HIDALGO VIDAL, ALYSSA MARIEL
 Distribuzione geografica
Continente #
EU - Europa 6583
NA - Nord America 4150
AS - Asia 1846
SA - Sud America 292
AF - Africa 62
OC - Oceania 58
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12996
Nazione #
US - Stati Uniti d'America 4053
GB - Regno Unito 2169
IT - Italia 1890
CN - Cina 779
SE - Svezia 668
DE - Germania 410
TR - Turchia 331
FR - Francia 295
KR - Corea 235
UA - Ucraina 231
RU - Federazione Russa 201
IN - India 157
NL - Olanda 137
PE - Perù 128
EU - Europa 121
FI - Finlandia 107
VN - Vietnam 104
DK - Danimarca 90
CO - Colombia 59
RO - Romania 58
AU - Australia 55
PL - Polonia 52
MX - Messico 51
BR - Brasile 46
ES - Italia 44
JP - Giappone 42
BG - Bulgaria 39
GR - Grecia 39
HK - Hong Kong 35
CA - Canada 32
ID - Indonesia 31
EC - Ecuador 29
TW - Taiwan 28
BE - Belgio 26
CH - Svizzera 20
HU - Ungheria 16
IR - Iran 16
TH - Thailandia 15
PK - Pakistan 14
AR - Argentina 13
AT - Austria 12
CL - Cile 11
MY - Malesia 11
CZ - Repubblica Ceca 10
IE - Irlanda 10
BA - Bosnia-Erzegovina 9
LT - Lituania 8
PT - Portogallo 8
RS - Serbia 8
BJ - Benin 7
EG - Egitto 7
IL - Israele 7
PH - Filippine 7
SK - Slovacchia (Repubblica Slovacca) 7
SY - Repubblica araba siriana 7
TN - Tunisia 7
HR - Croazia 6
KE - Kenya 6
SC - Seychelles 6
SG - Singapore 6
ZA - Sudafrica 6
BO - Bolivia 5
GT - Guatemala 5
SA - Arabia Saudita 5
DZ - Algeria 4
GH - Ghana 4
NG - Nigeria 4
TT - Trinidad e Tobago 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
MA - Marocco 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
BW - Botswana 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
HN - Honduras 2
LV - Lettonia 2
SD - Sudan 2
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A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
JO - Giordania 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
PA - Panama 1
SN - Senegal 1
UY - Uruguay 1
Totale 13114
Città #
Southend 1967
Milan 468
Seattle 397
Mountain View 308
Wilmington 284
Princeton 281
Chandler 261
Fairfield 228
Beijing 210
Jacksonville 170
Ann Arbor 158
Ashburn 146
Redmond 135
Woodbridge 128
Houston 127
Nanjing 127
Redwood City 108
Des Moines 102
Lima 98
Cambridge 92
Serra 92
Dearborn 91
Sunnyvale 91
Sakarya 77
Rome 76
Boardman 60
Somerville 55
Andover 51
Medford 51
Bogotá 47
Berlin 46
Seoul 43
Roxbury 41
Dong Ket 37
Jinan 34
Guangzhou 33
Falls Church 29
San Diego 29
Shenyang 28
Nanchang 27
Istanbul 26
Central District 25
Taipei 24
Parma 20
Bologna 18
Hebei 18
Warsaw 18
Jiaxing 17
Çanakkale 17
Changsha 15
Hangzhou 15
Bucharest 14
Kunming 14
Pisa 14
Samsun 14
Tianjin 14
Verona 14
Zhengzhou 14
Bari 13
Brussels 13
Kiez 13
Los Angeles 13
Scranton 13
Shanghai 13
Florence 12
Fuzhou 12
Napoli 12
Padova 12
Plovdiv 12
Santa Clara 12
Tokyo 12
Wuhan 12
Fremont 11
Gallarate 11
Haikou 11
Konya 11
Quito 11
Thessaloníki 11
Buffalo 10
Columbus 10
Hamburg 10
Kwai Chung 10
Paris 10
Philadelphia 10
Turin 10
Athens 9
Auburn Hills 9
Budapest 9
Chengdu 9
Cluj-napoca 9
Hefei 9
Madrid 9
Modena 9
Provo 9
Saint Petersburg 9
Salerno 9
Stuttgart 9
Sydney 9
Torino 9
Wakefield 9
Totale 7589
Nome #
A market study on the quality characteristics of eggs from different housing systems 716
Il monococco, un frumento antico con nuove prospettive 226
Effetto della pastorizzazione su alcune caratteristiche del tuorlo e del misto intero d'uovo 226
Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum 212
Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet) = Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino (Lupinus mutabilis Sweet) andino 210
Whole egg whipping properties as affected by albumen and yolk fraction changes 195
Métodos de evaluación de la calidad de huevos y ovoproductos. Problemática actual 193
Classical methods and new proposals for rapid evaluation of shell egg freshness 176
Functional and rheological characteristics of fresh egg pasta 173
Evoluzione di carotenoidi, tocoli e danno termico durante la produzione di pane e gallette da specie diverse di frumento 172
Chemical compounds distribution in wheat seeds and the effect of parboiling on chemical and technological properties of einkorn (Triticum monococum L.) 170
A new approach to the identification of incubator reject eggs in pasteurized whole egg products obtained from fresh eggs 161
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocerals-enriched einkorn water biscuits 160
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies 156
Crossability of triticum urartu and triticum monococcum wheats, homoeologous recombination and description of a panel of interspecific introgression lines 154
Commercial-quality evaluation of different weight-grade eggs 151
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil 150
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes 149
Uracil as an index of hygienic quality in egg products 146
Wheat germ : not only a by-product 146
Chemical Markers for the Evaluation of Raw Material Hygienic Quality in Egg Products 142
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 142
Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities 142
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science 139
La furosina come indice di freschezza dell’uovo in guscio 137
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying 137
Lipid profile in feed and egg yolk from barn, cage, and organic systems at different hen ages 136
Uracil as an index of lactic acid bacteria contamination of tomato products 131
Hygienic quality evaluation of the egg product used as ingredient in fresh egg pasta 130
Potenzialità tecnologiche, chimiche e nutrizionali del frumento monococco 130
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley 127
Einkorn, from kernel to bread: technological and nutritional aspects 124
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours 123
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits 123
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes 123
Uracil Evolution in Tomato Pulp Inoculated with Different Microbial Strains during Long Incubation Time 122
Nutritional and technological quality of einkorn (Triticum monococcum L. ssp. monococcum), an ancient wheat with a future 121
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) 120
Influence of alternative housing systems on table egg quality 119
Composizione e caratteristiche di gelatinizzazione di farine integrali di frumento monococco (Triticum monococcum L. subsp. monococcum) 119
Are the layer performances, bone strength and eggshell characteristics affected by the housing system? 113
Comparison of feed and egg composition in organic and cage housing systems 112
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour 111
Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour 109
Composizione e caratteristiche viscoelastiche di farine integrali di frumento monococco (Triticum monococcum L. subsp. monococcum) 109
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides 109
Carotenoids and tocols in feed and egg yolk from barn, cage, and organic systems at different hen age 109
Influenza del sistema di allevamento alternativo sulla qualità delle uova in guscio 108
Whole egg whipping properties as affected by albumen and yolk fraction changes 108
EINKORN (Triticum monococcum L. ssp. monococcum), AN ANCIENT WHEAT WITH NEW APPEAL 108
Hulled wheats in Italy today 108
Evaluation of eggshell quality characteristics in relation to the housing system of laying hens 107
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content 106
Progetto MonICA : Monococco per l’Innovazione Cerealicola ed Alimentare 105
Influence of weight grade on shell characteristics of marketed hen eggs 104
Towards the construction of an interspecific introgression line library in einkorn using Triticum urartu 104
Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): a two-year evaluation 104
Technological and nutritional properties of einkorn wheat 103
Comparison of some chemical and technological characteristics of different Triticum species 102
Physico‐chemical and nutritional characteristics of einkorn flour cookies 102
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta 101
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions 100
Freshness criteria based on physical and chemical modifications occuring in eggs during aging 100
Dizionario Enologico 99
Wheat flour granulometry determines colour perception 97
Rheological and pasting properties of einkorn (Triticum monococcum L.) flours 95
Tocols stability during bread, water biscuit and pasta processing from wheat flours 95
Il contenuto di carotenoidi del farro dipende da fattori qenetici 94
Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum : a two-year study 94
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat 93
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours 92
Kinetics of Carotenoids Degradation During the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Breadwheat (Triticum aestivum L. ssp. aestivum) Flours 91
Evaluation of chemical indices for the identification of incubator-reject eggs in egg products 90
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs 89
Allevamento biologico avicolo e qualità delle uova 88
Einkorn (Triticum monococcum) Flour and Bread 87
Reaction between Albumen and 3,3',5,5'-Tetramethylbenzidine as a Method to Evaluate Egg Freshness 87
Carotenoids content and variability in einkorn (Triticum monococcum ssp monococcum L.) 87
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum : a two-years evaluation 87
HEAT DAMAGE OF BAKERY PRODUCTS FROM DIFFERENT WHEAT SPECIES 85
Evolution of chemical and physical yolk characteristics during the storage of shell eggs 85
Nutritional properties of einkorn wheat (Triticum monococcum L.) 85
MonICA – a model project for einkorn reintroduction 84
Furosine as a Freshness Parameter of Shell Eggs 83
Combined effect of water activity and pH on the growth of food-related ascospore-forming molds 83
Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours 82
Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum 81
Heat damage of water biscuits from einkorn, durum and bread wheat flours 81
Nutritional quality of einkorn wheat (Triticum monococcum L.) kernels 81
Phenotypic variation of a Triticum monococcum L. core collection 81
Uova 80
Evaluation of egg shell quality characteristics in relation to the housing system of laying hens 78
Egg products quality traits for food industry 78
Lipophilic antioxidants of einkorn wheat : tocols and carotenoids 77
Lipoxygenase activity in whole meal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum 77
An innovative marker for hygiene control of raw material in pasteurised egg products 76
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility 76
Evolution of chemical and physical albumen characteristics during the storage of eggs 75
Hydroxymethylfurfural and Furosine reaction kinetics in tomato products 74
Carotenoid composition and heterotic effect in selected Italian maize germplasm 74
Totale 12212
Categoria #
all - tutte 19003
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19003


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018682 0000 0164 5191 876417550
2018/20191459 384848874 30157 20428 255293987
2019/20201585 157557776 89129 19183 222263130113
2020/20212112 6022221793 259127 170115 186137387139
2021/20222047 1941328893 192138 177131 118162217405
2022/20231146 302147230236 2310 00 0000
Totale 14162