IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MENTASTI, TIZIANA
 Distribuzione geografica
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Continente #
EU - Europa 2.548
NA - Nord America 1.528
AS - Asia 1.285
SA - Sud America 131
AF - Africa 20
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.523
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Nazione #
US - Stati Uniti d'America 1.499
GB - Regno Unito 830
CN - Cina 611
IT - Italia 383
SE - Svezia 328
DE - Germania 261
SG - Singapore 235
RU - Federazione Russa 153
UA - Ucraina 132
KR - Corea 121
TR - Turchia 100
FR - Francia 96
BR - Brasile 83
IN - India 64
IE - Irlanda 60
NL - Olanda 53
FI - Finlandia 50
EU - Europa 40
IR - Iran 39
CO - Colombia 30
GR - Grecia 28
ES - Italia 27
BE - Belgio 19
CA - Canada 17
CZ - Repubblica Ceca 17
NO - Norvegia 17
VN - Vietnam 17
JP - Giappone 16
DK - Danimarca 15
RS - Serbia 15
PT - Portogallo 13
ID - Indonesia 12
MY - Malesia 12
HK - Hong Kong 11
AT - Austria 10
CH - Svizzera 9
RO - Romania 9
PL - Polonia 8
ZA - Sudafrica 8
MX - Messico 7
AU - Australia 6
PE - Perù 6
TW - Taiwan 6
BD - Bangladesh 5
BG - Bulgaria 5
CL - Cile 5
PK - Pakistan 5
UZ - Uzbekistan 5
IQ - Iraq 4
KH - Cambogia 4
AR - Argentina 3
EG - Egitto 3
MA - Marocco 3
PA - Panama 3
PH - Filippine 3
SK - Slovacchia (Repubblica Slovacca) 3
KW - Kuwait 2
LU - Lussemburgo 2
ML - Mali 2
MO - Macao, regione amministrativa speciale della Cina 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GL - Groenlandia 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
LT - Lituania 1
LY - Libia 1
ME - Montenegro 1
MT - Malta 1
NP - Nepal 1
OM - Oman 1
PY - Paraguay 1
QA - Qatar 1
SC - Seychelles 1
SI - Slovenia 1
TH - Thailandia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 5.560
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Città #
Southend 708
Hangzhou 291
Singapore 143
Milan 140
Chandler 129
Jacksonville 110
Beijing 93
Ashburn 84
Princeton 77
Seattle 77
Santa Clara 71
Wilmington 69
Dearborn 63
Mountain View 63
Ann Arbor 60
Dublin 58
Council Bluffs 51
Redmond 43
Serra 43
Los Angeles 33
Nanjing 32
Sakarya 32
Boardman 26
Redwood City 26
Andover 24
Bengaluru 24
Bogotá 24
Woodbridge 24
Athens 23
Phoenix 22
Des Moines 21
Roxbury 18
Somerville 18
Hebei 16
Helsinki 16
Nanchang 14
Shanghai 14
Istanbul 13
Jinan 13
Brussels 12
Dong Ket 12
Falls Church 12
Fairfield 11
Fuzhou 11
Guangzhou 11
Petina 11
Teramo 11
Ahvaz 10
Berlin 10
Duncan 10
Houston 10
Kiez 10
Medford 10
New York 10
Kuala Lumpur 9
Rome 9
Saint Petersburg 9
Scranton 9
Vienna 9
Belgrade 8
Eitensheim 8
Frankfurt am Main 8
Shenyang 8
Yongsan-gu 8
Auburn Hills 7
Cambridge 7
Coatbridge 7
Jiaxing 7
Kunming 7
Nürnberg 7
São Paulo 7
Verona 7
Changsha 6
Guildford 6
Lanzhou 6
Seoul 6
Shenzhen 6
Tehran 6
Chicago 5
Hamburg 5
Hanover 5
Lomma 5
Marseille 5
Messina 5
Mumbai 5
Munich 5
Norwalk 5
Raleigh 5
Tianjin 5
Valencia 5
Washington 5
Zhengzhou 5
Amsterdam 4
Ankara 4
Erlangen 4
Huetor-Tajar 4
Jakarta 4
Lexington 4
Limbiate 4
Malmo 4
Totale 3.246
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Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 712
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 416
Fatty acids profiles of food of animal origin as affected by current changes 257
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 238
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 210
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 190
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 190
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 188
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 188
Cured products from different animal species 168
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 161
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 160
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 160
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 153
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 150
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 149
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 149
Occurrence of terpenes in a typical Italian DOP cheese 143
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 141
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 139
Characterisation of a lard cured with spices and aromatic herbs 135
Monitoraggio in tempo reale dell’attività animale : classificazione e quantificazione del comportamento animale 127
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 126
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 126
Real time monitoring of pig activity: practical difficulties in pigs' behaviour labelling 123
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 123
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 121
Aspartic acid racemization in fish meal as induced by thermal treatment 120
Occurrence of free D-amino acids in milk from food-producing animals 113
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 91
Qualità delle proteine e dei lipidi della razione e caratteristiche nutrizionali e tecnologiche delle specie ittiche allevate 89
Occurrence of free D-aminoacids in milk and in typical derived cheeses 84
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 82
Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage 79
Totale 5.801
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Categoria #
all - tutte 12.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.293
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020234 0 0 0 0 0 0 0 0 83 81 50 20
2020/2021610 27 43 67 15 47 47 29 40 63 42 145 45
2021/2022506 34 30 31 39 47 38 42 31 19 50 54 91
2022/2023690 96 44 52 60 88 120 20 61 78 14 32 25
2023/2024463 23 34 25 40 78 54 37 49 8 24 34 57
2024/2025632 45 80 44 101 130 22 92 111 7 0 0 0
Totale 5.801