This chapter surveys the most philosophically pressing issues associated with food and climate change. It highlights the main scholarly accomplishments and suggests avenues for further research, drawing from a cross-disciplinary body of literature as well as from recent scholarship in philosophy of food. The discussion follows two intertwined yet distinct directions of investigation: how climate change impacts food; and how the production, distribution, and consumption of food affect climate patterns. More specifically, Section “Introduction” offers an introduction to the study of food and climate change in a philosophical perspective; Section “Climate Change and the Future of Food: Three Frameworks” showcases three intuitive frameworks that form the backdrops of current discourses about the future of food in light of climate change; Section “The Impact of Climate Change on Food: a Philosophical Analysis” discusses the influence of climate change on humans through three case studies: geographical indications, global hunger, and food biodiversity finally, Section “The Impact of Food on Climate Change: a Philosophical Analysis” deals with the influence of our practices of food production and consumption on climate change by looking at three case studies: food waste, sustainable diets, and food sovereignty.
Food and Climate Change in a Philosophical Perspective / A. Borghini, N. Piras, B.M. Serini (HANDBOOKS IN PHILOSOPHY). - In: Handbook of Philosophy of Climate Change / [a cura di] G. Pellegrino, M. Di Paola. - Cham : Springer, 2023 Feb 01. - ISBN 978-3-030-16960-2. - pp. 1-26 [10.1007/978-3-030-16960-2_71-1]
Food and Climate Change in a Philosophical Perspective
A. Borghini
Co-primo
;N. PirasCo-primo
;B.M. SeriniCo-primo
2023
Abstract
This chapter surveys the most philosophically pressing issues associated with food and climate change. It highlights the main scholarly accomplishments and suggests avenues for further research, drawing from a cross-disciplinary body of literature as well as from recent scholarship in philosophy of food. The discussion follows two intertwined yet distinct directions of investigation: how climate change impacts food; and how the production, distribution, and consumption of food affect climate patterns. More specifically, Section “Introduction” offers an introduction to the study of food and climate change in a philosophical perspective; Section “Climate Change and the Future of Food: Three Frameworks” showcases three intuitive frameworks that form the backdrops of current discourses about the future of food in light of climate change; Section “The Impact of Climate Change on Food: a Philosophical Analysis” discusses the influence of climate change on humans through three case studies: geographical indications, global hunger, and food biodiversity finally, Section “The Impact of Food on Climate Change: a Philosophical Analysis” deals with the influence of our practices of food production and consumption on climate change by looking at three case studies: food waste, sustainable diets, and food sovereignty.File | Dimensione | Formato | |
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