SASSATELLI, ROBERTA
SASSATELLI, ROBERTA
Effectiveness of double-balloon enteroscopy-assisted endoscopic retrograde cholangiopancreatography (DBE-ERCP): A multicenter real-world study.
2023 E. Farina, P. Cantù, F. Cavallaro, V. Iori, E. Rosa-Rizzotto, M. Cavina, G. Tontini, N. Nandi, L. Scaramella, R. Sassatelli, R. Penagini, M. Vecchi, L. Elli
Il commiato
2022 E.A. G Arfini, F. Boni, R. Ghigi, R. Sassatelli
Good Food and Nice People : Hospitality and the Construction of Quality Among the Italian Middle Class
2019 F. Davolio, R. Sassatelli
Italians and Food
2019 R. Sassatelli
Il primo McDonald’s apre in Italia : 15 ottobre 1985
2019 R. Sassatelli
Capitalismo, consumi e sostenibilità
2019 R. Sassatelli
Introduction : Food, Foodways and Italianicity
2019 R. Sassatelli
Commoditization and consumption, choice and practice
2019 M. Keller, S. Maisonneuve, R. Sassatelli, A. Warde
Recognition and reception. On Pizzorno, identity and the mask
2019 R. Sassatelli
Not a Matter of Fame: Constructing the Local as Brand Value
2019 E.A.G. Arfini, R. Sassatelli
Genero y consumo : Lugares y mediaciòn, cuerpos y cultura material
2018 R. Sassatelli
Sport e fitness
2018 R. Sassatelli
Corpo, genere e società
2018 R. Sassatelli, R. Ghigi
Body Projects: Fashion, Aesthetic Modifications and Stylized Selves
2018 R. Ghigi, R. Sassatelli
Creating Value, Consuming Bologna : the Case of Degustibo
2017 R. Sassatelli, E. Arfini
Gary Alan Fine : From Small Groups to Peopled Ethnography
2017 C. Bassetti, R. Sassatelli
Health, bodies and active leisure
2017 R. Sassatelli
Exercise and Fitness Spaces
2017 R. Sassatelli
Market Value, Aestheticization and the Commodity Frontier
2016 R. Sassatelli
Prefazione alla edizione Greca
2016 R. Sassatelli