CURCI, DALIA
CURCI, DALIA
Dipartimento di Medicina Veterinaria e Scienze Animali
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade
2025 D. Curci, T.S. Sundaram, S. Ghidini, F. Arioli
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Environmental Monitoring of PAHs, PCBs, PCDDs, PCDFs, and PFASs in Wild Boar and Domestic Pig Tissues from Northern Italy
2025 S. Draghi, C. Fontanarosa, M. Spinelli, A. Amoresano, S. Materazzi, R. Risoluti, D. Curci, G. Curone, P. Cagnardi, F. Arioli, F. Di Cesare
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri