10.1016/j.jfca.2022.104845
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama / M. Sanchez-Parra, A. Lopez, J.M. Munoz-Redondo, J.C. Montenegro-Gomez, J. Perez-Aparicio, G. Pereira-Caro, R. Rodriguez-Solana, J.M. Moreno-Rojas, J.L. Ordonez-Diaz. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 114:(2022 Aug 24), pp. 104845.1-104845.12. [10.1016/j.jfca.2022.104845]
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama
A. LopezSecondo
;
2022
Abstract
10.1016/j.jfca.2022.104845
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