DE VINCENTI, LUCA
DE VINCENTI, LUCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Non-lethal effects of N-acetylcysteine on xylella fastidiosa strain De Donno biofilm formation and detachment
2019 C. Cattò, L. De Vincenti, F. Cappitelli, G. D’Attoma, M. Saponari, F. Villa, F. Forlani
Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms
2019 C. Cattò, L. de Vincenti, G. Borgonovo, A. Bassoli, S. Marai, F. Villa, F. Cappitelli, M. Saracchi
EFFECTS OF NON-LETHAL CONCENTRATIONS OF BIOACTIVE COMPOUNDS ON PLANT-RELATED BIOFILMS
2018 L. DE VINCENTI
Hindering the formation and promoting the dispersion of medical biofilms : non-lethal effects of seagrass extracts
2018 L. De Vincenti, Y. Glasenapp, C. Cattò, F. Villa, F. Cappitelli, J. Papenbrock
Evaluation of anti-biofilm property of Perilla frutescens essential oils against plant pathogenic fungi
2016 L. De Vincenti, C. Cattò, G. Borgonovo, A. Bassoli, M. Saracchi, F. Villa, F. Cappitelli
Unravelling the anti-biofilm effects of plant derived compounds and nanoparticles at sub-lethal concentrations
2016 L. De Vincenti
Unraveling the effects of food-related engineered NANOparticles on the GUT interactive ecosystem (NanoGut)
2015 E. Garuglieri, R. Zanchi, C. Cattò, F. Troiano, L. DE VINCENTI, F. Cappitelli