HIDALGO VIDAL, ALYSSA MARIEL
 Distribuzione geografica
Continente #
NA - Nord America 1707
EU - Europa 1438
AS - Asia 932
SA - Sud America 237
AF - Africa 138
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4494
Nazione #
US - Stati Uniti d'America 1596
IT - Italia 534
IN - India 190
CN - Cina 183
PE - Perù 141
GB - Regno Unito 112
TR - Turchia 108
DE - Germania 94
RO - Romania 85
FR - Francia 79
PL - Polonia 70
CA - Canada 67
PK - Pakistan 64
JP - Giappone 63
VN - Vietnam 55
ES - Italia 52
RU - Federazione Russa 48
CZ - Repubblica Ceca 44
KR - Corea 44
HR - Croazia 41
EC - Ecuador 38
MY - Malesia 38
MX - Messico 34
AU - Australia 33
NL - Olanda 32
ID - Indonesia 31
LT - Lituania 29
BR - Brasile 28
TH - Thailandia 27
IR - Iran 26
ET - Etiopia 23
IQ - Iraq 23
NG - Nigeria 23
CH - Svizzera 20
DZ - Algeria 20
BG - Bulgaria 19
UA - Ucraina 19
GR - Grecia 18
SE - Svezia 18
HU - Ungheria 17
PT - Portogallo 15
SK - Slovacchia (Repubblica Slovacca) 15
AT - Austria 14
BE - Belgio 13
EG - Egitto 13
HK - Hong Kong 13
MA - Marocco 13
SG - Singapore 12
SY - Repubblica araba siriana 12
CL - Cile 11
TN - Tunisia 11
TZ - Tanzania 10
BO - Bolivia 9
IL - Israele 9
DK - Danimarca 8
ZA - Sudafrica 8
AR - Argentina 7
FI - Finlandia 7
NZ - Nuova Zelanda 7
PH - Filippine 7
RS - Serbia 7
TW - Taiwan 7
IE - Irlanda 6
NO - Norvegia 6
AE - Emirati Arabi Uniti 5
LK - Sri Lanka 5
MK - Macedonia 5
SD - Sudan 4
BD - Bangladesh 3
CR - Costa Rica 3
EE - Estonia 3
ER - Eritrea 3
GH - Ghana 3
HN - Honduras 3
SI - Slovenia 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CU - Cuba 2
EU - Europa 2
PA - Panama 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AL - Albania 1
CO - Colombia 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MZ - Mozambico 1
RE - Reunion 1
SC - Seychelles 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 4494
Città #
Houston 239
Milan 220
Fairfield 168
Ann Arbor 126
Seattle 98
Lima 95
Ashburn 91
Woodbridge 78
Buffalo 66
Cambridge 58
Santa Cruz 58
Wilmington 47
Beijing 36
Hanoi 27
Southend 27
Ottawa 26
Bucharest 24
Warsaw 24
Bengaluru 23
Polska 23
Quito 23
Rome 21
San Diego 21
Chicago 20
Nanjing 18
Toronto 17
Shanghai 16
Wuhan 16
Timișoara 15
Kumar 14
Dong Ket 13
Madrid 13
Prague 13
Bari 12
Delhi 12
Seoul 12
Ankara 11
Arequipa 11
Bathinda 11
Boardman 11
Jakarta 11
Kaunas 11
Paris 11
Vienna 11
Antalya 10
Bangkok 10
Guangzhou 10
Gurgaon 10
Las Vegas 10
Napoli 10
Norwalk 10
University Park 10
Islamabad 9
Moscow 9
Nagoya 9
Tokyo 9
Zurich 9
Guayaquil 8
Ho Chi Minh City 8
Istanbul 8
Kuala Lumpur 8
Samsun 8
Singapore 8
Utrecht 8
Zagreb 8
Chennai 7
Cheras 7
Dar es Salaam 7
Iasi 7
Kharkov 7
Kraków 7
Milpitas 7
Mountain View 7
Mumbai 7
Rawalpindi 7
Tekirdag 7
Wageningen 7
Changsha 6
Hindhead 6
Izmir 6
La Paz 6
Lahore 6
Lake Forest 6
Lucknow 6
Ludhiana 6
Malang 6
Nanning 6
Nazret 6
San Francisco 6
Santiago 6
Sevilla 6
Shenyang 6
Surat 6
Bangalore 5
Barcelona 5
Boulder 5
Budapest 5
Chandigarh 5
Cluj-Napoca 5
Copenhagen 5
Totale 2302
Nome #
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies, file dfa8b9a1-b4ce-748b-e053-3a05fe0a3a96 604
The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health, file dfa8b9a2-973f-748b-e053-3a05fe0a3a96 531
Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): a two-year evaluation, file dfa8b996-cafd-748b-e053-3a05fe0a3a96 356
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes, file dfa8b9a3-2b1f-748b-e053-3a05fe0a3a96 356
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil, file dfa8b99f-5cbe-748b-e053-3a05fe0a3a96 355
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta, file dfa8b99b-681a-748b-e053-3a05fe0a3a96 312
Andean lupin (Lupinus mutabilis Sweet) : processing effects on chemical composition, heat damage and in vitro protein digestibility, file dfa8b9a2-9738-748b-e053-3a05fe0a3a96 301
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocerals-enriched einkorn water biscuits, file dfa8b99b-45c0-748b-e053-3a05fe0a3a96 251
Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities, file dfa8b99b-93c6-748b-e053-3a05fe0a3a96 239
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes, file dfa8b9a5-4f81-748b-e053-3a05fe0a3a96 221
Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet) = Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino (Lupinus mutabilis Sweet) andino, file dfa8b9a2-f97c-748b-e053-3a05fe0a3a96 142
Crossability of triticum urartu and triticum monococcum wheats, homoeologous recombination and description of a panel of interspecific introgression lines, file dfa8b991-593f-748b-e053-3a05fe0a3a96 125
Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp.monococcum), file dfa8b9a1-605b-748b-e053-3a05fe0a3a96 101
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley, file dfa8b99f-7d52-748b-e053-3a05fe0a3a96 85
ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science, file dfa8b996-1a79-748b-e053-3a05fe0a3a96 79
Combined effect of water activity and pH on the growth of food-related ascospore-forming molds, file dfa8b9a4-ecce-748b-e053-3a05fe0a3a96 78
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time, file dfa8b9a4-bf5b-748b-e053-3a05fe0a3a96 70
Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying, file dfa8b9a6-919d-748b-e053-3a05fe0a3a96 50
Physico‐chemical and nutritional characteristics of einkorn flour cookies, file dfa8b99f-8141-748b-e053-3a05fe0a3a96 41
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying, file dfa8b9a9-bd1e-748b-e053-3a05fe0a3a96 40
Lupinus mutabilis oil obtained by expeller press : Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses = Aceite de Lupinus mutabilis obtenido por prensa expeller : Análisis de rendimiento, caracterización fisicoquímica, capacidad antioxidante, ácidos grados y estabilidad oxidativa, file dfa8b9a8-8233-748b-e053-3a05fe0a3a96 39
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods, file eac03973-6969-4849-87b7-d669a4588aa7 34
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals, file 121bbe40-53af-4e99-9fe7-01e3ef14df67 33
Evaluation of chemical indices for the identification of incubator-reject eggs in egg products, file dfa8b99f-6d80-748b-e053-3a05fe0a3a96 30
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits, file dfa8b9a3-f8c1-748b-e053-3a05fe0a3a96 22
Antioxidant capacity and heat damage of powder products from South American plants with functional properties, file dfa8b9a1-38df-748b-e053-3a05fe0a3a96 20
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing, file dfa8b9a9-bbc7-748b-e053-3a05fe0a3a96 19
Antioxidant capacity and heat damage of powder products from South American plants with functional properties, file dfa8b9a1-78e7-748b-e053-3a05fe0a3a96 18
Wheat flour granulometry determines colour perception, file dfa8b993-f279-748b-e053-3a05fe0a3a96 11
Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats, file dfa8b992-705f-748b-e053-3a05fe0a3a96 9
Heat damage and in vitro starch digestibility of puffed wheat kernels, file dfa8b992-566c-748b-e053-3a05fe0a3a96 8
Oxidative stability of chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oil blends, file dfa8b9a1-ba8a-748b-e053-3a05fe0a3a96 8
Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity, file dfa8b993-54c4-748b-e053-3a05fe0a3a96 7
Nutritional properties of einkorn wheat (Triticum monococcum L.), file dfa8b993-f442-748b-e053-3a05fe0a3a96 7
Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum : a two-year study, file dfa8b994-1201-748b-e053-3a05fe0a3a96 7
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits, file dfa8b9a0-6374-748b-e053-3a05fe0a3a96 7
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds, file 0a9748db-835b-46ae-adda-8ebf94d588dd 6
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides, file dfa8b993-e712-748b-e053-3a05fe0a3a96 6
Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum : a two-years evaluation, file dfa8b994-103d-748b-e053-3a05fe0a3a96 6
Carotenoid composition and heterotic effect in selected Italian maize germplasm, file dfa8b994-1207-748b-e053-3a05fe0a3a96 6
Technological quality and chemical composition of puffed grains from einkorn (Triticum monococcum L. subsp. monococcum) and bread wheat (Triticum aestivum L. subsp. aestivum), file dfa8b994-f223-748b-e053-3a05fe0a3a96 6
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates, file dfa8b999-7610-748b-e053-3a05fe0a3a96 6
Goldenberry (Physalis peruviana L.) seed oil : Press extraction, optimization, characterization, and oxidative stability, file dfa8b9a9-7f65-748b-e053-3a05fe0a3a96 6
Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats, file dfa8b992-3bee-748b-e053-3a05fe0a3a96 5
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat, file dfa8b993-5c07-748b-e053-3a05fe0a3a96 5
Lipoxygenase activity in whole meal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum, file dfa8b993-f403-748b-e053-3a05fe0a3a96 4
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat, file dfa8b995-1444-748b-e053-3a05fe0a3a96 4
Colour screening of whole meal flours and discrimination of seven Triticum subspecies, file dfa8b999-2643-748b-e053-3a05fe0a3a96 4
Wheat germ : not only a by-product, file dfa8b993-f433-748b-e053-3a05fe0a3a96 3
Developments in understanding and assessment of egg and egg product quality over the last century, file dfa8b998-a0e0-748b-e053-3a05fe0a3a96 3
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocerals-enriched einkorn water biscuits, file dfa8b99c-43c2-748b-e053-3a05fe0a3a96 3
Nutritional, Technological, and Health Aspects of Einkorn Flour and Bread, file dfa8b99f-3b80-748b-e053-3a05fe0a3a96 3
Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study, file dfa8b9a5-000e-748b-e053-3a05fe0a3a96 3
Sterilization of food packaging by UV-C irradiation : Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?, file dfa8b9a8-4d67-748b-e053-3a05fe0a3a96 3
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time, file 8bde636e-c04a-46b5-94ea-f14808e8c909 2
Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum), file dfa8b993-fcfc-748b-e053-3a05fe0a3a96 2
Colour screening of whole meal flours and discrimination of seven Triticum subspecies, file dfa8b999-3c47-748b-e053-3a05fe0a3a96 2
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley, file dfa8b99f-c97e-748b-e053-3a05fe0a3a96 2
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, file dfa8b9a9-9b5e-748b-e053-3a05fe0a3a96 2
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes = Características físico-químicas y estabilidad oxidativa de aceites de diferentes ecotipos de ricino peruano, file dfa8b9a9-f5dd-748b-e053-3a05fe0a3a96 2
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends, file 932bfd0f-534e-43e4-b39e-19e6342f5830 1
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese, file b83f2073-c494-4b77-984a-898f4ffcab4b 1
Layer performances, eggshell characteristics and bone strength in three different housing systems, file dfa8b990-fb2e-748b-e053-3a05fe0a3a96 1
Heat damage of water biscuits from einkorn, durum and bread wheat flours, file dfa8b993-f26a-748b-e053-3a05fe0a3a96 1
Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours, file dfa8b994-1183-748b-e053-3a05fe0a3a96 1
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta, file dfa8b99c-5468-748b-e053-3a05fe0a3a96 1
Evaluation of chemical indices for the identification of incubator-reject eggs in egg products, file dfa8b99f-bc95-748b-e053-3a05fe0a3a96 1
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil, file dfa8b9a0-698d-748b-e053-3a05fe0a3a96 1
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies, file dfa8b9a2-693d-748b-e053-3a05fe0a3a96 1
Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta, file dfa8b9a3-2b23-748b-e053-3a05fe0a3a96 1
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes, file dfa8b9a5-3a4d-748b-e053-3a05fe0a3a96 1
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content, file dfa8b9a6-0ff7-748b-e053-3a05fe0a3a96 1
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes, file dfa8b9a7-2a76-748b-e053-3a05fe0a3a96 1
Totale 4723
Categoria #
all - tutte 5744
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5744


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201825 0000 02 66 4142
2018/2019120 75114 154 124 7112218
2019/2020358 16191851 3227 2532 57253026
2020/20211324 8614710885 9874 16296 109110128121
2021/20221869 106108121283 252143 158126 14083206143
2022/2023857 88121214194 2400 00 0000
Totale 4723