continente non disponibili 5
Totale 23.051
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Nazione #
US - Stati Uniti d'America 6.846
CN - Cina 2.386
IT - Italia 2.344
SG - Singapore 1.884
GB - Regno Unito 1.831
DE - Germania 830
HK - Hong Kong 573
SE - Svezia 569
RU - Federazione Russa 553
BR - Brasile 441
VN - Vietnam 402
FR - Francia 353
IN - India 317
KR - Corea 264
JP - Giappone 256
BD - Bangladesh 242
TR - Turchia 236
NL - Olanda 209
FI - Finlandia 185
IE - Irlanda 183
UA - Ucraina 177
CA - Canada 140
ES - Italia 137
DK - Danimarca 129
ID - Indonesia 108
PL - Polonia 99
MX - Messico 96
AU - Australia 92
TW - Taiwan 88
EU - Europa 73
CO - Colombia 67
TH - Thailandia 46
BE - Belgio 43
CH - Svizzera 43
PK - Pakistan 43
AR - Argentina 42
GR - Grecia 40
MY - Malesia 35
PT - Portogallo 33
IR - Iran 32
AT - Austria 31
CL - Cile 31
ZA - Sudafrica 31
IQ - Iraq 30
RO - Romania 29
CI - Costa d'Avorio 28
EG - Egitto 26
PH - Filippine 22
IL - Israele 20
EC - Ecuador 18
NO - Norvegia 17
SA - Arabia Saudita 16
CZ - Repubblica Ceca 14
NZ - Nuova Zelanda 14
GP - Guadalupe 13
JO - Giordania 12
TN - Tunisia 11
UZ - Uzbekistan 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
KE - Kenya 10
MA - Marocco 10
PY - Paraguay 10
HR - Croazia 9
MD - Moldavia 9
VE - Venezuela 9
BG - Bulgaria 8
HU - Ungheria 8
LU - Lussemburgo 8
LV - Lettonia 8
PA - Panama 8
RS - Serbia 8
UY - Uruguay 8
PE - Perù 7
JM - Giamaica 6
LT - Lituania 6
NP - Nepal 6
SC - Seychelles 6
IS - Islanda 5
KZ - Kazakistan 5
PR - Porto Rico 5
SK - Slovacchia (Repubblica Slovacca) 5
ZW - Zimbabwe 5
MO - Macao, regione amministrativa speciale della Cina 4
PS - Palestinian Territory 4
AL - Albania 3
AZ - Azerbaigian 3
BO - Bolivia 3
BY - Bielorussia 3
GH - Ghana 3
KG - Kirghizistan 3
KW - Kuwait 3
MK - Macedonia 3
AM - Armenia 2
BB - Barbados 2
BJ - Benin 2
CM - Camerun 2
HN - Honduras 2
KH - Cambogia 2
LB - Libano 2
Totale 23.076
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Città #
Southend 1.491
Singapore 1.182
Ashburn 693
Milan 608
Hong Kong 514
Beijing 447
San Jose 425
Chandler 393
Dallas 329
Seattle 291
Fairfield 288
Wilmington 271
Council Bluffs 231
Santa Clara 211
Princeton 196
Redwood City 177
Dublin 169
Mountain View 159
Los Angeles 158
Ann Arbor 146
Woodbridge 145
Jacksonville 139
Houston 128
Ho Chi Minh City 123
Munich 122
New York 122
Nanjing 121
Rome 119
Cambridge 115
Shanghai 107
Hefei 105
Bengaluru 98
Lauterbourg 96
Guangzhou 91
Moscow 91
Dearborn 89
Redmond 83
Tokyo 83
Hanoi 82
Helsinki 82
Buffalo 79
Boardman 72
São Paulo 69
Des Moines 66
Seoul 64
Sakarya 58
Shenyang 58
Columbus 56
Hangzhou 56
Jinan 54
Taipei 53
Jakarta 50
Frankfurt am Main 47
Zhengzhou 46
Grafing 44
Hebei 43
Phoenix 43
Bogotá 42
Tianjin 42
Andover 41
Serra 41
Berlin 40
Istanbul 40
London 35
Nanchang 35
The Dalles 35
Athens 34
Changsha 34
Shenzhen 34
Cangzhou 33
Turin 33
Warsaw 33
San Diego 31
Wuhan 30
Abidjan 28
Toronto 27
Bologna 26
Washington 26
Medford 25
Somerville 25
Chicago 24
Nürnberg 24
Polska 24
Da Nang 23
Florence 23
Boston 22
Dong Ket 22
Fuzhou 22
Melbourne 21
Pune 21
Roxbury 21
Santiago 21
Amsterdam 20
Bangkok 20
Brussels 20
Lanzhou 20
Eitensheim 19
Madrid 19
Montreal 19
Orem 19
Totale 12.672
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Nome #
Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome 863
L'estratto di echinacea nella dieta del cane adulto è un valido aiuto nelle situazioni di stress ed un rinforzo per il suo benessere 796
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial 736
Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intake 658
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale 503
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camelia sinensis catechin metabolites 497
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells 455
R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo 367
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus. 356
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults 352
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers 346
EFFECTS OF THERMAL PROCESSING ON WILD BLUEBERRY ANTHOCYANINS AND THEIR ABSORPTION, METABOLISM, DISTRIBUTION AND EXCRETION IN SPRAGUE-DAWLEY RAT 342
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity 337
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake : identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics 335
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae 335
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes 317
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study 306
Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples 295
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 281
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report 279
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice 278
The Ginkgo biloba extract on healthy geriatric dog’s diet 273
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas 266
The Effect of Anthocyanin-Rich Wild Blueberry (V. angustifolium)Consumption on Lymphocyte Protection Against H2O2-Induced DNA Damage in an Animal Model 265
Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusaria 262
Biotransformation strategy to reduce allergens in propolis 258
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults 251
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation 249
Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry 249
Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry 249
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 242
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study 238
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester 238
Caffeic acid as biomarker of red wine intake 235
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 232
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR 231
Absorption trial of ginkgo biloba extract in cats 230
Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana extracts by human microflora 229
Flavanones plasma pharmacokinetics from blood orange juice in humans 227
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress 227
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition 225
The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers 216
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 213
Catechin metabolites after intake of green tea infusions 211
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data 208
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats 199
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements 198
Polyphenol pattern and antioxidant activity of different tomato lines and cultivars 195
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 192
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM) 188
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 187
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum) 186
From vineyard to glass : agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines 185
An in vitro approach to study the absorption of a new oral formulation of berberine 185
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry 182
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins 179
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 178
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines) 176
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry 175
Absorption of ginkgo Biloba components added to dog’s food in various concentrations 174
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues 174
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content 172
The Ginkgo biloba extract on healthy geriatric dog's diet 170
Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts 169
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat 167
Relationship between rate and extent of catechin absorption and plasma antioxidant status 162
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity 161
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD 161
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 156
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity 152
LC-APCI-MS/MS Analysis of urinary 8-hydroxy-2’-deoxyguanosine 150
Killing or modulating : selection strategies of Streptomycetes limiting trichothecene type B production in cereals affected by Fusarium 149
Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry 148
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes 147
Effects of Red Wine Drinking on Total Polyphenol Content and Antiradical Activity of Oral Fluids 147
Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats 146
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen Brassica vegetables 144
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds 144
Streptomyces spp. on wheat reduce disease impact and deoxynivalenol accumulation caused by F. graminearum 143
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra high-performance liquid chromatography-mass spectrometry 140
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR) [Quantification of Glucosinolates in Seeds by Solid-State ¹³C-Nuclear Magnetic Resonance (NMR)] 137
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis 136
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 135
Quantification of isoprostanes in urine by liquid chromatography tandem mass spectrometry 135
Process for obtaining non-allergic propolis 134
High-performance liquid chromatographic determination of flavonoid glucosides from Helichrysum italicum 131
Effetti dei trattamenti con induttori di resistenza sul contenuto di melatonina e polifenoli in cultivar di vite 130
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry 130
Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions 129
Screening secretomes to limit deoxynivalenol production in Fusarium graminearum: a fast in vitro assay 129
IDENTIFICATION OF FLAVONOID METABOLITES AFTER ORAL-ADMINISTRATION TO RATS OF A GINKGO-BILOBA EXTRACT 129
Ex vivo and in vivo metabolism of Stevia glycosides in humans 128
Fecal short-chain fatty acids in non-constipated irritable bowel syndrome: a potential clinically relevant stratification factor based on catabotyping analysis 128
Plasma levels of caffeic acid and antioxidant status after red wine intake 126
Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats 124
Procyanidins from Vitis vinifera seeds : in vivo effects on oxidative stress 124
LC-APCI-MS/MS analysis of urinary 8-hydroxy-2’-deoxyguanosine 123
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD. 121
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency 119
DETERMINATION OF SUNSCREEN AGENTS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY 118
Totale 23.205
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Categoria #
all - tutte 60.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.450
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021448 0 0 0 0 0 0 0 0 0 0 310 138
2021/20221.449 108 98 52 103 123 97 128 93 113 122 138 274
2022/20231.716 230 139 173 191 169 278 59 137 134 55 87 64
2023/20241.498 77 109 123 109 220 129 129 129 67 103 149 154
2024/20253.247 159 354 146 264 306 181 147 341 192 277 264 616
2025/20266.574 603 385 763 536 674 436 797 353 838 540 649 0
Totale 24.193