IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PASTORELLI, GRAZIA
 Distribuzione geografica
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Continente #
EU - Europa 5.526
NA - Nord America 3.502
AS - Asia 2.431
SA - Sud America 244
AF - Africa 66
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.825
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Nazione #
US - Stati Uniti d'America 3.431
GB - Regno Unito 1.544
IT - Italia 1.397
CN - Cina 999
DE - Germania 741
SG - Singapore 557
SE - Svezia 463
RU - Federazione Russa 354
FR - Francia 239
IN - India 181
TR - Turchia 180
UA - Ucraina 163
BR - Brasile 158
KR - Corea 150
IE - Irlanda 134
FI - Finlandia 111
ID - Indonesia 88
NL - Olanda 86
DK - Danimarca 64
EU - Europa 60
CO - Colombia 45
ES - Italia 42
HK - Hong Kong 42
AU - Australia 36
VN - Vietnam 35
IR - Iran 34
PK - Pakistan 32
MX - Messico 30
JP - Giappone 29
GR - Grecia 28
IL - Israele 27
BE - Belgio 26
CA - Canada 26
CH - Svizzera 22
PL - Polonia 20
NZ - Nuova Zelanda 18
AT - Austria 17
EG - Egitto 17
TH - Thailandia 17
RO - Romania 16
AR - Argentina 14
TW - Taiwan 14
NG - Nigeria 11
CZ - Repubblica Ceca 10
MT - Malta 10
EC - Ecuador 9
PT - Portogallo 9
ZA - Sudafrica 8
IQ - Iraq 7
LK - Sri Lanka 6
OM - Oman 6
PE - Perù 6
PH - Filippine 6
SC - Seychelles 6
UY - Uruguay 6
BG - Bulgaria 5
DZ - Algeria 5
LT - Lituania 5
MA - Marocco 5
RS - Serbia 5
BD - Bangladesh 4
CL - Cile 4
JM - Giamaica 4
UZ - Uzbekistan 4
GH - Ghana 3
KZ - Kazakistan 3
NO - Norvegia 3
PA - Panama 3
PR - Porto Rico 3
BY - Bielorussia 2
CR - Costa Rica 2
CU - Cuba 2
ET - Etiopia 2
HU - Ungheria 2
JO - Giordania 2
KE - Kenya 2
SA - Arabia Saudita 2
SI - Slovenia 2
ZW - Zimbabwe 2
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
CY - Cipro 1
IM - Isola di Man 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
NA - Namibia 1
NP - Nepal 1
PY - Paraguay 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TN - Tunisia 1
VE - Venezuela 1
Totale 11.883
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Città #
Southend 1.367
Milan 558
Singapore 368
Hanover 320
Chandler 290
Wilmington 212
Seattle 209
Princeton 189
Beijing 170
Fairfield 160
Ashburn 151
Shanghai 143
Council Bluffs 135
Mountain View 134
Dublin 127
Santa Clara 126
Jacksonville 112
Dearborn 101
Ann Arbor 91
Nanjing 91
Woodbridge 84
Redmond 77
Houston 74
Cambridge 68
Guangzhou 65
Bengaluru 63
Jakarta 61
Des Moines 57
Boardman 52
Serra 52
Bogotá 42
Jinan 42
Los Angeles 42
Sakarya 42
Somerville 42
Nanchang 41
Andover 40
Shenyang 38
Roxbury 36
Saint Petersburg 34
Helsinki 33
Istanbul 33
Redwood City 32
Rome 31
Athens 27
Tianjin 25
Berlin 24
Zhengzhou 23
Changsha 22
Hangzhou 20
London 20
Menlo Park 20
Pardes Hanna Karkur 20
Seoul 20
Hong Kong 19
Brussels 18
Dong Ket 18
Hebei 18
New York 18
Nuremberg 18
Madrid 17
Eitensheim 15
Frankfurt am Main 15
Ningbo 15
Tokyo 15
Kunming 14
Medford 14
Munich 14
Palmerston North 14
Central District 13
Molise 13
Perugia 13
Phoenix 13
Venice 13
Verona 13
Kiez 12
Portici 12
San Diego 12
Wuhan 12
Hyderabad 11
Odernheim 11
Tehran 11
Turin 11
Brisbane 10
Chengdu 10
Genova 10
Hamburg 10
Portogruaro 10
Rho 10
Sotto 10
Sunnyvale 10
Taizhou 10
Vienna 10
Bühl 9
Cairo 9
Falls Church 9
Lappeenranta 9
Magenta 9
Paris 9
São Paulo 9
Totale 7.031
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Nome #
Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle 465
Free-Range Rearing Density for Male and Female Milanino Chickens: Growth Performance and Stress Markers 441
Il rilievo delle ulcere gastriche nel suino pesante italiano allevato in diverse condizioni di stabulazione 275
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets 264
Evaluation of Boswellia serrata enriched diet on cytokine gene expression and reactive oxygen metabolites in weaning piglets 234
Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits 203
Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters 203
Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica 202
Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici 201
Effect of dietary Passiflora incarnata on performance and cortisol levels in postweaning piglets reared with intact tail 195
Static spatial requirements of growing-finishing and heavy pigs 182
Effects of SOD-rich melon on inflammation, oxidative status and performance of challenged piglets 177
Passiflora Incarnata powder extract in postweaning piglets feeding slightly improves wellbeing and immune parameters 175
Influence of Verbascoside on lipid profile in weaned piglets 173
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 172
Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit 171
The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant 168
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside 166
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms 163
Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina 161
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle 157
Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione 157
The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs 155
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets 151
Free-range rearing density for male and female Milanino chickens : carcass yield and qualitative meat traits 149
Recent advances in the use of fatty acids as supplements in pig diets : a review 148
Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality 147
Pig reactivity to backtest and growth during the first three mounths of life 147
Influence of dietary plant antioxidant on oxidative status and immune parameters in post-weaning piglet 144
Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette 143
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 142
Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs 142
Dietary polyphenol supplementation in food producing animals: effects on the quality of derived products 140
Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto 136
Assessment of antioxidant activity of natural extracts 134
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 130
Boswellia serrata powder extract in postweaning piglets feeding 127
Larch sawdust as functional additive 126
Total antiradical activity in male castrated piglets blood: reference values 125
Cows fed hydroponic fodder and conventional diet: effects on milk quality 123
Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters 122
L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine 121
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue 121
Imaging, Sensory Properties and Fatty Acid Composition of Parma Ham and “Nero Di Parma” Ham 120
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 119
Replacement effect of dietary vitamin E with different source of polyphenols on growth performance and vitamin E status in post-weaning piglets 118
Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants 118
Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane 118
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits 117
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 117
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets 116
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins 115
Evaluation of stress due to mixing in piglets 111
Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham 110
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham 110
L’acide linoléique conjugué en nutrition porcine 109
Body composition and muscle glycogen contents of piglets of sows fed diets differing in fatty acids profile and contents 107
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 107
Valutazione oggettiva del benessere animale nella specie suina : sensibilità del KRL-test in differenti fasi di crescita a differenti trattamenti alimentari 105
Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs 104
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs. 103
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 103
Natural antioxidant in pig feeding : effects on meat and on salamy quality 103
Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare 103
Reattività al backtest ed accrescimento corporeo in suini durante i primi tre mesi di vita 101
Come valutare il potenziale antiossidante dei suini : il test KRL 100
Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens 100
Bio-imaging in our kitchens: to the discovery of products of animal origin 100
Differenti tipi di pavimentazione e di densità nel suino pesante: effetti alla macellazione 99
Nutritional and sensory quality of cooked ham from 135 kg lw pigs 99
Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs 94
Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status 94
Dietary Lippia citriodora extract in rabbit feeding : effects on quality of carcass and meat 94
Real-time PCR detection of the effect of postweaning on the expression of cytokines and NF-κB in piglets 94
null 93
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets 92
Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results 88
In vitro fermentation of feed ingredients by fresh or frozen pig fecal inocula 84
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 83
Tranquillizing Effect of Passiflora incarnata Extract: Outcome on Behavioral and Physiological Indicators in Weaning Pigs with Intact Tails 83
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 82
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits 81
Effetti dell’integrazione con coniugati dell’acido linoleico (CLA) su suinetti sotto scrofa e nel periodo post svezzamento. 80
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 69
Opuntia spp. as alternative fodder for sustainable livestock production 68
Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs 68
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement 66
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation 64
Hepatoprotective substances in sow’s feeding 63
Pilot study : does contamination with Enniatin B and Beauvericin affect the antioxidant capacity of cereals commonly used in animal feeding? 62
Antioxidant enzyme activity of rabbits fed dietary bovine colostrum supplementation 59
Aquaculture and food system: earthworms from waste biorefinery to eel feeding and conservation 51
Rabbit dietary supplementation with bovine colostrum: impact on gut and liver integrity 48
Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands 48
Bovine Colostrum Supplementation in Rabbit Diet Modulates Gene Expression of Cytokines, Gut–Vascular Barrier, and Red-Ox-Related Molecules in the Gut Wall 43
Partial replacement of synthetic vitamin E by polyphenols in post-weaning piglets 40
Intestine Health and Barrier Function in Fattening Rabbits Fed Bovine Colostrum 36
Alternative protein sources in aquafeed: Current scenario and future perspectives 34
Influence of main chemical constituents on in vitro fermentation using frozen rumen fluid: preliminary results 33
Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract 33
Totale 12.537
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Categoria #
all - tutte 37.753
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.753
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020313 0 0 0 0 0 0 0 0 0 187 88 38
2020/20211.246 59 100 148 114 116 77 56 62 119 101 218 76
2021/20221.341 83 54 100 93 114 135 136 99 91 131 84 221
2022/20231.501 174 109 133 134 174 279 36 87 158 48 102 67
2023/20241.244 57 97 76 64 191 52 152 106 54 72 156 167
2024/20251.739 119 299 109 262 222 118 138 269 172 31 0 0
Totale 12.649