IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

HIDALGO VIDAL, ALYSSA MARIEL
 Distribuzione geografica
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Continente #
EU - Europa 10.062
AS - Asia 8.348
NA - Nord America 8.301
SA - Sud America 1.796
AF - Africa 290
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 8
Totale 28.886
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Nazione #
US - Stati Uniti d'America 7.924
IT - Italia 2.807
SG - Singapore 2.486
CN - Cina 2.338
GB - Regno Unito 2.302
SE - Svezia 909
RU - Federazione Russa 867
PE - Perù 673
DE - Germania 662
BR - Brasile 616
FR - Francia 593
HK - Hong Kong 587
VN - Vietnam 573
IN - India 531
TR - Turchia 480
NL - Olanda 348
BD - Bangladesh 314
IE - Irlanda 296
KR - Corea 295
UA - Ucraina 250
MX - Messico 200
FI - Finlandia 168
ID - Indonesia 159
ES - Italia 154
EC - Ecuador 146
JP - Giappone 142
EU - Europa 121
CO - Colombia 120
CA - Canada 116
RO - Romania 99
PL - Polonia 98
AR - Argentina 96
DK - Danimarca 93
AU - Australia 78
CL - Cile 70
PK - Pakistan 59
DZ - Algeria 50
TW - Taiwan 48
GR - Grecia 47
PH - Filippine 45
BE - Belgio 42
AT - Austria 41
BG - Bulgaria 41
MY - Malesia 38
CH - Svizzera 36
TH - Thailandia 36
CZ - Repubblica Ceca 35
ZA - Sudafrica 34
CI - Costa d'Avorio 33
EG - Egitto 32
BO - Bolivia 30
IR - Iran 30
LT - Lituania 26
HU - Ungheria 23
IL - Israele 23
MA - Marocco 22
TN - Tunisia 22
IQ - Iraq 21
RS - Serbia 21
SA - Arabia Saudita 20
PY - Paraguay 18
SK - Slovacchia (Repubblica Slovacca) 18
PT - Portogallo 17
VE - Venezuela 17
NG - Nigeria 16
CR - Costa Rica 15
AE - Emirati Arabi Uniti 14
KE - Kenya 14
UZ - Uzbekistan 13
GH - Ghana 11
SY - Repubblica araba siriana 11
JO - Giordania 10
LK - Sri Lanka 10
NP - Nepal 10
BA - Bosnia-Erzegovina 9
HN - Honduras 9
HR - Croazia 9
BY - Bielorussia 8
NO - Norvegia 8
SC - Seychelles 8
UY - Uruguay 8
BJ - Benin 7
ET - Etiopia 7
KZ - Kazakistan 7
LV - Lettonia 7
LB - Libano 6
LU - Lussemburgo 6
PA - Panama 6
AZ - Azerbaigian 5
EE - Estonia 5
GT - Guatemala 5
MD - Moldavia 5
MM - Myanmar 5
OM - Oman 5
PS - Palestinian Territory 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
AL - Albania 4
CM - Camerun 4
KG - Kirghizistan 4
Totale 28.922
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Città #
Southend 1.967
Singapore 1.494
Ashburn 790
Milan 596
Hong Kong 528
Beijing 490
San Jose 459
Seattle 410
Chandler 379
Lima 378
Council Bluffs 375
Mountain View 309
Dublin 288
Wilmington 285
Princeton 281
Dallas 261
Santa Clara 231
Fairfield 228
Hefei 195
Los Angeles 188
Rome 188
Jacksonville 176
Bengaluru 172
Ho Chi Minh City 160
Ann Arbor 158
Lauterbourg 139
Houston 138
Redmond 135
Buffalo 134
Moscow 134
Nanjing 129
Woodbridge 129
Guangzhou 117
Hanoi 114
New York 111
Boardman 108
Redwood City 108
Des Moines 107
Serra 95
Sunnyvale 93
Cambridge 92
Dearborn 91
Frankfurt am Main 83
Tokyo 79
Shanghai 78
Sakarya 77
Jakarta 74
Seoul 70
Bogotá 60
Arequipa 57
Quito 57
São Paulo 56
Somerville 55
Columbus 53
Medford 52
Andover 51
Cangzhou 51
Istanbul 51
Berlin 50
Tianjin 50
Phoenix 47
The Dalles 45
Warsaw 45
Hyderabad 44
Madrid 43
Paris 43
Roxbury 41
Shenzhen 41
Bologna 39
Jinan 39
Dong Ket 37
Helsinki 37
Trujillo 37
Santiago 35
London 34
Naples 33
Abidjan 32
Antalya 31
Turin 31
San Diego 30
Shenyang 30
Taipei 30
Falls Church 29
Wuhan 29
Nanchang 28
Padova 27
Ankara 26
Bari 26
Charlotte 26
Da Nang 26
Eitensheim 26
Hangzhou 26
Nuremberg 26
Verona 26
Amsterdam 25
Brussels 25
Bucharest 25
Central District 25
Vienna 25
Fuzhou 24
Totale 15.358
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Nome #
A market study on the quality characteristics of eggs from different housing systems 957
Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet) = Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino (Lupinus mutabilis Sweet) andino 692
Lupinus mutabilis oil obtained by expeller press : Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses = Aceite de Lupinus mutabilis obtenido por prensa expeller : Análisis de rendimiento, caracterización fisicoquímica, capacidad antioxidante, ácidos grados y estabilidad oxidativa 451
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies 372
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocerals-enriched einkorn water biscuits 365
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes 360
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento 342
Effetto della pastorizzazione su alcune caratteristiche del tuorlo e del misto intero d'uovo 335
Il monococco, un frumento antico con nuove prospettive 329
Functional and rheological characteristics of fresh egg pasta 325
Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum 308
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying 299
Antioxidant capacity and heat damage of powder products from South American plants with functional properties 289
Whole egg whipping properties as affected by albumen and yolk fraction changes 288
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs 286
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 283
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 270
Wheat germ : not only a by-product 268
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 267
Métodos de evaluación de la calidad de huevos y ovoproductos. Problemática actual 263
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil 261
Pasta fortification with tomato peel by-product: Impact on technological and antioxidant properties 258
Crossability of triticum urartu and triticum monococcum wheats, homoeologous recombination and description of a panel of interspecific introgression lines 253
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products 251
Classical methods and new proposals for rapid evaluation of shell egg freshness 251
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 250
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 249
Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities 245
Einkorn, from kernel to bread: technological and nutritional aspects 244
Uracil as an index of hygienic quality in egg products 238
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science 235
Sterilization of food packaging by UV-C irradiation : Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations? 234
Chemical compounds distribution in wheat seeds and the effect of parboiling on chemical and technological properties of einkorn (Triticum monococum L.) 231
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 228
Commercial-quality evaluation of different weight-grade eggs 225
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours 225
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) 217
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes 213
Physico‐chemical and nutritional characteristics of einkorn flour cookies 212
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta 207
Uracil as an index of lactic acid bacteria contamination of tomato products 204
Hulled wheats in Italy today 203
Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta 202
Nutritional and technological quality of einkorn (Triticum monococcum L. ssp. monococcum), an ancient wheat with a future 202
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 201
La furosina come indice di freschezza dell’uovo in guscio 201
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time 198
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content 197
Comparison of feed and egg composition in organic and cage housing systems 194
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley 193
Influence of alternative housing systems on table egg quality 189
Wheat flour granulometry determines colour perception 188
Evaluation of chemical indices for the identification of incubator-reject eggs in egg products 187
Combined effect of water activity and pH on the growth of food-related ascospore-forming molds 187
Uracil Evolution in Tomato Pulp Inoculated with Different Microbial Strains during Long Incubation Time 186
Uova 186
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum 185
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides 184
Evaluation of eggshell quality characteristics in relation to the housing system of laying hens 181
Potenzialità tecnologiche, chimiche e nutrizionali del frumento monococco 180
Reaction between Albumen and 3,3',5,5'-Tetramethylbenzidine as a Method to Evaluate Egg Freshness 178
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour 177
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability 177
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics 176
Influence of weight grade on shell characteristics of marketed hen eggs 175
Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum : a two-year study 175
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours 174
Layer performances, eggshell characteristics and bone strength in three different housing systems 174
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility 172
Influenza del sistema di allevamento alternativo sulla qualità delle uova in guscio 171
Einkorn (Triticum monococcum) Flour and Bread 171
Nutritional quality of einkorn wheat (Triticum monococcum L.) kernels 171
Whole egg whipping properties as affected by albumen and yolk fraction changes 170
Towards the construction of an interspecific introgression line library in einkorn using Triticum urartu 169
Kinetics of Carotenoids Degradation During the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Breadwheat (Triticum aestivum L. ssp. aestivum) Flours 167
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs 166
MonICA – a model project for einkorn reintroduction 166
Progetto MonICA : Monococco per l’Innovazione Cerealicola ed Alimentare 165
Carotenoids content and variability in einkorn (Triticum monococcum ssp monococcum L.) 165
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates 164
Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour 161
Composizione e caratteristiche di gelatinizzazione di farine integrali di frumento monococco (Triticum monococcum L. subsp. monococcum) 161
Freshness criteria based on physical and chemical modifications occuring in eggs during aging 161
Il contenuto di carotenoidi del farro dipende da fattori qenetici 160
Composizione e caratteristiche viscoelastiche di farine integrali di frumento monococco (Triticum monococcum L. subsp. monococcum) 159
Technological and nutritional properties of einkorn wheat 159
EINKORN (Triticum monococcum L. ssp. monococcum), AN ANCIENT WHEAT WITH NEW APPEAL 159
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat 159
Developments in understanding and assessment of egg and egg product quality over the last century 157
HEAT DAMAGE OF BAKERY PRODUCTS FROM DIFFERENT WHEAT SPECIES 155
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum : a two-years evaluation 154
Nutritional properties of einkorn wheat (Triticum monococcum L.) 153
Hydroxymethylfurfural and Furosine reaction kinetics in tomato products 152
Heat damage of water biscuits from einkorn, durum and bread wheat flours 152
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods 151
Tocols stability during bread, water biscuit and pasta processing from wheat flours 151
Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): a two-year evaluation 150
Comparison of some chemical and technological characteristics of different Triticum species 149
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta 148
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing 148
Totale 22.446
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Categoria #
all - tutte 80.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.943
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021139 0 0 0 0 0 0 0 0 0 0 0 139
2021/20222.047 194 132 88 93 192 138 177 131 118 162 217 405
2022/20232.564 302 147 230 236 239 463 103 206 248 89 209 92
2023/20241.821 92 165 80 177 266 82 132 144 88 124 213 258
2024/20254.246 232 442 190 339 298 257 175 450 235 403 392 833
2025/20268.707 733 548 879 797 835 559 830 599 1.055 723 757 392
Totale 30.354