IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
 Distribuzione geografica
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Continente #
EU - Europa 10.513
NA - Nord America 6.401
AS - Asia 5.392
SA - Sud America 643
AF - Africa 125
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 5
Totale 23.121
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Nazione #
US - Stati Uniti d'America 6.104
GB - Regno Unito 4.481
IT - Italia 2.012
CN - Cina 1.733
SG - Singapore 1.685
DE - Germania 980
SE - Svezia 771
RU - Federazione Russa 553
HK - Hong Kong 516
BR - Brasile 462
IN - India 350
TR - Turchia 303
FR - Francia 302
UA - Ucraina 292
NL - Olanda 259
CA - Canada 235
KR - Corea 224
IE - Irlanda 221
FI - Finlandia 212
VN - Vietnam 208
EU - Europa 119
DK - Danimarca 97
ID - Indonesia 87
CO - Colombia 72
GR - Grecia 56
RO - Romania 55
AR - Argentina 49
PL - Polonia 48
JP - Giappone 43
CH - Svizzera 41
MX - Messico 34
BD - Bangladesh 33
BE - Belgio 33
CI - Costa d'Avorio 33
MY - Malesia 32
ES - Italia 31
AU - Australia 30
IQ - Iraq 23
PH - Filippine 23
AT - Austria 22
EC - Ecuador 19
MA - Marocco 17
PK - Pakistan 15
KE - Kenya 14
ZA - Sudafrica 13
NG - Nigeria 12
NZ - Nuova Zelanda 12
TW - Taiwan 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
SA - Arabia Saudita 11
CL - Cile 10
VE - Venezuela 10
PY - Paraguay 9
TH - Thailandia 9
IR - Iran 8
PT - Portogallo 8
EG - Egitto 7
JO - Giordania 7
PE - Perù 7
IL - Israele 6
KZ - Kazakistan 6
LB - Libano 6
NO - Norvegia 6
NP - Nepal 6
HU - Ungheria 5
JM - Giamaica 5
TN - Tunisia 5
UY - Uruguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
ET - Etiopia 4
LT - Lituania 4
PA - Panama 4
RS - Serbia 4
SC - Seychelles 4
TT - Trinidad e Tobago 4
BB - Barbados 3
BH - Bahrain 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GH - Ghana 3
LK - Sri Lanka 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
DZ - Algeria 2
GA - Gabon 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
SI - Slovenia 2
SN - Senegal 2
TM - Turkmenistan 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
Totale 23.216
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Città #
Southend 4.155
Singapore 883
Milan 880
Hong Kong 500
Chandler 499
Ashburn 482
Beijing 437
Wilmington 333
Seattle 326
Princeton 301
Munich 266
Jacksonville 228
Santa Clara 221
Dublin 212
Fairfield 209
Dallas 200
Dearborn 187
Council Bluffs 185
Mcallen 184
Montréal 181
Ann Arbor 161
Bengaluru 156
Redmond 151
Frankfurt am Main 146
Hefei 145
Houston 134
Nanjing 131
Los Angeles 129
Sunnyvale 123
Mountain View 120
Woodbridge 111
Istanbul 108
Buffalo 99
Cambridge 78
Rome 77
Des Moines 75
Serra 73
Helsinki 71
Sakarya 70
Roxbury 68
Moscow 66
Boardman 65
Bogotá 63
Guangzhou 63
Andover 61
Medford 60
Somerville 57
Cangzhou 50
Ho Chi Minh City 50
Shenyang 50
Athens 48
Nanchang 45
Jinan 44
Shanghai 41
Hanover 40
Bühl 37
Jakarta 37
Tianjin 37
São Paulo 36
Dong Ket 35
New York 35
Berlin 34
Abidjan 33
Changsha 31
Warsaw 31
Bologna 30
Nuremberg 28
Hanoi 27
Redwood City 25
Brussels 24
Hangzhou 24
Napoli 24
Columbus 23
Tokyo 23
Zhengzhou 23
Zurich 22
Hebei 21
Phoenix 21
San Diego 19
Turku 19
Grafing 18
Rio de Janeiro 18
Washington 18
Kuala Lumpur 17
Verona 17
Ningbo 16
Pisa 16
Chicago 15
Jiaxing 15
London 15
Fremont 14
Norwalk 14
Boston 13
Buenos Aires 13
Eitensheim 13
Fuzhou 13
Hamburg 13
Padova 13
Palaiseau 13
Quito 13
Totale 14.894
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Nome #
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework = L’étiquetage nutritionnel dans l'Union européenne : forces et faiblesses du cadre réglementaire actuel = Nährwertkennzeichnung in der EU: Stärken und Schwächen des geltenden Rechtsrahmens 841
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle : the role of healthy behaviors, pro-environmental behaviors, income, and education 708
Exploring Consumer Biased Evaluations : Halos Effects of Local Food and of Related Attributes 505
Nutrition information, Mediterranean diet, and weight: A structural equation approach 352
Consumer interest in meat labelled attributes : Who cares? 341
Changing attitudes towards healthy food via self-association or nutritional information : what works best? 341
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles 318
Sustainable development and supply chain coordination : The impact of corporate social responsibility rules in the European Union food industry 287
Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food 241
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets 239
Sustainability standards and the reorganization of private label supply chains : a transaction cost perspective 236
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy 236
Can nudging improve the environmental impact of food supply chain? A systematic review 230
Competitive performance analysis and European Union trade : The case of the prepared swine meat sector 219
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples 218
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment 215
Competitività e globalizzazione nell'industria alimentare 211
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 207
Un 2009 in forte crescita per il riso italiano 206
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 204
European traditional food producers and marketing capabilities : an application of marketing management process 201
Coordinamento verticale e tracciabilità. Un'analisi della filiera lattiero-casearia 200
Shelf life extension as solution for environmental impact mitigation : a case study for bakery products 195
Innovativeness in food small business : what is its relationship with marketing? 192
L'agricoltura lombarda e la sfida dell'allargamento dell'Unione Europea 191
Can health and environmental concerns meet in food choices? 190
Vertical coordination in organic food chains : A survey based analysis in France, Italy and Spain 186
Traceability and vertical co-ordination in the Italian dairy chain : A transaction cost approach 185
Nutrition and health claims : who is interested? An empirical analysis of consumer preferences in Italy 184
An innovative tool to assess marketing capabilities of traditional producers within the European food industry 179
Le filiere biologiche in Lombardia : analisi economica del settore agricolo 177
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey 177
Caratteristiche economiche del comparto vitivinicolo in Lombardia 175
Measuring competitiveness in the EU market : a comparison between food industry and agriculture 173
Le caratteristiche del sistema agroindustriale lombardo 171
Food SMEs face increasing competition in the EU market : marketing management capability is a tool for becoming a price maker 171
Time preferences and food choices : Evidence from a choice experiment 170
Agri-food competitive performance in EU countries : a fifteen-year retrospective 170
Gli scenari a medio termine per il sistema agroindustriale lombardo 169
Il "peso specifico" di Polonia e Repubblica Ceca 169
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy 167
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 166
La nuova organizzazione comune di mercato per il riso 165
The consequences of voluntary traceability system for supply chain relationships : An application of transaction cost economics 165
L'allargamento dell'Unione europea e la riforma della politica agricola comune (PAC). Le conseguenze sulla competitività delle aziende agricole 165
Il settore agricolo nei paesi Peco e le conseguenze dell'allargamento sul mercato agro-alimentare italiano 163
Biological products in Lombardy: economic analysis of the transformation and distribution sector 163
Convenience food with environmentally-sustainable attributes : a consumer perspective 162
L'industria alimentare 160
Traceability and risks : an extended transaction cost perspective 160
Competitività e servizi alla commercializzazione dei prodotti agroalimentari- MERCATAGRI 159
Determinanti socio-economiche dell'obesità 159
Un anno transitorio per la nuova ocm riso 158
Economic factors affecting obesity : an application in Italy 158
The relationship between innovation and marketing in SMEs in the EU food sector 157
Price volatility and risk management : the case of rice 157
Time preference and health : the problem of obesity 155
Market orientation and marketing management of traditional food producers in the EU 154
Alimentazione, salute e ambiente : consumatori e imprese "sostenibili" 153
Summary report on the transformation and distribution of biological products in six Community regions: Lombardy, Tuscany, Rhone - Alpes, Paca, Catalunya, Murcia 152
Nutrition Claims and consumer attitude : an empirical analysis in Italy 152
L'analisi di settore e di filiera 151
Do nutritional claims matter to consumers? An empirical analysis considering European requirements 151
The determinants of voluntary traceability standards : The case of the wine sector 151
Consumer preferences and labelling : An empirical analysis of the beef sector in Italy 150
Marketing management capabilities of SMEs : an empirical analysis in the EU 149
Le recenti dinamiche dei consumi di carne bovina in Italia 148
Competitiveness and agri-food trade : an empirical analysis in the European Union 147
La nuova politica agricola comune e le prospettive di valorizzazione dell'habitat naturale nelle aree risicole 145
The Italian food industry in the era of the TTIP negotiate 145
Voluntary traceability standards and the role of economic incentives 145
Tracciabilità, coordinamento verticale e governance delle filiere agroalimentari 144
International Trade and Competitiveness Analysis in the European Union. The case of Prepared Meat Sector 143
L'industria alimentare 142
Firms Strategies and Voluntary Traceability: An Empirical Analysis in Italian Food Chains 142
Does the sustainability of food products influence consumer choices? : the case of Italy 142
Small Business Marketing Capability in the Food Sector : The Cases of Belgium, Hungary and Italy 141
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 140
Information, Labelling, and Vertical Coordination : An Analysis of the Italian Meat Supply Networks 139
Labelling and sustainability in food supply networks : a comparison between the German and Italian markets 139
The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad 138
L'industria alimentare 137
L'evoluzione dell'industria alimentare 137
Strategic capabilities and performance : an application of resource-based view in Italian food SMEs 137
Voluntary Traceability and Transaction Costs : An Empirical Analysis in the Italian Meat Processing Supply Chain 135
L'industria alimentare 134
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy 133
Momento positivo per il riso, ma l’incognita è l’health chech 132
Climate Change and Consumer Behavior 132
Corporate social responsibility certifications influence consumer preferences and seafood market price 131
Europa a 25: la Polonia e la Repubblica Ceca 130
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment 130
Information, labelling and vertical co-ordination : an analysis of the Italian meat supply chain 129
The supply chains of organic products : an empirical analysis of the processing sector in six EU Mediterranean regions 129
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 129
Export e disaccoppiamento rilanciano il riso italiano 128
Agricoltura e alimentazione 128
Estimation of Agricultural Biomass Residues for Renewable Energy in Italy 127
L'industria alimentare 127
L'industria alimentare 127
Totale 18.714
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Categoria #
all - tutte 64.147
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.147
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.510 0 0 0 0 0 167 115 131 211 278 450 158
2021/20221.756 96 168 82 91 128 89 157 76 111 143 166 449
2022/20232.017 304 141 243 194 210 392 36 125 187 36 106 43
2023/20241.331 38 140 79 89 349 97 37 47 70 71 156 158
2024/20253.296 103 297 67 298 313 100 119 360 268 306 285 780
2025/20263.661 811 469 923 661 682 115 0 0 0 0 0 0
Totale 24.284