IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

GARDANA, CLAUDIO SEBASTIANO
 Distribuzione geografica
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Continente #
EU - Europa 6.790
NA - Nord America 4.875
AS - Asia 3.400
SA - Sud America 288
OC - Oceania 94
AF - Africa 61
Continente sconosciuto - Info sul continente non disponibili 4
Totale 15.512
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Nazione #
US - Stati Uniti d'America 4.689
IT - Italia 2.089
GB - Regno Unito 1.771
CN - Cina 1.460
DE - Germania 722
SG - Singapore 601
SE - Svezia 556
RU - Federazione Russa 321
KR - Corea 233
TR - Turchia 216
IN - India 211
BR - Brasile 176
FR - Francia 176
JP - Giappone 176
UA - Ucraina 175
IE - Irlanda 174
DK - Danimarca 125
NL - Olanda 111
ES - Italia 109
FI - Finlandia 99
HK - Hong Kong 99
CA - Canada 85
TW - Taiwan 82
ID - Indonesia 81
AU - Australia 80
PL - Polonia 74
EU - Europa 73
MX - Messico 73
CO - Colombia 58
VN - Vietnam 58
BE - Belgio 40
TH - Thailandia 39
CH - Svizzera 38
GR - Grecia 38
IR - Iran 30
RO - Romania 27
AT - Austria 26
CL - Cile 26
PT - Portogallo 26
PK - Pakistan 25
MY - Malesia 23
NO - Norvegia 17
IL - Israele 16
ZA - Sudafrica 15
NZ - Nuova Zelanda 14
GP - Guadalupe 13
EG - Egitto 11
AR - Argentina 9
BG - Bulgaria 8
HU - Ungheria 8
JO - Giordania 8
RS - Serbia 8
CZ - Repubblica Ceca 7
EC - Ecuador 7
LV - Lettonia 7
MD - Moldavia 7
PH - Filippine 7
DZ - Algeria 6
IQ - Iraq 6
PA - Panama 6
SC - Seychelles 6
HR - Croazia 5
IS - Islanda 5
PE - Perù 5
PR - Porto Rico 5
TN - Tunisia 5
UZ - Uzbekistan 5
ZW - Zimbabwe 5
AE - Emirati Arabi Uniti 4
MO - Macao, regione amministrativa speciale della Cina 4
SK - Slovacchia (Repubblica Slovacca) 4
GH - Ghana 3
LT - Lituania 3
LU - Lussemburgo 3
MA - Marocco 3
SA - Arabia Saudita 3
UY - Uruguay 3
VE - Venezuela 3
AL - Albania 2
BJ - Benin 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MK - Macedonia 2
MT - Malta 2
NP - Nepal 2
PS - Palestinian Territory 2
SD - Sudan 2
SI - Slovenia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BD - Bangladesh 1
BT - Bhutan 1
BY - Bielorussia 1
BZ - Belize 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HN - Honduras 1
Totale 15.577
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Città #
Southend 1.491
Milan 536
Chandler 392
Singapore 373
Seattle 289
Fairfield 288
Ashburn 274
Wilmington 271
Beijing 255
Princeton 196
Redwood City 177
Council Bluffs 164
Dublin 162
Mountain View 159
Santa Clara 150
Ann Arbor 146
Woodbridge 145
Jacksonville 137
Houston 124
Cambridge 113
Nanjing 113
Dearborn 89
Rome 89
Shanghai 88
Munich 84
Redmond 83
Des Moines 63
Hong Kong 58
Sakarya 58
Shenyang 56
Bengaluru 54
Boardman 53
Jinan 53
Taipei 51
Guangzhou 49
Grafing 44
Hangzhou 43
Hebei 43
Bogotá 42
Andover 41
Jakarta 40
Seoul 40
Serra 40
Zhengzhou 40
Berlin 38
Nanchang 35
Athens 34
São Paulo 34
Phoenix 33
Turin 31
Istanbul 30
Los Angeles 29
Tianjin 29
Changsha 28
San Diego 28
Wuhan 28
Tokyo 27
Somerville 25
Medford 24
Nürnberg 24
Polska 24
Warsaw 23
Dong Ket 22
Helsinki 21
Roxbury 21
Fuzhou 20
Lanzhou 20
Bologna 19
Eitensheim 19
London 19
Santiago 19
Florence 18
Kunming 18
Washington 18
Bitonto 17
Brussels 17
New York 17
Pune 17
Toronto 17
Melbourne 16
Ningbo 16
Parma 16
Bangkok 15
Sunnyvale 15
Catania 14
Chicago 14
Fremont 14
Kiez 14
Padova 14
Torino 14
Vicenza 14
Brisbane 13
Como 13
Genoa 13
Hefei 13
Le Gosier 13
Madrid 13
Naples 13
Ottawa 13
Palermo 13
Totale 8.392
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Nome #
L'estratto di echinacea nella dieta del cane adulto è un valido aiuto nelle situazioni di stress ed un rinforzo per il suo benessere 762
Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome 707
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial 545
Evidence of dysbiosis in the intestinal microbial ecosystem of children and adolescents with primary hyperlipidemia and the potential role of regular hazelnut intake 533
Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camelia sinensis catechin metabolites 459
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale 400
EFFECTS OF THERMAL PROCESSING ON WILD BLUEBERRY ANTHOCYANINS AND THEIR ABSORPTION, METABOLISM, DISTRIBUTION AND EXCRETION IN SPRAGUE-DAWLEY RAT 289
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells 278
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers 275
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake : identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics 258
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary report 240
R(-)-O-desmethylangolensin is the main enantiomeric form of daidzein metabolite produced by human in vitro and in vivo 238
Consumption of a bifidobacterium bifidum strain for 4 weeks modulates dominant intestinal bacterial taxa and fecal butyrate in healthy adults 236
Blanching improves anthocyanin absorption from highbush blueberry (Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study 225
Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samples 219
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes 217
The Ginkgo biloba extract on healthy geriatric dog’s diet 214
Biotransformation strategy to reduce allergens in propolis 212
The Effect of Anthocyanin-Rich Wild Blueberry (V. angustifolium)Consumption on Lymphocyte Protection Against H2O2-Induced DNA Damage in an Animal Model 200
Characterization of As(III) oxidizing Achromobacter sp. strain N2 : effects on arsenic toxicity and translocation in rice 200
Caffeic acid as biomarker of red wine intake 193
Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry 185
Evaluation of in-vitro methods to select effective streptomycetes against toxigenic fusaria 183
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae 183
Production of melatonin and its isomers by yeasts and effects of tryptophan supplementation 182
Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester 178
Flavanones plasma pharmacokinetics from blood orange juice in humans 171
Characterization of phenolics in red grape skins recovered from winemaking by-products employable as a food ingredient or as a nutraceutical preparation 171
Bioavailability of stevioside from Stevia rebaudiana in human volonteers: preliminary data 170
Evaluation of the degree of polymerization of the proanthocyanidins in cranberry by molecular sieving and characterization of the low molecular weight fractions by UHPLC-Orbitrap mass spectrometry 170
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas 169
Absorption trial of ginkgo biloba extract in cats 166
Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana extracts by human microflora 158
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats 158
Atherosclerosis prevention by a Fucus vesiculosus extract (HealseaTM) 158
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 153
The role of diet in the metabolism of daidzein by human faecal microbiota sampled from Italian volunteers 153
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 151
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity 150
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress 147
Investigating Useful Properties of Four Streptomyces Strains Active against Fusarium graminearum Growth and Deoxynivalenol Production on Wheat Grains by qPCR 147
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus. 146
Absorption of ginkgo Biloba components added to dog’s food in various concentrations 146
Catechin metabolites after intake of green tea infusions 146
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults 145
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography tandem mass spectrometry 140
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry 138
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines) 137
Polyphenol pattern and antioxidant activity of different tomato lines and cultivars 137
Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts 135
The Ginkgo biloba extract on healthy geriatric dog's diet 133
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 133
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products 131
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins 131
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat 128
From vineyard to glass : agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines 122
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues 122
Carotenoid and polyphenol content of different tomato cultivars and related antioxidant activity 119
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content 116
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra high-performance liquid chromatography-mass spectrometry 114
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 113
Identification of markers for the authentication of cranberry extract and cranberry-based food supplements 113
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD 111
LC-APCI-MS/MS Analysis of urinary 8-hydroxy-2’-deoxyguanosine 110
Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats 107
Effects of Red Wine Drinking on Total Polyphenol Content and Antiradical Activity of Oral Fluids 107
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum) 107
Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity 104
Quantification of isoprostanes in urine by liquid chromatography tandem mass spectrometry 103
High-performance liquid chromatographic determination of flavonoid glucosides from Helichrysum italicum 102
IDENTIFICATION OF FLAVONOID METABOLITES AFTER ORAL-ADMINISTRATION TO RATS OF A GINKGO-BILOBA EXTRACT 102
Process for obtaining non-allergic propolis 101
Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds 101
Effetti dei trattamenti con induttori di resistenza sul contenuto di melatonina e polifenoli in cultivar di vite 99
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition 97
Evaluation of allergens in propolis by ultra‐performance liquid chromatography/tandem mass spectrometry 94
Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry 94
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 94
Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats 91
LC-APCI-MS/MS analysis of urinary 8-hydroxy-2’-deoxyguanosine 91
Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen Brassica vegetables 91
Plasma levels of caffeic acid and antioxidant status after red wine intake 91
Procyanidins from Vitis vinifera seeds : in vivo effects on oxidative stress 91
Relationship between rate and extent of catechin absorption and plasma antioxidant status 90
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 90
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD. 89
The effect of temperature and pH on stability of wild blueberry anthocyanins 87
Ex vivo and in vivo metabolism of Stevia glycosides in humans 82
Killing or modulating : selection strategies of Streptomycetes limiting trichothecene type B production in cereals affected by Fusarium 81
An in vitro approach to study the absorption of a new oral formulation of berberine 79
DETERMINATION OF SUNSCREEN AGENTS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY 78
Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma 77
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Production of melatonin and its isomers by Saccharomyces and non Saccharomyces yeasts 72
Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection 71
Protein glycation inhibitory activity of winemaking by-products : prospects for developing cost-effective and value-added food ingredients Oral communication 70
Liquid chromatography/atmospheric pressure chemical ionisation mass spectrometry of terpene lactones in plasma of volunteers dosed with Ginkgo biloba L. extracts 67
Streptomyces spp. on wheat reduce disease impact and deoxynivalenol accumulation caused by F. graminearum 46
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study 45
Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties 44
Totale 16.280
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Categoria #
all - tutte 44.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020491 0 0 0 0 0 0 0 0 0 232 152 107
2020/20212.116 141 159 205 118 234 149 131 157 199 175 310 138
2021/20221.449 108 98 52 103 123 97 128 93 113 122 138 274
2022/20231.716 230 139 173 191 169 278 59 137 134 55 87 64
2023/20241.498 77 109 123 109 220 129 129 129 67 103 149 154
2024/20252.107 159 354 146 264 306 181 147 341 192 17 0 0
Totale 16.479