LANTI, CLAUDIA
LANTI, CLAUDIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers : two randomized, controlled, crossover pilot studies
2017 C. DEL BO', V. Deon, J. Campolo, C. Lanti, M. Parolini, D. KLIMIS ZACAS, M. Porrini, P. Riso
A single blueberry (Vaccinium corymbosum) portion does not affect markers of antioxidant defence and oxidative stress in healthy volunteers following cigarette smoking
2016 C. Del Bo', M. Porrini, J. Campolo, M. Parolini, C. Lanti, D. Zacas Klimis, P. Riso
A single portion of blueberries can affect peripheral arterial tone in young smokers with endothelial dysfunction: preliminary observations and perspectives
2014 V. Deon, C. Del Bo’, C. Lanti, M. Porrini, J. Campolo, D. Klimis-Zacas, P. Riso
Comparison of DNA damage by the comet assay in fresh versus cryopreserved peripheral blood mononuclear cells obtained following dietary intervention
2015 C. DEL BO', D. Fracassetti, C. Lanti, M. Porrini, P. Riso
High fat diet subverts hepatocellular iron uptake determining dysmetabolic iron overload
2015 P. Dongiovanni, C. Lanti, S. Gatti, R. Rametta, S. Recalcati, M. Maggioni, A.L. Fracanzani, P. Riso, G. Cairo, S. Fargion, L. Valenti
Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells
2014 V. Taverniti, D. Fracassetti, C. Del Bo', C. Lanti, M. Minuzzo, D. Klimis Zacas, P. Riso, S. Guglielmetti
Liver fat accumulation is associated with circulating PCSK9
2016 M. Ruscica, N. Ferri, C. Macchi, M. Meroni, C. Lanti, C. Ricci, M. Maggioni, A.L. Fracanzani, S. Badiali, S. Fargion, P. Magni, L. Valenti, P. Dongiovanni
Liver fat accumulation is associated with circulating PCSK9 levels
2015 P. Dongiovanni, M. Ruscica, N. Ferri, C. Macchi, C. Lanti, R. Rametta, M. Maggioni, A.L. Fracanzani, S. Badiali, S. Fargion, P. Magni, L. Valenti
Nutritional therapy for non-alcoholic fatty liver disease
2016 P. Dongiovanni, C. Lanti, P. Riso, L. Valenti
ROLE OF BLUEBERRY POLYPHENOLS ON MARKERS OF OXIDATIVE STRESS, INFLAMMATION AND HEPATIC LIPID ACCUMULATION
2016 C. Lanti