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Mostrati risultati da 1 a 7 di 7
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 P. Riso, A. Brusamolino, D. Contino, D. Martini, S. Vendrame, C. Del Bo’, M. Porrini
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet
2010 C. Del Bo', D. Martini, S. Vendrame, P. Riso, S. Ciappellano, D. Klimis Zacas, M. Porrini
Preventive effects of broccoli bioactives : role on Oxidative stress and cancer risk
2014 P. Riso, C. Del Bo', S. Vendrame
Role of hazelnut consumption on DNA damage and lipid-related markers in children with primary dyslipidemia
2015 C. Del Bo', V. Deon, P. Cagliero, S. Vendrame, M. Porrini, O. Guardamagna, P. Riso
The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise
2015 T. Bloedon, S. Vendrame, J. Bolton, R. Lehnhard, P. Riso, D. Klimis-Zacas
Berry Fruit Consumption and Metabolic Syndrome
2016 S. Vendrame, C. Del Bo', S. Ciappellano, P. Riso, D. Klimis Zacas
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia : a randomized controlled trial
2018 F. Guaraldi, V. Deon, C. DEL BO', S. Vendrame, M. Porrini, P. Riso, O. Guardamagna
Mostrati risultati da 1 a 7 di 7
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