DOS SANTOS, ARIANA
DOS SANTOS, ARIANA
Universita' degli Studi di MILANO
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
2015-01-01 C. Di Lorenzo, A. Ceschi, H. Kupferschmidt, S. Lüde, E. De Souza Nascimento, A. Dos Santos, F. Colombo, G. Frigerio, K. Nørby, J. Plumb, P. Finglas, P. Restani
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES
2012-01-01 C. Di Lorenzo, A. Dos Santos, E. Penas, E. Moro, F. Uberti, P. Restani
Catechin stability in commercial teas during their shelf-life
2012-01-01 C. Di Lorenzo, A. Dos Santos, E. Moro, F. Uberti, E. Peñas Pozo, P. Restani
Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin?
2013-02-01 C. Di Lorenzo, E. Moro, A. Dos Santos, F. Uberti, P. Restani
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
2014-05-21 C. Di Lorenzo, A. Dos Santos, F. Colombo, E. Moro, M. Dell'Agli, P. Restani
Polyphenol content and antioxidant activity of grape, grape juices, and musts
2011-01-01 C. Di Lorenzo, A. Dos Santos, E. Penas, C. Ballabio, F. Uberti, P. Restani
Quality control of plant food supplements
2011-12-01 E. Sanzini, M. Badea, A. Dos Santos, P. Restani, H. Sievers
SVILUPPO DI METODI ANALITICI PER IL CONTROLLO DI QUALITÀ DI INTEGRATORI ALIMENTARI A BASE VEGETALE DESTINATI ALLA PERDITA DI PESO E AL MIGLIORAMENTO DELLE PRESTAZIONI SPORTIVE
2013-01-18 A. DOS SANTOS