IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

ROSI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.251
EU - Europa 2.055
AS - Asia 1.994
SA - Sud America 170
AF - Africa 81
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.563
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Nazione #
US - Stati Uniti d'America 2.173
CN - Cina 611
IT - Italia 584
SG - Singapore 572
GB - Regno Unito 472
HK - Hong Kong 238
DE - Germania 180
RU - Federazione Russa 161
SE - Svezia 145
BR - Brasile 128
VN - Vietnam 126
FR - Francia 114
BD - Bangladesh 95
NL - Olanda 88
IN - India 86
TR - Turchia 70
FI - Finlandia 66
IE - Irlanda 54
DK - Danimarca 44
KR - Corea 40
UA - Ucraina 40
CA - Canada 38
ID - Indonesia 38
JP - Giappone 34
CI - Costa d'Avorio 24
PL - Polonia 21
MX - Messico 20
ES - Italia 17
BE - Belgio 14
CH - Svizzera 14
IQ - Iraq 14
TW - Taiwan 13
AR - Argentina 11
CO - Colombia 11
RO - Romania 10
EU - Europa 9
IR - Iran 9
NG - Nigeria 9
ZA - Sudafrica 9
MA - Marocco 8
TN - Tunisia 8
AU - Australia 7
MY - Malesia 7
PH - Filippine 7
SC - Seychelles 7
EG - Egitto 6
PA - Panama 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AT - Austria 4
DZ - Algeria 4
LV - Lettonia 4
PE - Perù 4
TH - Thailandia 4
BA - Bosnia-Erzegovina 3
CL - Cile 3
CR - Costa Rica 3
EC - Ecuador 3
IL - Israele 3
JO - Giordania 3
NO - Norvegia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
QA - Qatar 3
UY - Uruguay 3
AZ - Azerbaigian 2
GR - Grecia 2
HR - Croazia 2
JM - Giamaica 2
LT - Lituania 2
MD - Moldavia 2
PR - Porto Rico 2
PT - Portogallo 2
RE - Reunion 2
SA - Arabia Saudita 2
AL - Albania 1
BG - Bulgaria 1
BH - Bahrain 1
BZ - Belize 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
GP - Guadalupe 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
MK - Macedonia 1
MM - Myanmar 1
MQ - Martinica 1
OM - Oman 1
PY - Paraguay 1
SI - Slovenia 1
SM - San Marino 1
SN - Senegal 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 6.569
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Città #
Southend 365
Singapore 354
Milan 233
Hong Kong 204
Ashburn 189
Dallas 140
Fairfield 136
San Jose 134
Chandler 126
Beijing 100
Wilmington 97
Seattle 91
Council Bluffs 85
Los Angeles 81
Ann Arbor 71
Woodbridge 50
Princeton 47
Ho Chi Minh City 46
Houston 46
Dublin 44
Cambridge 43
Redwood City 41
Shanghai 35
Grafing 33
Moscow 33
Mountain View 33
Phoenix 33
Helsinki 32
New York 32
Guangzhou 30
Lauterbourg 30
Santa Clara 30
Jakarta 28
Nanjing 27
Bengaluru 26
Hefei 26
Boardman 25
Abidjan 24
Hanoi 24
Jinan 24
Chicago 23
Buffalo 22
Shenyang 20
Istanbul 17
Rome 17
Frankfurt am Main 16
Jacksonville 16
Munich 16
São Paulo 16
Dearborn 15
Tokyo 14
Brussels 13
Cangzhou 13
Nanchang 13
Fremont 11
Naples 11
Roxbury 11
Arcore 10
Fuzhou 10
Haiphong 10
Lappeenranta 10
Des Moines 9
Harbin 9
Honolulu 9
Margão 9
Palermo 9
Redmond 9
San Diego 9
Silver Spring 9
Taipei 9
The Dalles 9
Warsaw 9
Banyoles 8
Columbus 8
Copenhagen 8
Parma 8
Turku 8
Atlanta 7
Changsha 7
Da Nang 7
Hangzhou 7
Johannesburg 7
Orem 7
Seoul 7
Serra 7
Tianjin 7
Toronto 7
Amsterdam 6
Ankara 6
Bern 6
Bologna 6
Hyderabad 6
Jiaxing 6
Lekki 6
Panama City 6
Redondo Beach 6
Sakarya 6
Somerville 6
Washington 6
Wuhan 6
Totale 3.839
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Nome #
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk 424
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study 354
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 351
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 330
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 330
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application 320
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 317
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 299
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 280
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 270
Shedding light on crystals and white spots in cheese 255
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese 253
New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granules 253
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using 217
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 206
Evaluation of some heat-treatment indices in UHT milk marketed in Italy 201
Il danno termico nel latte UHT oggi in commercio 178
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 170
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk 169
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 166
Formation of di-Tyrosine in pasteurized milk during shelf storage 162
Il latte, i suoi componenti e la trasformazione casearia 155
Determination of hen’s egg white lysozyme in milk and cheese : interlaboratory collaborative study 147
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 147
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 146
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 140
Focus on the Protein Fraction of Sports Nutrition Supplements 137
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey 135
Identificazione di un componente proteico del latte vaccino sensibile ai trattamenti di termizzazione 125
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure 118
Reidratazione di polveri a base di caseina recuperata da latte scaduto: effetto di concentrazione, ph e agenti chelanti del calcio 34
Production of a functionalized film for non-food applications from casein-based powders obtained from expired pasteurized milk 25
Totale 6.814
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Categoria #
all - tutte 17.403
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.403
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202192 0 0 0 0 0 0 0 0 0 0 75 17
2021/2022429 33 34 35 41 30 25 28 37 31 42 20 73
2022/2023536 50 54 61 46 48 97 18 34 75 8 30 15
2023/2024369 11 27 21 48 56 20 18 29 13 26 51 49
2024/20251.035 49 97 43 104 39 42 66 99 51 130 108 207
2025/20262.252 204 159 218 216 158 108 409 98 239 181 262 0
Totale 6.814