IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

MENTASTI, TIZIANA
 Distribuzione geografica
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Continente #
EU - Europa 2.884
AS - Asia 2.359
NA - Nord America 2.196
SA - Sud America 237
AF - Africa 67
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.760
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Nazione #
US - Stati Uniti d'America 2.130
GB - Regno Unito 853
CN - Cina 848
SG - Singapore 647
IT - Italia 426
SE - Svezia 330
DE - Germania 289
RU - Federazione Russa 236
BR - Brasile 161
HK - Hong Kong 149
FR - Francia 144
UA - Ucraina 137
KR - Corea 128
NL - Olanda 120
VN - Vietnam 114
TR - Turchia 103
IN - India 102
IE - Irlanda 63
BD - Bangladesh 59
FI - Finlandia 53
IR - Iran 43
EU - Europa 40
JP - Giappone 40
CA - Canada 37
CO - Colombia 31
ES - Italia 29
GR - Grecia 29
CI - Costa d'Avorio 24
ID - Indonesia 23
NO - Norvegia 21
BE - Belgio 19
CZ - Repubblica Ceca 18
RS - Serbia 17
DK - Danimarca 16
MX - Messico 16
PT - Portogallo 15
AR - Argentina 14
CH - Svizzera 14
MY - Malesia 14
AT - Austria 13
PL - Polonia 12
AU - Australia 11
ZA - Sudafrica 11
CL - Cile 10
CY - Cipro 10
IQ - Iraq 10
RO - Romania 10
TW - Taiwan 10
PE - Perù 8
PK - Pakistan 8
EG - Egitto 7
EC - Ecuador 6
MA - Marocco 6
UZ - Uzbekistan 6
BG - Bulgaria 5
NG - Nigeria 5
PH - Filippine 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
KH - Cambogia 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
JM - Giamaica 3
JO - Giordania 3
KW - Kuwait 3
KZ - Kazakistan 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PA - Panama 3
PY - Paraguay 3
GA - Gabon 2
IL - Israele 2
LU - Lussemburgo 2
LV - Lettonia 2
ML - Mali 2
MO - Macao, regione amministrativa speciale della Cina 2
SI - Slovenia 2
TN - Tunisia 2
VE - Venezuela 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GL - Groenlandia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
LT - Lituania 1
LY - Libia 1
ME - Montenegro 1
MF - Saint Martin 1
MT - Malta 1
Totale 7.789
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Città #
Southend 708
Singapore 387
Hangzhou 293
Ashburn 197
Beijing 162
Milan 150
Hong Kong 135
Chandler 129
San Jose 126
Santa Clara 114
Jacksonville 111
Seattle 81
Princeton 77
Los Angeles 74
Wilmington 69
Dallas 68
Dearborn 63
Mountain View 63
Ann Arbor 60
Dublin 60
Council Bluffs 51
Bengaluru 45
Redmond 43
Serra 43
Boardman 38
Moscow 36
Ho Chi Minh City 34
Nanjing 32
Sakarya 32
Hanoi 30
Hefei 30
Lauterbourg 29
Frankfurt am Main 26
Redwood City 26
Bogotá 25
Andover 24
Athens 24
New York 24
Woodbridge 24
Abidjan 23
Guangzhou 23
Phoenix 23
Des Moines 22
Buffalo 20
Tokyo 19
Helsinki 18
Roxbury 18
Somerville 18
Hebei 16
São Paulo 16
Cangzhou 15
Columbus 15
The Dalles 15
Jinan 14
Nanchang 14
Shanghai 14
Houston 13
Istanbul 13
Munich 13
Rome 13
Brussels 12
Dong Ket 12
Falls Church 12
Berlin 11
Chicago 11
Fairfield 11
Fuzhou 11
Petina 11
Teramo 11
Ahvaz 10
Belgrade 10
Changsha 10
Duncan 10
Kiez 10
Kuala Lumpur 10
Medford 10
Seoul 10
Vienna 10
Jakarta 9
Rio de Janeiro 9
Saint Petersburg 9
Scranton 9
Shenyang 9
Amsterdam 8
Belfast 8
Eitensheim 8
Shenzhen 8
Tianjin 8
Yongsan-gu 8
Atlanta 7
Auburn Hills 7
Cambridge 7
Coatbridge 7
Guildford 7
Jiaxing 7
Kunming 7
Lanzhou 7
Montreal 7
Nürnberg 7
Sydney 7
Totale 4.460
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Nome #
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening 884
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) 488
Fatty acids profiles of food of animal origin as affected by current changes 326
Isolation of terpenes and aroma compounds in mountain herbs and typical Italian goat cheese by SBSE and TD-GC-MSD 309
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources 301
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions 277
Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese 273
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 263
Cured products from different animal species 254
Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry 253
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study 244
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet 242
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry 226
Characterisation of a lard cured with spices and aromatic herbs 217
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 217
Determination of terpenes in mountain herbs and cheeses using stir bar sorptive extraction (SBSE) and gas chromatography-mass spectrometry 217
Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish dietary pigmentation source 216
Effects of the estensive culture system as finishing production strategy of biometric and chemical parameters in rainbow trout 211
Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento 211
Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata) 200
Fillet chemical characterization of wild and farmed gilthead seabream from different mediterranean countries 191
Monitoraggio in tempo reale dell’attività animale : classificazione e quantificazione del comportamento animale 188
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) 188
Occurrence of terpenes in a typical Italian DOP cheese 187
Racemization kinetics of aspertic acid in fish material under different conditions of moisture, pH, and oxygen pressure 186
Real time monitoring of pig activity: practical difficulties in pigs' behaviour labelling 183
High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique 176
Aspartic acid racemization in fish meal as induced by thermal treatment 174
Occurrence of free D-amino acids in milk from food-producing animals 160
The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin. 153
MORETTI V.M., ALBERTINI A., BELLAGAMBA F., MENTASTI T., VALFRE' F., POLIDORI P. (1997). Presenza di D-amminoacidi liberi nel latte ed in formaggi tipici derivati. INDUSTRIE ALIMENTARI, vol. 1, p. 896-898, ISSN: 0019-901X 137
Occurrence of free D-aminoacids in milk and in typical derived cheeses 131
Qualità delle proteine e dei lipidi della razione e caratteristiche nutrizionali e tecnologiche delle specie ittiche allevate 130
Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage 100
Totale 8.113
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Categoria #
all - tutte 17.276
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.276
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 0 0 0 0 0 45
2021/2022506 34 30 31 39 47 38 42 31 19 50 54 91
2022/2023690 96 44 52 60 88 120 20 61 78 14 32 25
2023/2024463 23 34 25 40 78 54 37 49 8 24 34 57
2024/20251.118 45 80 44 101 130 22 92 111 50 124 88 231
2025/20261.826 135 106 216 152 186 125 212 67 218 205 118 86
Totale 8.113