BORGHINI, ANDREA
BORGHINI, ANDREA
Dipartimento di Filosofia Piero Martinetti
Food, Philosophy, and Intellectual Property : Fifty Case Studies
2024 E. Bonadio, A. Borghini
Gastrospaces : A Philosophical Study of Where We Eat
2024 M. Bonotti, A. Borghini, N. Piras, B.M. Serini
Food and Philosophy
2024 A. Borghini
Scienza S.P.A. : Appunti su ricerca e innovazione
2024 A. Borghini, S. Severini
Early Conceptual Knowledge About Food
2024 M. Gandolini, A. Borghini, J. Lafraire
Stakeholders and Experts in Culinary Cultural Heritage
2023 A. Borghini, M. Ravasio, A. Baldini
The Justice and Ontology of Gastrospaces
2023 M. Bonotti, A. Borghini, N. Piras, B. Serini
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
Osservazioni sulla bioetica dei fat suit
2023 G. Basile, A. Borghini, N. Piras
Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy
2023 A. Borghini
Food Justice
2023 A. Borghini
Le jeûne et la faim: perspectives philosophiques
2023 A. Borghini
Realismo/antirealismo e biologia
2023 A. Borghini, M.J. Nathan
Pandemics and Marketplaces: A Coda from Viareggio, Italy
2023 A. Borghini, M. Kyung Lee
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
A Philosophy of Recipes : Making, Experiencing, and Valuing
2022 A. Borghini, P. Engisch
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
The Values of Local Food : Theoretical and axiological approaches
2022 A. Borghini, N. Piras, B.M. Serini
Seven Philosophical Questions About Recipes
2022 A. Borghini
Eating Local as Public Art
2022 A. Borghini, N. Piras