ROVERSI, TOMMASO

ROVERSI, TOMMASO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
AN ENGINEERING APPROACH TO DESIGN FOOD STRUCTURES FOR THE DELIVERY OF TARGETED FUNCTIONALITY: APPLICATION TO BIOACTIVES ENCAPSULATION 31-gen-2014 T. Roversi Doctoral Thesis -
Biopolymer gels with physical cross-link : gelation kinetics, aging, heterogeneous dynamics, and macroscopic mechanical properties 1-gen-2013 T. RoversiL. Piazza + Article (author) -
Changes in minimally processed apple tissue with storage time and temperature : mechanical-acoustic analysis and rheological investigation 1-gen-2016 T. RoversiL. Piazza Article (author) -
Functional structure processing by co-extrusion in the production of probiotics-enriched microbeads. 1-gen-2012 L. PIAZZAS. GUGLIELMETTIT.ROVERSI + Book Part (author) -
Mesoscale investigation of the structural properties of unrefined cell wall materials extracted from minimally processed salads during storage 1-gen-2016 T. RoversiA. FerranteL. Piazza Article (author) -
Preliminary study on microbeads production by co-extrusion technology 1-gen-2011 L. PiazzaT. Roversi Article (author) -
Reactive hydroxyapatite fillers for pectin biocomposites 1-gen-2014 T. RoversiL. Piazza + Article (author) -
Role of sortase-dependent pili of Bifidobacterium bifidum PRL2010 in modulating bacterium-host interactions 2-lug-2013 V. TavernitiT. RoversiL. PiazzaS. Guglielmetti + Article (author) -
Self-healing cell wall particles hydrogels: a rheological investigation 1-gen-2015 T. RoversiL. Piazza + Article (author) -
Supramolecular assemblies from plant cell polysaccharides: self-healing and aging behaviour 1-mar-2016 T. RoversiL. Piazza Article (author) -