CAIROLI, PAOLA
CAIROLI, PAOLA
DIPARTIMENTO DI CHIMICA ORGANICA E INDUSTRIALE (attivo dal 01/11/1984 al 26/04/2012)
Convenient synthesis of optically active deuterated primary alcohols via deuteride reduction of acetals derived from homochiral (1R*,2R*)-3,3,3-trifluoro-1-phenylpropane-1,2-diols
2009 C. Morelli, P. Cairoli, T. Marigolo, G. Speranza, P.M. Manitto
Enzymatic resolution of 5-hydroxy- and 8-hydroxy-2-tetralols using immobilized lipases
2009 P. Bonomi, P. Cairoli, D. Ubiali, C. F. Morelli, M. Filice, I. Nieto, M. Pregnolato, P. Manitto, M. Terreni, G. Speranza
Studies on Umami Taste. Synthesis of New Guanosine 5'-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate
2008 P. Cairoli, S. Pieraccini, M. Sironi, C. Morelli, G. Speranza, P.M. Manitto
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium
2007 P. Cairoli, C.F. Morelli, B. Schink, G. Speranza, P. Manitto
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas
2007 A. Giorgi, M. Madeo, P. Francescato, P. Cairoli, G. Speranza
Sintesi di potenziali esaltatori di "aroma" (sostanze umami) e studi di correlazione struttura attività
2007 P. Cairoli, G. Speranza, P. Francescato, M. Sironi, S. Pieraccini, P. Manitto
Attività anti-infiammatoria degli estratti di radice di Maytenus senegalensis e di acido maitenoico
2007 C.F. Morelli, P. Cairoli, G. Speranza, P. Manitto, S. Sosa, A. Tubaro
Antioxidant capacity and chemical characterization of honey from herbs produced in mountain areas
2007 A. Giorgi, M. Madeo, P. Francescato, P. Cairoli, G. Speranza
Anti-inflammatory activity of Maytenus senegalensis root extracts and of maytenoic acid
2007 S. Sosa, C. Morelli, A. Tubaro, P. Cairoli, G. Speranza, P. Manitto
Kenyaloside, a Novel O,O,O-triglycosylated Naphthalene Derivative from the Exudate of Kenyan Aloe Species
2006 G. Speranza, D. Monti, S. Crippa, P. Cairoli, C. Morelli, P. Manitto
Mechanism of anaerobic degradation of triethanolamine by a homoacetogenic bacterium
2006 G. Speranza, C.F. Morelli, P. Cairoli, B. Müller, B. Schink
Triglycerides from Urena lobata
2006 C. Morelli, P. Cairoli, G. Speranza, M. Alamgir, S. Rajia
Studies on umami taste. Synthesis and structure-activity relationship of purine-5'-nucleotides as potential flavor enhancer
2005 P. Cairoli, G. Speranza, P. Francescato, C.F. Morelli, M. Sironi, S. Pieraccini, A. Genoni, P.M. Manitto
Molecular dynamics simulations of endostatin derived peptides
2005 S. Pieraccini, M. Sironi, P. Francescato, P. Cairoli, G. Speranza, P.M. Manitto