Sfoglia per SSD
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava
2024 S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
2022 P. Cannazza, M. Rabuffetti, S. Donzella, V. De Vitis, M.L. Contente, M.C.F. de Oliveira, M.C. de Mattos, F.G. Barbosa, R.P. de Souza Oliveira, A. Pinto, F. Molinari, D. Romano
Why, when, and how did yeast evolve alcoholic fermentation?
2014 S. Dashko, N. Zhou, C. Compagno, J. Piškur
Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication
2013 A. Hagman, T. Säll, C. Compagno, J. Piskur
Yeast 2 micron vectors replicate and undergo recombination in Torulaspora delbrueckii
1989 C. Compagno, B.M. Ranzi, E. Martegani
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
2017 N. Zhou, S. Bottagisi, M. Katz, J. Schacherer, A. Friedrich, Z. Gojkovic, K.B.S. Swamy, W. Knecht, C. Compagno, J. Piškur
Yeasts for the sustainability in viticulture and oenology : the “YesVite” Project
2014 I. Vigentini, C. Compagno, O. Failla, R. Foschino, G. Cardinali, L. Corte, C. Pelliccia, L. Roscini, J. Piskur, O.P. Ishchuk, U. Petrovic, J. Kokosar, M. Brloznik, A.A. Caudy, F.P. Roth, F. Bauer, F, B. Divol, M. Du Toit, E. Setati, D. Maghradze, E. Abashidze, R. Chipashvili
Yogurt in the diet of the elderly: a preliminary investigation into its effect on the gut ecosystem and lipid metabolism
2002 E. Canzi, M.C. Casiraghi, R. Zanchi, R. Gandolfi, A. Ferrari, F. Brighenti, R. Bosia, A. Crippa, P. Maestri, R. Vesely, B. Bianchi Salvadori
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile