BORGHINI, ANDREA
BORGHINI, ANDREA
Dipartimento di Filosofia Piero Martinetti
Food, Philosophy, and Intellectual Property : Fifty Case Studies
2024 E. Bonadio, A. Borghini
Early Conceptual Knowledge About Food
2024 M. Gandolini, A. Borghini, J. Lafraire
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
Pandemics and Marketplaces: A Coda from Viareggio, Italy
2023 A. Borghini, M. Kyung Lee
Stakeholders and Experts in Culinary Cultural Heritage
2023 A. Borghini, M. Ravasio, A. Baldini
Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy
2023 A. Borghini
Realismo/antirealismo e biologia
2023 A. Borghini, M.J. Nathan
Le jeûne et la faim: perspectives philosophiques
2023 A. Borghini
Food Justice
2023 A. Borghini
The Justice and Ontology of Gastrospaces
2023 M. Bonotti, A. Borghini, N. Piras, B. Serini
Il cibo come campo di ricerca in filosofia
2022 A. Borghini, N. Piras, B. Serini
Philosophy of Food: The Values of Local Food
2022 A. Borghini, N. Piras, B.M. Serini
The Values of Local Food : Theoretical and axiological approaches
2022 A. Borghini, N. Piras, B.M. Serini
A Philosophy for Recipes: Questions and Methods
2022 A. Borghini, P. Engisch
A Philosophy of Recipes : Making, Experiencing, and Valuing
2022 A. Borghini, P. Engisch
Seven Philosophical Questions About Recipes
2022 A. Borghini
Dip It before You Eat It! On Recipes and the Architecture of a Dish
2022 A. Borghini, G. Ferretti
Food identity and the passage of time
2022 A. Borghini, N. Piras
Eating Local as Public Art
2022 A. Borghini, N. Piras