Sfoglia per Autore
PROTEOMIC APPLICATIONS TO PROTEIN TRACEABILITY AND SAFETY STUDIES OF LUPIN-BASED FOOD PRODUCTS
2007 J. Capraro, C. Magni, M. Duranti
Industrial process proteomics : traceability and safety of protein components in lupin-based pasta product
2007 J. Capraro, C. Magni, A. Scarafoni, M.M. Duranti
Caco-2 cell monolayers to study the transport of lupin conglutin gamma across human intestinal epithelium
2008 A. Scarafoni, J. Capraro, C. Magni, A. Clemente, M. Duranti
Impiego di tecniche innunoelettroforetiche per la identificazione dei principali allergeni del sesamo
2008 C. Ballabio, D. Fuggetta, M. Mottini, M. Duranti, C. Magni, M. Arlorio, P. Restani
Application of two-dimensional electrophoresis to industrial process analysis of proteins in lupin-based pasta
2008 J. Capraro, C. Magni, M. Fontanesi, A. Budelli, M. Duranti
Biologically active molecules and nutraceutical properties of legume seeds
2008 A. Scarafoni, J. Kumar, C. Magni, E. Sironi, M. Duranti
Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds
2008 A. Scarafoni, A. Consonni, V. Galbusera, A. Negri, G. Tedeschi, P. Rasmussen, C. Magni, M. Duranti
The major proteins of lupin seed : characterisation and molecular properties for use as functional and nutraceutical ingredients
2008 M. Duranti, A. Consonni, C. Magni, F. Sessa, A. Scarafoni
Molecular Aspects of Emerging Food Allergens
2008 P. Restani, C. Ballabio, D. Fuggetta, C. Magni, A. Fiocchi, T. Sarratud
Impiego di tecniche immunoelettroforetiche per la identificazione dei principali allergeni del sesamo
2008 C. Ballabio, D. Fuggetta, M. Mottini, M. Duranti, C. Magni, M. Arlorio, P. Restani
INSULIN-MIMETIC ACTION OF CONGLUTIN-GAMMA IN MOUSE MYOBLASTS
2009 I. Terruzzi, P. Senesi, A. Montesano, C. Magni, A. Scarafoni, L. Luzi, M. Duranti
Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes
2009 J. Capraro, C. Magni, A. Scarafoni, M. Duranti
New insights into the biodegradation of thiodiglycol, the hydrolysis product of Yperite (sulfur mustard gas)
2009 E. Dell’Amico, S. Bernasconi, L. Cavalca, C. Magni, B. Prinsi, V. Andreoni
Assessment of the tolerance to lupin-enriched pasta in peanut-allergic children
2009 A. Fiocchi, P. Sarratud, L. Terracciano, E. Vacca, R. Bernardini, D. Fuggetta, C. Ballabio, M.M. Duranti, C. Magni, P. Restani
Spectroscopic studies on the pH-dependent structural dynamics of γ-conglutin, the blood glucose-lowering protein of lupin seeds
2010 J. Capraro, P. Spotti, C. Magni, A. Scarafoni, M. Duranti
IgE-mediated cross reactivity among leguminous seed proteins in peanut allergic children
2010 C. Ballabio, C. Magni, P. Restani, M. Mottini, A. Fiocchi, G. Tedeschi, M. Duranti
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins
2010 C. Magni, C. Ballabio, P. Restani, D. Fuggetta, C. Alessandri, A. Mari, R. Bernardini, I.D. Iacono, M. Arlorio, M. Duranti
Pattern of sensitization in a group of Italian subjects allergic to sesame seeds
2010 C. Ballabio, C. Magni, P. Restani, D. Fuggetta, C. Alessandri, A. Mari, D. Zennaro, R. Bernardini, I. Dello Iacono, M. Arlorio, M. Duranti
Identification of a novel endopeptidase activity from lupin seeds cleaving between arginine pairs of seed storage proteins
2011 C. Magni, F. Sessa, G. Tedeschi, A. Negri, A. Scarafoni, M. Duranti
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
2011 J. Capraro, A. Clemente, L. Rubio, C. Magni, A. Scarafoni, M. Duranti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile