IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BRENNA, ORESTE VITTORE
 Distribuzione geografica
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Continente #
EU - Europa 4.396
NA - Nord America 3.582
AS - Asia 3.407
SA - Sud America 392
AF - Africa 211
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.001
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Nazione #
US - Stati Uniti d'America 3.489
GB - Regno Unito 1.358
SG - Singapore 1.090
CN - Cina 1.030
IT - Italia 821
SE - Svezia 470
RU - Federazione Russa 439
DE - Germania 351
HK - Hong Kong 280
VN - Vietnam 269
BR - Brasile 255
UA - Ucraina 231
KR - Corea 188
FR - Francia 186
TR - Turchia 186
IN - India 142
IE - Irlanda 123
NL - Olanda 123
MA - Marocco 113
FI - Finlandia 91
EU - Europa 89
CA - Canada 61
CO - Colombia 60
CI - Costa d'Avorio 54
BD - Bangladesh 40
AR - Argentina 36
DK - Danimarca 33
ES - Italia 31
IQ - Iraq 26
PL - Polonia 26
JP - Giappone 24
ID - Indonesia 23
BE - Belgio 20
ZA - Sudafrica 20
CH - Svizzera 15
PK - Pakistan 14
VE - Venezuela 14
AT - Austria 13
TH - Thailandia 12
MX - Messico 11
LT - Lituania 10
AU - Australia 9
EC - Ecuador 8
PH - Filippine 8
JO - Giordania 7
PY - Paraguay 6
TW - Taiwan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
BG - Bulgaria 5
GR - Grecia 5
IR - Iran 5
JM - Giamaica 5
NP - Nepal 5
SA - Arabia Saudita 5
SI - Slovenia 5
BO - Bolivia 4
CL - Cile 4
CZ - Repubblica Ceca 4
GE - Georgia 4
IL - Israele 4
LU - Lussemburgo 4
MY - Malesia 4
NG - Nigeria 4
PS - Palestinian Territory 4
PT - Portogallo 4
RS - Serbia 4
UY - Uruguay 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
EG - Egitto 3
GT - Guatemala 3
KE - Kenya 3
KZ - Kazakistan 3
MD - Moldavia 3
NI - Nicaragua 3
AZ - Azerbaigian 2
BB - Barbados 2
EE - Estonia 2
ET - Etiopia 2
GH - Ghana 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
AD - Andorra 1
AO - Angola 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DZ - Algeria 1
FO - Isole Faroe 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
Totale 12.069
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Città #
Southend 1.247
Singapore 641
Ashburn 306
Hong Kong 278
Chandler 235
Beijing 232
Milan 225
San Jose 207
Seattle 204
Jacksonville 185
Princeton 154
Dallas 153
Mountain View 131
Dublin 119
Wilmington 116
Santa Clara 113
Council Bluffs 108
Redmond 108
Los Angeles 102
Bengaluru 90
Nanjing 86
Boardman 82
Ann Arbor 79
Moscow 71
Ho Chi Minh City 70
Sakarya 69
Buffalo 67
Andover 60
Des Moines 60
Lauterbourg 60
Hefei 59
Serra 59
Bogotá 56
Abidjan 54
Seoul 54
Petina 53
Shanghai 50
Dearborn 44
Hanoi 43
Toronto 42
Woodbridge 42
Dong Ket 41
Somerville 40
New York 35
Grafing 33
Nanchang 33
Fort Worth 32
Guangzhou 31
Tianjin 31
Cangzhou 27
Fairfield 27
Frankfurt am Main 27
Hebei 23
Rome 22
Cambridge 21
Brussels 19
Houston 19
Shenyang 19
Warsaw 19
Munich 18
São Paulo 17
Kunming 16
Medford 16
Redwood City 16
Jinan 15
Phoenix 15
Roxbury 15
Tokyo 15
Columbus 14
The Dalles 14
Boston 13
Changsha 13
Shenzhen 13
Zhengzhou 13
Auburn Hills 12
Chicago 12
Jiaxing 12
Sunnyvale 12
Turku 12
Eitensheim 11
Mendoza 11
Mumbai 11
Saint Petersburg 11
San Diego 11
Kent 10
Kiselëv 10
Turin 10
Falkenstein 9
Florence 9
Fuzhou 9
Hamburg 9
Hangzhou 9
Rio de Janeiro 9
San Miguel 9
Jakarta 8
Nuremberg 8
Odernheim 8
Quanzhou 8
Taiyuan 8
Verona 8
Totale 7.192
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Nome #
Studio della shelf-life di un vino rosso in contenitori plastici a diversa permeabilità all’ossigeno 304
Tomato allergy : detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds 247
Procédé pour fixer d'une façon stable del antigènes et des allergènes sur des supports solides, et supports destinés à cet usage 234
A new method for the evaluation of the “Antioxidant Power” of wines 233
Oxidative stability of red wine stored in packages with different oxygen permeability 232
Lipid transfer protein 222
Metodo per la preparazione di derivati ipoallergenici di frutta e/o ortaggi in pezzi 217
Tomato allergy : an in vivo study in patients wth 1st grade oral allergy syndrome and systemic tomato induced symptoms 217
A new HPLC method for the determination of polyphenols in wine that uses non aggressive eluent and a coupled revelation system 215
Study of Amarone Valpolicella wine ageing using chemical parameters 212
Antioxidant capacity of some caramel-containing soft drinks 206
A method for preparing hypoallergenic derivatives of fruit and/or vegetable pieces 204
Biocatalytic nylon nanofibrous membrane 202
Allergeni modificati chimicamente e procedimento per la loro preparazione 201
The emitted dose of drug from a valved holding chamber using five pressurized metered dose inhalers 195
Beverage stabilization throgh enzymatic removal of phenolics 191
Isoelectric focusing as a puzzle 189
A method for preparing hypoallergenic fruit and/or vegetable derivatives 185
Structure and properties of bread dough and crumb : calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins 183
The acidity of ascorbic acid: an underestimated property against Covid-19 and respiratory viruses. 180
Improving Amazonian agricultural products for local sustainability 179
Production of hypoallergenic foods from apricots 178
Use of rice malting to produce a gluten-free beer 178
Polyphenol content and total antioxidant activity of Vini Novelli (Young Red Wines) 177
Cationic drugs and COVID-19 177
Application of Near Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize 175
Método para preparar derivados hipoallergénicos de frutas y/u hortalizas 171
Application of affinity chromatography in the purification of enzymatic complexes: mitocondrial complex III 171
Identification of Grape and Wine Allergen as an Endochitinasis 4, a Lipid Transfer Protein and a Thaumatin 170
Rice malting to obtain a gluten-free beer 170
Rice malting to obtain a gluten-free beer 170
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts 169
Influence of cultivar and processing on cherry (Prunus avium) allergenicity 169
Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties 167
A method for preparing hypoallergenic fruit and/or vegetable derivatives 166
Cherry allergy : how to decrease the allergenicity of cherry industrial derivatives 166
Chemically modified allergens and process for the preparation thereo 165
Protein or glycoprotein from Haliotis midae and its use a san immunotherapy agent 165
The evaluation of antioxidant capacity of some vegetable foods : efficiency of extraction of a sequence of solvents 163
Method for preparing hypoallergenic fruit and/or vegetable derivatives 162
PROTEINA DA HALIOTIS MIDAE E SUO USO COME AGENTE IMMUNOTERAPICO 161
Coronavirus disease 2019 : a lesson from history 160
Method for preparing hypoallergenic fruit and/or vegetable derivatives 159
Experimental studies to obtain rice malt 157
Metodo per la preparazione di derivati di frutta e/o verdura ipoallergenici 156
Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS ) 156
Techological processes to decrease the allergenicity of peach juice and nectar 155
Study on sensory and composition changes in italian amarone valpolicella red wine during ageing 155
Protein or glycoprotein from Haliotis midae and its use a san immunotherapy agent 151
Cats and dogs: an attractive remedy versus atopy? 150
Multivariate analysis of antioxidant power and polyphenolic composition in red wines 147
Antioxidant Capacity of Soft Drinks 147
Protein or glycoprotein from Haliotis midae and its use as an immunotherapy agent 143
Brewing with rice malt : A gluten-free alternative 143
Quality of life and pets 139
Influence of technological processing on the allergenicity of tomato products 138
Parents for orphan foods wanted 134
Microdialysis-bioreactor for on-line monitoring of glucose in food samples 134
Antioxidant characterization of some Sicilian edible wild greens 133
Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening 133
Isolation of a novel carboxylesterase from bacillus coagulans with high enantioselectivity toward racemic esters of 1,2-O-isopropylideneglycerol 132
Studio della shelf-life di un vino rosso in contenitori plastici a diversa permeabilità all’ossigeno 130
Procedure for the determination of resveratrol content in red wines 126
Metodo para preparar derivados hipoallergenicos de frutas Y/O vegetales 125
Itaconic acid carrier ampholytes for isoelectric focusing 125
Studio mediante dosaggio enzimatico e immunochemico dell'inibitore della C1 esterasi in 59 pazienti affetti da angioedema ereditario 125
Lipid transfer proteins and 2S albumins allergens 124
Monomeric chemically-modified allergens: immunological and physico-chemical characterization 123
Procedure for the determination of resveratrol content in red wines 122
Production of fruit derivatives with reduced allergenicity 121
Immobilised Laccase for phenolics removal in must and wine 118
In praise of a rough-and-tumble life 116
Optimisation of Cow’s milk skin prick test 113
Isoelectric focusing in chloral hydrate 110
Immune tolerance induced in heterologous (mouse/rat) PCA by a new protein purified from Haliotis midae 105
null 101
A rabbit antibody inhibition test to detect the antigenic activity of allergen extracts 73
Method for stably binding antigens and allergens to solid supports and supports obtained 60
Totale 12.677
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Categoria #
all - tutte 32.298
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.298
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202196 0 0 0 0 0 0 0 0 0 0 0 96
2021/2022789 72 34 14 22 80 44 78 25 80 55 108 177
2022/2023999 114 66 86 106 150 195 38 60 107 5 50 22
2023/2024490 19 47 15 12 111 30 13 29 13 24 65 112
2024/20251.623 71 190 46 140 118 61 61 176 85 113 166 396
2025/20263.131 286 196 407 273 334 214 304 185 413 301 123 95
Totale 12.677