BORGHINI, ANDREA
BORGHINI, ANDREA
Dipartimento di Filosofia Piero Martinetti
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
Pandemics and Marketplaces: A Coda from Viareggio, Italy
2023 A. Borghini, M. Kyung Lee
Realismo/antirealismo e biologia
2023 A. Borghini, M.J. Nathan
Le jeûne et la faim: perspectives philosophiques
2023 A. Borghini
Food Justice
2023 A. Borghini
Stakeholders and Experts in Culinary Cultural Heritage
2023 A. Borghini, M. Ravasio, A. Baldini
Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy
2023 A. Borghini
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
The Justice and Ontology of Gastrospaces
2023 M. Bonotti, A. Borghini, N. Piras, B. Serini
A Philosophy of Recipes : Making, Experiencing, and Valuing
2022 A. Borghini, P. Engisch
Il cibo come campo di ricerca in filosofia
2022 A. Borghini, N. Piras, B. Serini
Philosophy of Food: The Values of Local Food
2022 A. Borghini, N. Piras, B.M. Serini
The Values of Local Food : Theoretical and axiological approaches
2022 A. Borghini, N. Piras, B.M. Serini
A Philosophy for Recipes: Questions and Methods
2022 A. Borghini, P. Engisch
Seven Philosophical Questions About Recipes
2022 A. Borghini
Dip It before You Eat It! On Recipes and the Architecture of a Dish
2022 A. Borghini, G. Ferretti
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
Mob rules: Toward a causal model of social structure
2022 A. Borghini, M.J. Nathan
Eating Local as Public Art
2022 A. Borghini, N. Piras
Food identity and the passage of time
2022 A. Borghini, N. Piras