SERINI, BEATRICE MARIA
SERINI, BEATRICE MARIA
Dipartimento di Filosofia Piero Martinetti
GUT ABSTRACTIONS. A PHILOSOPHICAL STUDY FOR THE PRESENT OF FOOD.
2025 B.M. Serini
Gastrospaces : A Philosophical Study of Where We Eat
2024 M. Bonotti, A. Borghini, N. Piras, B.M. Serini
The Justice and Ontology of Gastrospaces
2023 M. Bonotti, A. Borghini, N. Piras, B. Serini
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
The Values of Local Food : Theoretical and axiological approaches
2022 A. Borghini, N. Piras, B.M. Serini
Il cibo come campo di ricerca in filosofia
2022 A. Borghini, N. Piras, B. Serini
Philosophy of Food: The Values of Local Food
2022 A. Borghini, N. Piras, B.M. Serini
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
Learning from Covid-19: Public JusJficaJon and the Ontology of Everyday Life
2021 M. Bonotti, A. Borghini, N. Piras, B. Serini
From Philosophy to Ontology: Rethinking Food Concepts
2021 A. Borghini, N. Piras, B. Serini
Eating local: A philosophical toolbox
2021 A. Borghini, N. Piras, B. Serini
Defective food concepts
2021 A. Borghini, N. Piras, B. Serini
A gradient framework for wild foods
2020 A. Borghini, N. Piras, B. Serini
Ontological frameworks for food utopias
2020 A. Borghini, N. Piras, B.M. Serini