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SERINI, BEATRICE MARIA

SERINI, BEATRICE MARIA  

Dipartimento di Filosofia Piero Martinetti  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 1-giu-2022 Piras, NicolaSerini, BeatriceBorghini, Andrea + Article (author) -
A gradient framework for wild foods 1-dic-2020 Borghini, AndreaPiras, NicolaSerini, Beatrice Article (author) -
Defective food concepts 1-gen-2021 Borghini A.Piras N.Serini B. Article (author) -
Eating local: A philosophical toolbox 1-lug-2021 Borghini, AndreaPiras, NicolaSerini, Beatrice Article (author) -
Food and Climate Change in a Philosophical Perspective 1-feb-2023 Andrea BorghiniNicola PirasBeatrice Serini Book Part (author) -
From Philosophy to Ontology: Rethinking Food Concepts 1-gen-2021 A. BorghiniN. PirasB. Serini Book Part (author) -
Hot grapes: How to locally redesign geographical indications to address the impact of climate change 1-gen-2023 Borghini, AndreaPiras, NicolaSerini, Beatrice Article (author) -
Il cibo come campo di ricerca in filosofia 1-gen-2022 A. BorghiniN. PirasB. Serini Book Part (author) -
Learning from Covid-19: Public JusJficaJon and the Ontology of Everyday Life 1-gen-2021 Borghini, AndreaPiras, NicolaSerini, Beatrice + Article (author) -
Ontological frameworks for food utopias 1-gen-2020 Andrea BorghiniNicola PirasBeatrice Serini Article (author) -
Philosophy of Food: The Values of Local Food 1-gen-2022 Andrea BorghiniNicola PirasBeatrice Serini Journal volume (editor) -
The Justice and Ontology of Gastrospaces 27-gen-2023 Borghini, AndreaPiras, NicolaSerini, Beatrice + Article (author) -
The Values of Local Food : Theoretical and axiological approaches 1-gen-2022 Andrea BorghiniNicola PirasBeatrice Serini Article (author) -