IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 10.367
NA - Nord America 6.329
AS - Asia 5.104
SA - Sud America 628
AF - Africa 120
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 5
Totale 22.594
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.039
GB - Regno Unito 4.471
IT - Italia 1.990
CN - Cina 1.718
SG - Singapore 1.446
DE - Germania 979
SE - Svezia 771
RU - Federazione Russa 550
HK - Hong Kong 512
BR - Brasile 451
IN - India 350
TR - Turchia 302
UA - Ucraina 292
FR - Francia 265
NL - Olanda 252
CA - Canada 233
KR - Corea 224
IE - Irlanda 221
VN - Vietnam 195
FI - Finlandia 150
EU - Europa 119
DK - Danimarca 97
ID - Indonesia 86
CO - Colombia 72
GR - Grecia 56
RO - Romania 55
AR - Argentina 48
PL - Polonia 45
CH - Svizzera 41
JP - Giappone 40
BE - Belgio 33
CI - Costa d'Avorio 33
MX - Messico 32
MY - Malesia 32
ES - Italia 31
BD - Bangladesh 30
AU - Australia 29
AT - Austria 22
PH - Filippine 22
IQ - Iraq 21
EC - Ecuador 19
MA - Marocco 17
KE - Kenya 14
PK - Pakistan 14
NG - Nigeria 12
NZ - Nuova Zelanda 12
TW - Taiwan 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
SA - Arabia Saudita 11
ZA - Sudafrica 11
CL - Cile 9
TH - Thailandia 9
VE - Venezuela 9
IR - Iran 8
PT - Portogallo 8
PY - Paraguay 8
EG - Egitto 7
PE - Perù 7
KZ - Kazakistan 6
LB - Libano 6
NO - Norvegia 6
NP - Nepal 6
HU - Ungheria 5
IL - Israele 5
JO - Giordania 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
ET - Etiopia 4
JM - Giamaica 4
RS - Serbia 4
SC - Seychelles 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
BB - Barbados 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GH - Ghana 3
LK - Sri Lanka 3
LT - Lituania 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BH - Bahrain 2
BY - Bielorussia 2
DZ - Algeria 2
GA - Gabon 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
PA - Panama 2
SI - Slovenia 2
SN - Senegal 2
TM - Turkmenistan 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
Totale 22.692
Salva come PNG Salva come JPEG
Città #
Southend 4.155
Milan 873
Singapore 806
Chandler 499
Hong Kong 496
Ashburn 467
Beijing 437
Wilmington 333
Seattle 326
Princeton 301
Munich 266
Jacksonville 228
Santa Clara 219
Dublin 212
Fairfield 209
Dallas 199
Dearborn 187
Council Bluffs 185
Mcallen 184
Montréal 181
Ann Arbor 161
Bengaluru 156
Redmond 151
Frankfurt am Main 146
Hefei 145
Houston 133
Nanjing 131
Los Angeles 126
Sunnyvale 123
Mountain View 120
Woodbridge 111
Istanbul 108
Buffalo 96
Cambridge 78
Des Moines 75
Rome 75
Serra 73
Sakarya 70
Roxbury 68
Moscow 66
Boardman 64
Bogotá 63
Guangzhou 62
Andover 61
Medford 60
Somerville 57
Cangzhou 50
Shenyang 50
Athens 48
Ho Chi Minh City 47
Nanchang 45
Jinan 44
Shanghai 41
Hanover 40
Bühl 37
Jakarta 37
Dong Ket 35
Berlin 34
Abidjan 33
Tianjin 33
São Paulo 32
Changsha 31
Bologna 30
New York 29
Nuremberg 28
Warsaw 28
Redwood City 25
Brussels 24
Hangzhou 24
Napoli 24
Columbus 23
Zhengzhou 23
Zurich 22
Hanoi 21
Hebei 21
Phoenix 20
Tokyo 20
San Diego 19
Turku 19
Grafing 18
Rio de Janeiro 18
Washington 18
Kuala Lumpur 17
Verona 17
Ningbo 16
Pisa 16
Chicago 15
Jiaxing 15
Fremont 14
Norwalk 14
Boston 13
Buenos Aires 13
Eitensheim 13
Fuzhou 13
Hamburg 13
Padova 13
Palaiseau 13
Quito 13
Seoul 13
The Dalles 13
Totale 14.687
Salva come PNG Salva come JPEG
Nome #
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens 837
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle : the role of healthy behaviors, pro-environmental behaviors, income, and education 707
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes 500
Nutrition information, Mediterranean diet, and weight: A structural equation approach 345
Consumer interest in meat labelled attributes : Who cares? 339
Changing attitudes towards healthy food via self-association or nutritional information : what works best? 337
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles 312
Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry 282
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy 232
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets 230
Sustainability standards and the reorganization of private label supply chains : a transaction cost perspective 230
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food 227
Can nudging improve the environmental impact of food supply chain? A systematic review 220
Competitive performance analysis and European Union trade : The case of the prepared swine meat sector 213
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment 213
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples 212
Competitività e globalizzazione nell'industria alimentare 209
Un 2009 in forte crescita per il riso italiano 205
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 202
Coordinamento verticale e tracciabilità. Un'analisi della filiera lattiero-casearia 199
European traditional food producers and marketing capabilities : an application of marketing management process 198
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 197
Shelf life extension as solution for environmental impact mitigation : a case study for bakery products 192
L'agricoltura lombarda e la sfida dell'allargamento dell'Unione Europea 190
Can health and environmental concerns meet in food choices? 188
Innovativeness in food small business : what is its relationship with marketing? 186
Vertical coordination in organic food chains : A survey based analysis in France, Italy and Spain 183
Traceability and vertical co-ordination in the Italian dairy chain : A transaction cost approach 181
Nutrition and health claims : who is interested? An empirical analysis of consumer preferences in Italy 178
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey 175
An innovative tool to assess marketing capabilities of traditional producers within the European food industry 174
Caratteristiche economiche del comparto vitivinicolo in Lombardia 172
Le filiere biologiche in Lombardia : analisi economica del settore agricolo 171
Le caratteristiche del sistema agroindustriale lombardo 169
Agri-food competitive performance in EU countries : a fifteen-year retrospective 169
Gli scenari a medio termine per il sistema agroindustriale lombardo 168
Measuring competitiveness in the EU market : a comparison between food industry and agriculture 168
Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker 168
Il "peso specifico" di Polonia e Repubblica Ceca 167
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 165
Time preferences and food choices : Evidence from a choice experiment 165
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy 165
La nuova organizzazione comune di mercato per il riso 164
L'allargamento dell'Unione europea e la riforma della politica agricola comune (PAC). Le conseguenze sulla competitività delle aziende agricole 164
The consequences of voluntary traceability system for supply chain relationships : An application of transaction cost economics 163
Il settore agricolo nei paesi Peco e le conseguenze dell'allargamento sul mercato agro-alimentare italiano 162
Biological products in Lombardy: economic analysis of the transformation and distribution sector 161
L'industria alimentare 159
Determinanti socio-economiche dell'obesità 158
Convenience food with environmentally-sustainable attributes : a consumer perspective 158
Un anno transitorio per la nuova ocm riso 157
Competitività e servizi alla commercializzazione dei prodotti agroalimentari- MERCATAGRI 157
Traceability and risks : an extended transaction cost perspective 157
Economic factors affecting obesity : an application in Italy 156
Price volatility and risk management : the case of rice 156
The relationship between innovation and marketing in SMEs in the EU food sector 152
Nutrition Claims and consumer attitude : an empirical analysis in Italy 151
Alimentazione, salute e ambiente : consumatori e imprese "sostenibili" 151
L'analisi di settore e di filiera 150
Summary report on the transformation and distribution of biological products in six Community regions: Lombardy, Tuscany, Rhone - Alpes, Paca, Catalunya, Murcia 150
Do nutritional claims matter to consumers? An empirical analysis considering European requirements 150
Time preference and health : the problem of obesity 149
Consumer preferences and labelling : An empirical analysis of the beef sector in Italy 148
Market orientation and marketing management of traditional food producers in the EU 148
The determinants of voluntary traceability standards : The case of the wine sector 148
Le recenti dinamiche dei consumi di carne bovina in Italia 146
Competitiveness and agri-food trade : an empirical analysis in the European Union 144
La nuova politica agricola comune e le prospettive di valorizzazione dell'habitat naturale nelle aree risicole 143
Voluntary traceability standards and the role of economic incentives 143
Marketing management capabilities of SMEs : an empirical analysis in the EU 143
L'industria alimentare 141
International Trade and Competitiveness Analysis in the European Union. The case of Prepared Meat Sector 141
Firms Strategies and Voluntary Traceability: An Empirical Analysis in Italian Food Chains 140
Tracciabilità, coordinamento verticale e governance delle filiere agroalimentari 140
Does the sustainability of food products influence consumer choices? : the case of Italy 140
The Italian food industry in the era of the TTIP negotiate 140
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 139
Labelling and sustainability in food supply networks : a comparison between the German and Italian markets 137
Information, Labelling, and Vertical Coordination : An Analysis of the Italian Meat Supply Networks 136
L'industria alimentare 136
L'evoluzione dell'industria alimentare 136
Small Business Marketing Capability in the Food Sector : The Cases of Belgium, Hungary and Italy 135
Voluntary Traceability and Transaction Costs : An Empirical Analysis in the Italian Meat Processing Supply Chain 134
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad 134
L'industria alimentare 132
Momento positivo per il riso, ma l’incognita è l’health chech 131
Strategic capabilities and performance : an application of resource-based view in Italian food SMEs 131
Europa a 25: la Polonia e la Repubblica Ceca 129
Information, labelling and vertical co-ordination : an analysis of the Italian meat supply chain 128
The supply chains of organic products : an empirical analysis of the processing sector in six EU Mediterranean regions 128
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment 128
Export e disaccoppiamento rilanciano il riso italiano 127
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 127
Climate Change and Consumer Behavior 127
L'industria alimentare 126
L'industria alimentare 126
Agricoltura e alimentazione 126
Does consumer time preference affect label use? 126
Food labelled information : an empirical analysis of consumer preferences 124
What is the role of marketing capability to be a price maker? : an empirical analysis in Italian food SMEs 124
Totale 18.397
Salva come PNG Salva come JPEG
Categoria #
all - tutte 62.833
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.833
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.713 0 0 0 0 203 167 115 131 211 278 450 158
2021/20221.756 96 168 82 91 128 89 157 76 111 143 166 449
2022/20232.017 304 141 243 194 210 392 36 125 187 36 106 43
2023/20241.331 38 140 79 89 349 97 37 47 70 71 156 158
2024/20253.296 103 297 67 298 313 100 119 360 268 306 285 780
2025/20263.132 811 469 923 661 268 0 0 0 0 0 0 0
Totale 23.755