IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MARTINI, DANIELA
 Distribuzione geografica
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Continente #
AS - Asia 9.488
EU - Europa 9.143
NA - Nord America 9.084
SA - Sud America 1.429
AF - Africa 338
OC - Oceania 217
Continente sconosciuto - Info sul continente non disponibili 5
Totale 29.704
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Nazione #
US - Stati Uniti d'America 8.353
IT - Italia 2.859
CN - Cina 2.592
SG - Singapore 2.297
GB - Regno Unito 1.209
BR - Brasile 846
HK - Hong Kong 846
DE - Germania 763
FR - Francia 590
RU - Federazione Russa 584
TR - Turchia 558
VN - Vietnam 535
IN - India 533
BD - Bangladesh 487
SE - Svezia 437
ES - Italia 402
NL - Olanda 379
FI - Finlandia 352
JP - Giappone 337
MX - Messico 336
ID - Indonesia 332
CA - Canada 292
IE - Irlanda 281
PL - Polonia 261
AU - Australia 189
KR - Corea 160
PT - Portogallo 134
CL - Cile 130
AR - Argentina 125
GR - Grecia 115
TW - Taiwan 111
CO - Colombia 109
TH - Thailandia 104
AT - Austria 94
UA - Ucraina 92
EC - Ecuador 87
IR - Iran 87
DK - Danimarca 83
CH - Svizzera 82
BE - Belgio 78
PH - Filippine 65
EG - Egitto 55
PE - Perù 53
IL - Israele 51
RO - Romania 50
MY - Malesia 49
SA - Arabia Saudita 49
IQ - Iraq 47
VE - Venezuela 45
CZ - Repubblica Ceca 42
PK - Pakistan 42
ZA - Sudafrica 40
CI - Costa d'Avorio 39
LT - Lituania 39
NG - Nigeria 35
MA - Marocco 33
HU - Ungheria 32
DZ - Algeria 31
NO - Norvegia 29
RS - Serbia 29
HR - Croazia 28
NP - Nepal 24
KE - Kenya 23
LK - Sri Lanka 23
NZ - Nuova Zelanda 23
AE - Emirati Arabi Uniti 21
PA - Panama 21
TN - Tunisia 18
UZ - Uzbekistan 18
ET - Etiopia 16
EU - Europa 16
JO - Giordania 16
CR - Costa Rica 15
DO - Repubblica Dominicana 15
LV - Lettonia 14
PY - Paraguay 14
LB - Libano 13
UY - Uruguay 13
JM - Giamaica 12
LU - Lussemburgo 12
KZ - Kazakistan 11
AZ - Azerbaigian 10
BA - Bosnia-Erzegovina 10
BG - Bulgaria 10
GH - Ghana 10
SI - Slovenia 10
AL - Albania 8
BH - Bahrain 8
MD - Moldavia 8
SK - Slovacchia (Repubblica Slovacca) 8
CY - Cipro 7
SC - Seychelles 7
SV - El Salvador 7
BO - Bolivia 6
BY - Bielorussia 6
GT - Guatemala 6
KG - Kirghizistan 6
UG - Uganda 6
YE - Yemen 6
HN - Honduras 5
Totale 29.606
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Città #
Singapore 1.388
Ashburn 907
Milan 709
Hong Kong 696
Southend 557
San Jose 516
Dallas 392
Fairfield 365
Council Bluffs 359
Beijing 336
Chandler 333
Los Angeles 264
Dublin 248
Hefei 240
Helsinki 235
Redwood City 232
Rome 188
Seattle 188
New York 186
Istanbul 184
Houston 182
Wilmington 175
Woodbridge 173
Jakarta 170
Princeton 161
Santa Clara 161
Ho Chi Minh City 160
Bengaluru 141
Hanoi 139
Tokyo 119
Guangzhou 117
Lauterbourg 116
Cambridge 115
Boardman 111
São Paulo 100
Buffalo 98
Moscow 97
Frankfurt am Main 96
Ann Arbor 91
Ankara 90
Shanghai 85
Munich 79
Seoul 74
Madrid 72
Hyderabad 68
Hangzhou 67
Naples 65
Chicago 64
London 64
Warsaw 64
Washington 60
Bologna 59
Des Moines 59
Santiago 59
Phoenix 57
Nanjing 55
Bogotá 52
Paris 52
Athens 51
Montreal 51
Sydney 51
Taipei 50
Mexico City 48
Parma 48
Shenzhen 48
Turin 46
Columbus 45
Vienna 45
Cangzhou 44
Toronto 44
Amsterdam 43
Berlin 43
Nuremberg 43
Atlanta 40
Bangkok 40
Abidjan 39
Melbourne 38
Barcelona 37
Quito 37
Stockholm 37
Grafing 35
San Diego 35
Chongqing 34
Rio de Janeiro 34
The Dalles 34
Lappeenranta 33
Orem 33
Valencia 33
Brooklyn 32
Nellore 32
Tianjin 32
Bari 31
Brescia 30
Chennai 29
Lima 29
Mumbai 29
Changsha 28
Dearborn 28
Zurich 28
Florence 27
Totale 13.884
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Nome #
Snacking in nutrition and health 2.854
Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 1.388
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors 1.080
Effects of popular diets on anthropometric and cardiometabolic parameters : an umbrella review of meta-analyses of randomized controlled trials 1.059
Berries and oxidative stress markers: an overview of human intervention studies 956
Nutrition and health or nutrients and health? 803
Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 791
Metabolomic Changes after Coffee Consumption: New Paths on the Block 715
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 712
Role of berries in vascular function : a systematic review of human intervention studies 651
A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms 457
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression 456
The European legislation and the role of efsa in safety evaluation: Principles and perspectives [Legislazione europea e ruolo di EFSA nella valutazione della sicurezza d'uso dei novel foods: Principi e prospettive] 372
Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 324
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage 313
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 291
Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects 280
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 278
Coffee Consumption and Oxidative Stress : A Review of Human Intervention Studies 276
The Effect of Anthocyanin-Rich Wild Blueberry (V. angustifolium)Consumption on Lymphocyte Protection Against H2O2-Induced DNA Damage in an Animal Model 265
Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study 247
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study 242
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation 236
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes 235
Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects 231
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies 230
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions 229
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet 224
Effect of broccoli intake on markers related with oxidative stress and cancer risk in healthy smokers and non-smokers 221
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations 221
How sustainable are hypocaloric and balanced diets for weight loss? 215
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet 210
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 209
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 208
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review 206
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 205
Principles of sustainable healthy diets in worldwide dietary guidelines : efforts so far and future perspectives 203
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats 200
An overview of registered clinical trials on glucosinolates and human health : the current situation 197
Berry Dietary Interventions in Metabolic Syndrome: New Insights 196
The need for a multidisciplinary approach to face challenges related to food, health, and sustainability : The contribution of CRC I-WE 196
Association between food intake, clinical and metabolic markers and DNA damage in older subjects 195
State of health and inequalities among Italian regions from 2000 to 2021: a systematic analysis based on the Global Burden of Disease Study 2021 194
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 193
Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 191
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 187
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study 178
Changing life expectancy in European countries 1990-2021: a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021 176
Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adults 169
Nutritional quality of dysphagia-oriented products sold on the Italian market 168
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 168
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action 167
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat 167
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults 164
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial 164
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT) 163
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 160
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 159
DNA damage and repair activity after broccoli intake in young healthy smokers 157
Breakfast cereals carrying fibre-related claims : Do they have a better nutritional composition than those without such claims? Results from the food labelling of Italian products (FLIP) study 157
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials 155
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 155
Formulation and nutritional quality of plant-based cheese sold in Italy 154
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 151
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes 148
The nutritional quality of organic and conventional food products sold in italy : results from the food labelling of italian products (flip) study 143
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 142
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers 141
Phytosterols, cholesterol control, and cardiovascular disease 141
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials 140
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial 139
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach 139
Comparison of the nutritional quality of branded and private-label food products sold in Italy : focus on the cereal-based products collected from the food labeling of Italian products study 139
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 136
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 136
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers 136
Staple principles for the definition of front-of-pack nutritional labels 132
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort 132
Ultra-processed foods and nutritional dietary profile : A meta-analysis of nationally representative samples 130
Nutritional Quality of Pasta Sold on the Italian Market : The Food Labelling of Italian Products (FLIP) Study 129
Current legislation in the European context: a focus on food labeling, novel foods, nutrition, and health claims 127
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 125
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 125
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 124
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency 122
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers 121
Dietary polyphenol intake, blood pressure, and hypertension : a systematic review and meta-analysis of observational studies 121
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 120
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study 119
Global age-sex-specific all-cause mortality and life expectancy estimates for 204 countries and territories and 660 subnational locations, 1950–2023: a demographic analysis for the Global Burden of Disease Study 2023 119
Effect of (Poly)phenols on Lipid and Glucose Metabolisms in 3T3-L1 Adipocytes: an Integrated Analysis of Mechanistic Approaches 119
Nut and legume consumption and human health : an umbrella review of observational studies 117
Traditional and non-conventional pasta-making processes : effect on In vitro starch digestibility 116
Effect of egg consumption on health outcomes: An updated umbrella review of systematic reviews and meta-analysis of observational and intervention studies 115
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 111
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 110
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 110
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies 109
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market 109
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy : Results from the Food Labelling of Italian Products (FLIP) Study 109
Totale 27.325
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Categoria #
all - tutte 78.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021242 0 0 0 0 0 0 0 0 0 0 0 242
2021/20221.734 112 152 87 133 135 116 119 118 170 139 197 256
2022/20232.711 243 182 196 239 215 349 169 223 281 178 261 175
2023/20243.034 167 233 221 318 439 162 272 234 170 188 267 363
2024/20256.214 253 424 276 497 401 392 402 489 1.101 480 583 916
2025/202611.748 935 904 1.078 968 943 837 1.377 741 1.376 942 1.331 316
Totale 30.628