PIRAS, NICOLA
PIRAS, NICOLA
Dipartimento di Filosofia Piero Martinetti
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
The Justice and Ontology of Gastrospaces
2023 M. Bonotti, A. Borghini, N. Piras, B. Serini
Il cibo come campo di ricerca in filosofia
2022 A. Borghini, N. Piras, B. Serini
Food identity and the passage of time
2022 A. Borghini, N. Piras
Philosophy of Food: The Values of Local Food
2022 A. Borghini, N. Piras, B.M. Serini
The Values of Local Food : Theoretical and axiological approaches
2022 A. Borghini, N. Piras, B.M. Serini
Eating Local as Public Art
2022 A. Borghini, N. Piras
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
Eating local: A philosophical toolbox
2021 A. Borghini, N. Piras, B. Serini
On Interpreting Something as Food
2021 A. Borghini, N. Piras
Defective food concepts
2021 A. Borghini, N. Piras, B. Serini
Learning from Covid-19: Public JusJficaJon and the Ontology of Everyday Life
2021 M. Bonotti, A. Borghini, N. Piras, B. Serini
From Philosophy to Ontology: Rethinking Food Concepts
2021 A. Borghini, N. Piras, B. Serini
Metaphysics at the Table
2020 A. Borghini, D. Donati, N. Piras
A gradient framework for wild foods
2020 A. Borghini, N. Piras, B. Serini
Fiat boundaries: how to fictionally carve nature at its joints
2020 N. Piras
Introduction. The Philosophy of Food. Recipes Between Arts and Algorithms
2020 A. Borghini, N. Piras
Ontological frameworks for food utopias
2020 A. Borghini, N. Piras, B.M. Serini
Metaphysics at the Table : Introduction
2020 A. Borghini, D. Donati, N. Piras