BORGHINI, ANDREA
BORGHINI, ANDREA
Dipartimento di Filosofia Piero Martinetti
A Critical Introduction to the Metaphysics of Modality
2016 A. Borghini
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
A Dispositional Theory of Possibility
2008 A. Borghini, N.E. Williams
A gradient framework for wild foods
2020 A. Borghini, N. Piras, B. Serini
A Philosophy for Recipes: Questions and Methods
2022 A. Borghini, P. Engisch
A Philosophy of Recipes : Making, Experiencing, and Valuing
2022 A. Borghini, P. Engisch
Authenticity in Food
2014 A. Borghini
Brill’s Companion to the Philosophy of Biology: Entities, Processes, Implications
2019 A. Borghini, E. Casetta
Che cos’è la possibilità
2009 A. Borghini
Cooking and dining as forms of public art
2021 A. Borghini, A. Baldini
Counterpart Theory Vindicated : a Reply to Merricks
2005 A. Borghini
David K. Lewis
2010 A. Borghini
Defective food concepts
2021 A. Borghini, N. Piras, B. Serini
Development and natural kinds : some lessons from biology
2014 N. Marco J., A. Borghini
Dimmi da dove viene e ti dirò che cos’è
2013 A. Baldini, A. Borghini
Dip It before You Eat It! On Recipes and the Architecture of a Dish
2022 A. Borghini, G. Ferretti
Dispositions and Their Intentions
2009 A. Borghini
Eating Local as Public Art
2022 A. Borghini, N. Piras
Eating local: A philosophical toolbox
2021 A. Borghini, N. Piras, B. Serini
Ermes e Afrodite : un dialogo
2010 A. Borghini