PIRAS, NICOLA
PIRAS, NICOLA
Dipartimento di Filosofia Piero Martinetti
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
A gradient framework for wild foods
2020 A. Borghini, N. Piras, B. Serini
Can a city be relocated? Exploring the metaphysics of context-dependency
2019 F. Bacchini, N. Piras
Defective food concepts
2021 A. Borghini, N. Piras, B. Serini
Eating Local as Public Art
2022 A. Borghini, N. Piras
Eating local: A philosophical toolbox
2021 A. Borghini, N. Piras, B. Serini
Fiat boundaries: how to fictionally carve nature at its joints
2020 N. Piras
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
Food and Foods : Toward a Definition
2019 A. Borghini, N. Piras
Food identity and the passage of time
2022 A. Borghini, N. Piras
From Philosophy to Ontology: Rethinking Food Concepts
2021 A. Borghini, N. Piras, B. Serini
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
Il cibo come campo di ricerca in filosofia
2022 A. Borghini, N. Piras, B. Serini
Introduction. The Philosophy of Food. Recipes Between Arts and Algorithms
2020 A. Borghini, N. Piras
Learning from Covid-19: Public JusJficaJon and the Ontology of Everyday Life
2021 M. Bonotti, A. Borghini, N. Piras, B. Serini
Metaphysics at the Table
2020 A. Borghini, D. Donati, N. Piras
Metaphysics at the Table : Introduction
2020 A. Borghini, D. Donati, N. Piras
On Interpreting Something as Food
2021 A. Borghini, N. Piras
Ontological frameworks for food utopias
2020 A. Borghini, N. Piras, B.M. Serini
Philosophy of Food: The Values of Local Food
2022 A. Borghini, N. Piras, B.M. Serini