IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

LOPEZ, ANNALAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.889
EU - Europa 2.663
NA - Nord America 2.646
SA - Sud America 304
AF - Africa 93
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.617
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Nazione #
US - Stati Uniti d'America 2.533
SG - Singapore 811
IT - Italia 751
CN - Cina 745
GB - Regno Unito 460
HK - Hong Kong 374
DE - Germania 371
BR - Brasile 223
RU - Federazione Russa 166
VN - Vietnam 152
IN - India 147
NL - Olanda 143
FR - Francia 132
SE - Svezia 101
TR - Turchia 95
BD - Bangladesh 92
ES - Italia 90
KR - Corea 90
IR - Iran 82
ID - Indonesia 77
CA - Canada 73
IE - Irlanda 70
DK - Danimarca 56
JP - Giappone 50
FI - Finlandia 44
AT - Austria 39
PH - Filippine 32
CH - Svizzera 27
AR - Argentina 26
MY - Malesia 26
NO - Norvegia 25
PL - Polonia 25
UA - Ucraina 25
MX - Messico 23
BE - Belgio 21
EC - Ecuador 19
PT - Portogallo 19
ZA - Sudafrica 19
CZ - Repubblica Ceca 18
TW - Taiwan 18
AU - Australia 14
GR - Grecia 14
PK - Pakistan 14
RO - Romania 14
CI - Costa d'Avorio 13
DZ - Algeria 13
IQ - Iraq 13
AE - Emirati Arabi Uniti 12
EG - Egitto 11
CL - Cile 10
UZ - Uzbekistan 10
HR - Croazia 9
PE - Perù 9
RS - Serbia 9
SA - Arabia Saudita 9
BG - Bulgaria 8
IL - Israele 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
LT - Lituania 6
MA - Marocco 6
TN - Tunisia 6
VE - Venezuela 6
HU - Ungheria 5
KE - Kenya 5
LB - Libano 5
UY - Uruguay 5
DO - Repubblica Dominicana 4
JM - Giamaica 4
KH - Cambogia 4
SC - Seychelles 4
AL - Albania 3
BO - Bolivia 3
JO - Giordania 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
BY - Bielorussia 2
LV - Lettonia 2
MK - Macedonia 2
MM - Myanmar 2
PR - Porto Rico 2
QA - Qatar 2
SN - Senegal 2
TG - Togo 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BS - Bahamas 1
CO - Colombia 1
EE - Estonia 1
HN - Honduras 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MT - Malta 1
Totale 8.605
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Città #
Singapore 454
Ashburn 342
Dallas 326
Southend 320
Hong Kong 311
Milan 287
Hanover 205
Chandler 178
San Jose 176
Hefei 141
Los Angeles 138
Council Bluffs 103
Beijing 79
Fairfield 67
Dublin 65
Istanbul 61
Jakarta 57
Wilmington 56
Ann Arbor 54
New York 53
Ho Chi Minh City 52
Bengaluru 49
Seoul 42
Lauterbourg 40
Frankfurt am Main 39
Rome 39
Moscow 38
Santa Clara 38
Munich 36
Seattle 36
Houston 34
Woodbridge 33
Guangzhou 32
Princeton 32
Buffalo 29
Amsterdam 28
Boardman 28
Vienna 28
Cambridge 27
Redwood City 26
Dearborn 25
São Paulo 25
Tokyo 25
Hanoi 23
Helsinki 21
Shanghai 21
Dong Ket 20
Montreal 19
Tehran 19
Chicago 18
Paris 18
Cangzhou 15
Nuremberg 15
Zhoushan 15
Atlanta 14
Bologna 14
Chennai 14
Jinan 14
Lappeenranta 14
Abidjan 13
Des Moines 13
Kuala Lumpur 13
Turin 13
Orem 12
Quito 12
Warsaw 12
Zurich 12
Ankara 11
Brussels 11
Columbus 11
Phoenix 11
Roxbury 11
Ahvaz 10
Carugate 10
Seville 10
Sydney 10
Teramo 10
Toronto 10
Athens 9
Baghdad 9
Brooklyn 9
Central District 9
Denver 9
Hyderabad 9
Johannesburg 9
Monza 9
Mumbai 9
Naples 9
Shenyang 9
Taipei 9
Belfast 8
Buenos Aires 8
Haiphong 8
Hangzhou 8
Manchester 8
Marseille 8
Ottawa 8
Shenzhen 8
The Dalles 8
Tianjin 8
Totale 4.931
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Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 881
Sturgeon meat and caviar quality from different cultured species 440
Do intense weather events influence dogs' and cats' behavior? Analysis of owner reported data in Italy 347
Renal petfood for dogs and cats: fatty acids profile 331
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data 295
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 291
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 278
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal 266
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction 250
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii) 249
DEVELOPMENT OF COMBINED ANALYTICAL TECHNIQUES TO DETECT QUALITY AND AUTHENTICITY ATTRIBUTES IN ANIMAL PRODUCTS 236
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems 229
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems 215
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps 213
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 213
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round 196
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 194
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 190
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed 183
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? 171
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition 170
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed 167
Evaluation of milking attitude and milk quality in native Ciuta sheep breed 166
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets 166
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market 160
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna 159
Adattamento della pecora Ciuta alle operazioni di mungitura 157
Quality of Milk and Cheese from Cows Grazing on Mountain Pasture from Italian Alps 154
Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae 151
Qualità del Latte e Formaggio d'Alpe 150
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk 144
Fatty Acids 142
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta 141
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project 139
Rearing environment during the endogenous feeding stage of Acipenser baerii 138
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses 134
Consumers perception toward commercial milk labelled with different quality seals 128
Evaluation of the triple attitude of the alpine Ciuta sheep breed: quality assessment of milk, meat and wool 116
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 114
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna 109
Adattamento della pecora Ciuta alle operazioni di mungitura 93
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama 82
Preliminary study on the milk producing ability of Ciuta sheep 73
Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions 42
Totale 8.863
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Categoria #
all - tutte 23.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.377
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202196 0 0 0 0 0 0 0 0 0 0 40 56
2021/2022660 23 45 43 47 73 60 59 52 66 52 56 84
2022/2023819 72 49 40 64 79 109 51 77 96 53 70 59
2023/2024651 28 38 38 74 83 66 52 71 14 44 62 81
2024/20251.727 52 120 91 87 112 76 115 190 104 216 211 353
2025/20263.823 358 466 432 360 354 180 615 216 325 228 289 0
Totale 8.863