IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TURCHINI, GIOVANNI MARIO
 Distribuzione geografica
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Continente #
EU - Europa 642
NA - Nord America 443
AS - Asia 428
SA - Sud America 10
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 1.532
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Nazione #
US - Stati Uniti d'America 442
CN - Cina 365
GB - Regno Unito 204
DE - Germania 92
IT - Italia 92
SE - Svezia 89
UA - Ucraina 49
RU - Federazione Russa 30
FR - Francia 27
TR - Turchia 20
KR - Corea 19
FI - Finlandia 18
NL - Olanda 14
EU - Europa 13
IE - Irlanda 12
CO - Colombia 10
IN - India 10
BE - Belgio 6
GR - Grecia 6
SG - Singapore 6
ID - Indonesia 4
AU - Australia 2
ES - Italia 2
HK - Hong Kong 2
ML - Mali 2
UZ - Uzbekistan 2
CA - Canada 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EG - Egitto 1
Totale 1.542
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Città #
Hangzhou 282
Southend 167
Chandler 55
Jacksonville 44
Milan 44
Ashburn 33
Seattle 32
Ann Arbor 31
Beijing 26
Wilmington 24
Princeton 23
Redmond 18
Serra 18
Woodbridge 18
Dearborn 16
Nanjing 14
Mountain View 13
Dublin 12
Phoenix 11
Andover 10
Bogotá 10
Sakarya 10
Somerville 10
Bengaluru 8
Boardman 8
Fairfield 8
Helsinki 8
Houston 8
Athens 6
Brussels 6
Hebei 6
Medford 6
Eitensheim 5
Falls Church 5
Des Moines 4
Jinan 4
Nanchang 4
Nürnberg 4
Petina 4
Roxbury 4
Shanghai 4
Xian 4
Cambridge 3
Kiez 3
Los Angeles 3
Redwood City 3
Scranton 3
Auburn Hills 2
Fuzhou 2
Gainesville 2
Grafing 2
Hong Kong 2
Jiaxing 2
New York 2
Norwalk 2
Saint Petersburg 2
San Diego 2
Tianjin 2
Au Gres 1
Berlin 1
Cairo 1
Catania 1
Chengdu 1
Cornate D'adda 1
Duisburg 1
Edmonton 1
Florence 1
Frankfurt Am Main 1
Geelong 1
Haikou 1
Hefei 1
Istanbul 1
Izmir 1
Kharkov 1
Lanzhou 1
Legnago 1
Malvern 1
Munich 1
Napoli 1
Noginsk 1
Odernheim 1
Sant'angelo Lodigiano 1
Saratov 1
Seveso 1
Shenyang 1
Taizhou 1
Tettnang 1
Trieste 1
University Park 1
Verona 1
Volpago Del Montello 1
Washington 1
Totale 1.098
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Nome #
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 397
Fatty acids profiles of food of animal origin as affected by current changes 240
Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavour volatile compounds 150
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 142
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 137
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 132
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 126
Characterization of wild and farmed gilthead seabream (Sparus aurata) by fatty acids profiling 109
Use of fatty acid profiles to distinguish wild and farmed gilthead seabream from different mediterranean countries 97
Effects of the estensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout 88
Totale 1.618
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Categoria #
all - tutte 2.923
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.923
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201920 0 0 0 0 0 0 0 0 0 0 5 15
2019/2020166 13 16 10 4 16 15 18 8 24 23 12 7
2020/2021168 6 14 18 1 14 15 9 13 25 8 39 6
2021/2022118 12 5 5 8 6 8 12 7 4 15 11 25
2022/2023168 23 11 18 19 22 40 0 10 23 0 2 0
2023/202480 7 6 3 12 27 6 0 12 1 6 0 0
Totale 1.618