PIRAS, NICOLA
PIRAS, NICOLA
Dipartimento di Filosofia Piero Martinetti
Gastrospaces : A Philosophical Study of Where We Eat
2024 M. Bonotti, A. Borghini, N. Piras, B.M. Serini
The Justice and Ontology of Gastrospaces
2023 M. Bonotti, A. Borghini, N. Piras, B. Serini
Food and Climate Change in a Philosophical Perspective
2023 A. Borghini, N. Piras, B.M. Serini
Osservazioni sulla bioetica dei fat suit
2023 G. Basile, A. Borghini, N. Piras
Hot grapes: How to locally redesign geographical indications to address the impact of climate change
2023 A. Borghini, N. Piras, B. Serini
The Values of Local Food : Theoretical and axiological approaches
2022 A. Borghini, N. Piras, B.M. Serini
Il cibo come campo di ricerca in filosofia
2022 A. Borghini, N. Piras, B. Serini
Philosophy of Food: The Values of Local Food
2022 A. Borghini, N. Piras, B.M. Serini
Eating Local as Public Art
2022 A. Borghini, N. Piras
Food identity and the passage of time
2022 A. Borghini, N. Piras
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022 N. Feghali, N. Piras, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni
Learning from Covid-19: Public JusJficaJon and the Ontology of Everyday Life
2021 M. Bonotti, A. Borghini, N. Piras, B. Serini
From Philosophy to Ontology: Rethinking Food Concepts
2021 A. Borghini, N. Piras, B. Serini
Eating local: A philosophical toolbox
2021 A. Borghini, N. Piras, B. Serini
On Interpreting Something as Food
2021 A. Borghini, N. Piras
Defective food concepts
2021 A. Borghini, N. Piras, B. Serini
Metaphysics at the Table : Introduction
2020 A. Borghini, D. Donati, N. Piras
Introduction. The Philosophy of Food. Recipes Between Arts and Algorithms
2020 A. Borghini, N. Piras
Metaphysics at the Table
2020 A. Borghini, D. Donati, N. Piras
A gradient framework for wild foods
2020 A. Borghini, N. Piras, B. Serini