Philosophy of food is a relatively new entry among philosophy branches, which is rapidly expanding in multiple directions, involving scholars working within dif- ferent philosophical schools. The five papers collected in this special issue bear witness to this general picture, while focusing on the specific topic of local food.
The Values of Local Food : Theoretical and axiological approaches / A. Borghini, N. Piras, B.M. Serini. - In: EAST ASIAN JOURNAL OF PHILOSOPHY. - ISSN 2813-0448. - 1:2(2022), pp. 1-4. [10.19079/eajp.1.2.1]
The Values of Local Food : Theoretical and axiological approaches
A. Borghini
Primo
;N. PirasSecondo
;B.M. SeriniUltimo
2022
Abstract
Philosophy of food is a relatively new entry among philosophy branches, which is rapidly expanding in multiple directions, involving scholars working within dif- ferent philosophical schools. The five papers collected in this special issue bear witness to this general picture, while focusing on the specific topic of local food.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
1_Editorial_THE_VALUES_OF_LOCAL_FOOD.pdf
accesso aperto
Tipologia:
Post-print, accepted manuscript ecc. (versione accettata dall'editore)
Dimensione
167.66 kB
Formato
Adobe PDF
|
167.66 kB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
