ROSI, VERONICA
 Distribuzione geografica
Continente #
EU - Europa 1.480
NA - Nord America 1.216
AS - Asia 482
SA - Sud America 26
AF - Africa 19
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.230
Nazione #
US - Stati Uniti d'America 1.184
GB - Regno Unito 454
IT - Italia 430
CN - Cina 274
SE - Svezia 139
DE - Germania 133
IN - India 62
TR - Turchia 54
IE - Irlanda 48
FR - Francia 44
DK - Danimarca 43
FI - Finlandia 38
UA - Ucraina 36
RU - Federazione Russa 26
KR - Corea 25
CA - Canada 17
NL - Olanda 17
BE - Belgio 14
CH - Svizzera 13
BR - Brasile 11
ES - Italia 11
JP - Giappone 11
MX - Messico 11
TW - Taiwan 11
PL - Polonia 10
RO - Romania 10
EU - Europa 9
SG - Singapore 9
NG - Nigeria 8
HK - Hong Kong 7
IR - Iran 7
CO - Colombia 5
MY - Malesia 5
SC - Seychelles 5
ID - Indonesia 4
IQ - Iraq 4
AR - Argentina 3
AU - Australia 3
BA - Bosnia-Erzegovina 3
EG - Egitto 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PE - Perù 3
QA - Qatar 3
CR - Costa Rica 2
DZ - Algeria 2
HR - Croazia 2
TH - Thailandia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BZ - Belize 1
CL - Cile 1
CZ - Repubblica Ceca 1
GH - Ghana 1
GR - Grecia 1
JO - Giordania 1
MK - Macedonia 1
PK - Pakistan 1
PR - Porto Rico 1
PT - Portogallo 1
SM - San Marino 1
UY - Uruguay 1
VN - Vietnam 1
Totale 3.238
Città #
Southend 365
Milan 185
Fairfield 135
Chandler 126
Wilmington 96
Seattle 89
Ann Arbor 71
Ashburn 56
Woodbridge 50
Princeton 47
Houston 45
Beijing 43
Cambridge 42
Dublin 42
Redwood City 41
Grafing 33
Mountain View 33
Shanghai 27
Nanjing 25
Phoenix 25
Jinan 24
Helsinki 23
Bengaluru 19
Guangzhou 16
Jacksonville 16
Dearborn 15
Istanbul 14
Shenyang 14
Brussels 13
Nanchang 12
Fremont 11
Rome 11
Roxbury 11
Arcore 10
Boardman 10
Margão 9
Redmond 9
San Diego 9
Des Moines 8
Taipei 8
Chicago 7
Copenhagen 7
Harbin 7
Parma 7
Silver Spring 7
Banyoles 6
Bern 6
Hyderabad 6
Lekki 6
Sakarya 6
Serra 6
Somerville 6
São Paulo 6
Tianjin 6
Xian 6
Andover 5
Berlin 5
Bühl 5
Jiaxing 5
Mahé 5
Nellore 5
New York 5
Bogotá 4
Bolzano 4
Central District 4
Duncan 4
Eitensheim 4
Forlì 4
Hangzhou 4
Hebei 4
Montréal 4
Nanto 4
Padova 4
Palermo 4
Scranton 4
Torino 4
Toronto 4
Verona 4
Wuhan 4
Zhengzhou 4
Ankara 3
Arnhem 3
Atatürk 3
Baghdad 3
Cairo 3
Carugate 3
Changsha 3
Doha 3
Falls Church 3
Frankfurt Am Main 3
Fuzhou 3
Inverigo 3
Manisa 3
Medford 3
Mexico 3
Novokuznetsk 3
Ottawa 3
Polska 3
Sarajevo 3
Stuttgart 3
Totale 2.100
Nome #
Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk 275
Bacterial proteolysis of casein leading to UHT milk gelation : an applicative study 245
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 233
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 215
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese 203
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 182
New insight on crystal and spot development in hard and extra-hard cheeses : Association of spots with incomplete aggregation of curd granules 171
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 168
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application 158
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using 150
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 150
Evaluation of some heat-treatment indices in UHT milk marketed in Italy 147
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 144
Il danno termico nel latte UHT oggi in commercio 134
Shedding light on crystals and white spots in cheese 112
Determination of hen’s egg white lysozyme in milk and cheese : interlaboratory collaborative study 107
Il latte, i suoi componenti e la trasformazione casearia 105
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 98
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese 88
Identificazione di un componente proteico del latte vaccino sensibile ai trattamenti di termizzazione 82
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk 66
Evaluating the authenticity of the raw-milk cheese fontina (PDO) with respect to similar cheeses 61
Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains 35
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens 28
Focus on the Protein Fraction of Sports Nutrition Supplements 25
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 20
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 17
Formation of di-Tyrosine in pasteurized milk during shelf storage 6
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey 3
Totale 3.428
Categoria #
all - tutte 8.333
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.333


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201999 0 0 0 0 0 0 0 0 0 0 48 51
2019/2020610 46 24 30 61 46 51 78 39 101 73 34 27
2020/2021616 72 33 22 37 56 70 33 44 64 93 75 17
2021/2022429 33 34 35 41 30 25 28 37 31 42 20 73
2022/2023536 50 54 61 46 48 97 18 34 75 8 30 15
2023/2024270 11 27 21 48 56 20 18 29 13 26 1 0
Totale 3.428