IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

PAMPURI, ALESSIA
 Distribuzione geografica
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Continente #
AS - Asia 3.259
EU - Europa 2.528
NA - Nord America 2.001
SA - Sud America 339
AF - Africa 117
OC - Oceania 32
Totale 8.276
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Nazione #
US - Stati Uniti d'America 1.912
IT - Italia 1.086
SG - Singapore 1.035
CN - Cina 931
HK - Hong Kong 279
BR - Brasile 246
BD - Bangladesh 242
FR - Francia 198
RU - Federazione Russa 198
IN - India 193
DE - Germania 187
VN - Vietnam 157
SE - Svezia 156
GB - Regno Unito 141
NL - Olanda 129
KR - Corea 81
ID - Indonesia 72
FI - Finlandia 70
ES - Italia 69
IE - Irlanda 59
JP - Giappone 54
TR - Turchia 47
CA - Canada 44
CI - Costa d'Avorio 42
IR - Iran 33
GR - Grecia 32
PT - Portogallo 32
PH - Filippine 30
AU - Australia 28
ZA - Sudafrica 28
CL - Cile 22
MX - Messico 22
PL - Polonia 20
CH - Svizzera 19
AR - Argentina 18
BE - Belgio 18
DK - Danimarca 18
UA - Ucraina 16
PE - Perù 15
PK - Pakistan 14
AT - Austria 13
CO - Colombia 13
MA - Marocco 13
MY - Malesia 12
CZ - Repubblica Ceca 10
IQ - Iraq 10
TH - Thailandia 10
VE - Venezuela 10
HR - Croazia 9
RO - Romania 9
EC - Ecuador 8
EG - Egitto 8
KZ - Kazakistan 8
TN - Tunisia 7
TW - Taiwan 7
DZ - Algeria 6
EE - Estonia 6
KH - Cambogia 6
LK - Sri Lanka 6
RS - Serbia 6
JM - Giamaica 5
JO - Giordania 5
HU - Ungheria 4
IL - Israele 4
LT - Lituania 4
LV - Lettonia 4
NP - Nepal 4
NZ - Nuova Zelanda 4
PY - Paraguay 4
AL - Albania 3
CR - Costa Rica 3
HN - Honduras 3
MD - Moldavia 3
NG - Nigeria 3
SC - Seychelles 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
KE - Kenya 2
KW - Kuwait 2
MK - Macedonia 2
PA - Panama 2
QA - Qatar 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
BT - Bhutan 1
BW - Botswana 1
CG - Congo 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GL - Groenlandia 1
GY - Guiana 1
LB - Libano 1
LI - Liechtenstein 1
MM - Myanmar 1
Totale 8.266
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Città #
Singapore 593
Ashburn 299
Milan 296
Hong Kong 236
San Jose 226
Hefei 213
Beijing 121
Santa Clara 117
Los Angeles 107
Council Bluffs 97
Dallas 90
Chandler 88
New York 66
Bengaluru 63
Boardman 61
Seoul 58
Rome 57
Southend 56
Ho Chi Minh City 53
Lauterbourg 52
Dublin 46
Buffalo 43
Abidjan 42
Munich 41
Moscow 40
Tokyo 38
Jakarta 37
Hanoi 35
Helsinki 32
Princeton 31
Frankfurt am Main 28
Shanghai 28
Florence 27
Guangzhou 27
Amsterdam 25
London 23
São Paulo 23
Berlin 22
Bologna 22
Naples 21
Turin 21
Bergamo 20
Monza 18
Palermo 18
Paris 18
Turku 18
Athens 17
Lappeenranta 16
Nuremberg 16
Cambridge 15
Cangzhou 14
Bari 13
Chennai 13
Toronto 13
Des Moines 12
Madrid 12
Quanzhou 12
Santiago 12
Seattle 12
Xi'an 12
Chicago 11
Düsseldorf 11
Johannesburg 11
Leioa 11
Fairfield 10
Hyderabad 10
Istanbul 10
Nogueira do Cravo 10
Phoenix 10
Wilmington 10
Aversa 9
Brooklyn 9
Chevilly-Larue 9
Dong Ket 9
Hillsboro 9
Manchester 9
Pisa 9
Shenzhen 9
Tianjin 9
Antalya 8
Falkenstein 8
Kolkata 8
Orem 8
Porto Alegre 8
Alba 7
Atlanta 7
Boston 7
Bühl 7
Curitiba 7
Herent 7
Lecco 7
Melbourne 7
San Francisco 7
Sydney 7
The Dalles 7
Warsaw 7
Yongin-si 7
Zagreb 7
Zurich 7
Ankara 6
Totale 4.218
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Nome #
Technological innovation in the winery addressing oenology 4.0 : Testing of an automated system for the alcoholic fermentation management 380
Smart-HAND: a simplified LED device for intact olives quality evaluation 283
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment 265
Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 227
DISPOSITIVO PORTATILE PER L'ANALISI DI MATRICI VEGETALI SUL CAMPO E RELATIVO SISTEMA E METODO 224
INDUSTRY 4.0 IN THE AGRI-FOOD SECTOR: INNOVATIVE SENSORS AND SMART LOGISTICS TO SUPPORT THE SUSTAINABILITY OF THE SUPPLY CHAIN 219
Miniaturize proximal sensor for medium-sized fruit senescence 212
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective 209
Development of a cost-effective prototype to monitor the must fermentation process: first tests in lab-scale 199
Development of a cost-effective hyperspectral camera for food quality monitoring 194
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef 191
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion 189
Proximal optical sensing for vineyard control and management: a review 180
Valutazione dello stato idrico della vite mediante tecniche ottiche speditive : risultati preliminari in condizioni controllate 175
Quantitative prediction of grape ripening parameters combining an autonomous IoT spectral sensing system and chemometrics 174
Environmental performance comparison among a vis/NIR benchtop device, a cost-effective vis/NIR portable device, and wet-chem analyses for the assessment of grape (Vitis vinifera L.) quality parameters 167
Food waste and eco-design : sinergy between food and packaging LCA 166
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production 161
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 158
Verso un'enologia 4.0 : Sperimentazione di un sistema automatizzato per il controllo della fermentazione alcolica 152
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment 152
Measurement of qualitative parameters of grapes during the final stages of ripening using vis/NIR spectroscopy: application in real scale conditions in wineries 150
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services 149
Improving efficiency and sustainability with a new smart device for the olive oil chain 141
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops 140
Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties 139
Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring 138
Shelf-life assessment of fresh-cut salad by hyperspectral imaging 135
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis 135
La spettroscopia vis/NIR come green technology: quantificazione tramite LCA dei benefici ambientali, il caso studio delle analisi di qualità dell'uva (Vitis vinifera L.) 133
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters 131
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits 126
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review 126
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce 125
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications 124
A low-cost prototype for monitoring the fermentation of must: initial laboratory-scale tests 123
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness 121
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.) 117
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.) 115
Misurare il contenuto di polifenoli in real time 113
Sviluppo di un prototipo per il monitoraggio online della fermenta-zione del mosto 112
SENSORISTICA INNOVATIVA: il progetto internazionale i-GRAPE 112
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes 112
Design and test of a cost-effective hyperspectral camera for food quality assessment 110
Sistemi innovativi per la misura dello stato idrico della vite 110
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 110
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison 110
Sistemi ottici semplificati e miniaturizzati per il monitoraggio on-line della fermentazione 108
Soluzioni ottiche intelligenti: valutazione dei benefici ambientali 107
Optical sensors for vine water status monitoring 107
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 102
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality 98
L’utilizzo di tecniche ottiche speditive per l’analisi rapida di vini di pregio 90
Assessing the Environmental and Nutritional Performance of Legume-Based Burger Patties Compared to Meat Alternatives 89
Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness 85
Vino & Packaging primarii : Prestazioni ambientali a confronto 78
Valutazione della senescenza di lattuga di IV gamma mediante imaging 74
Monitoring of alcoholic fermentation: development of an appli-cable in-line system 40
Monitoring of alcoholic fermentation: development of an applicable in-line system 31
Totale 8.543
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Categoria #
all - tutte 26.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.450
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 0 0 0 0 0 24
2021/2022456 14 30 21 46 93 39 24 24 35 25 35 70
2022/2023604 50 33 51 29 69 86 53 48 55 24 78 28
2023/2024844 24 37 68 83 145 49 76 56 29 114 77 86
2024/20252.118 63 148 54 135 192 131 155 188 142 250 247 413
2025/20264.389 395 402 388 478 437 206 409 224 380 345 542 183
Totale 8.543