CAPPELLETTI, GIUSEPPE
CAPPELLETTI, GIUSEPPE
Dipartimento di Chimica
Value-added bio-based emulsifiers from dairy waste valorization
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
The Interplay between Zn(II) Porphyrins and SnO2 in Boosting the Sensing of Gaseous Acetone
2024 E. Pargoletti, F. Tessore, G. Di Carlo, M.I. Trioni, R. Soave, G. Cappelletti
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste
2024 M. Rabuffetti, S. Sangiorgio, G. Ballabio, E. Pargoletti, L. Raimondi, G. Cappelletti, G. Speranza
Exploring the influence of Zn(II) porphyrins on the electronic properties of SnO2 chemiresistor toward acetone detection
2024 E. Pargoletti, F. Tessore, G. Di Carlo, R. Soave, M.I. Trioni, G. Cappelletti
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics
2024 S. Sangiorgio, E. Pargoletti, G. Ballabio, M. Rabuffetti, G. Cappelletti, L.M. Raimondi, G. Speranza
How the interplay between SnO2 and Zn(II) porphyrins impacts on the electronic features of gaseous acetone chemiresistors
2024 F. Tessore, E. Pargoletti, G. DI CARLO, C. Albanese, R. Soave, M. Italo Trioni, F. Marelli, G. Cappelletti
Insights into Acetone Sensing by SnO2-Porphyrin Nanocomposite Chemosensors
2023 E. Pargoletti, F. Tessore, M.I. Trioni, G. Di Carlo, R. Soave, G. Cappelletti
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranzaa
Ab-initio study of acetone sensing mechanism by photocatalytic WO3 and SnO2 chemiresistors
2023 R. Soave, M.I. Trioni, G. Di Carlo, F. Tessore, E. Pargoletti, F. Marelli, G. Cappelletti
Tailored gold-based electrodes for the electrochemical readout of HPV18 enabled by CRISPR-Cas12a technology
2023 E. Pargoletti, Z. Lotfibakalani, G. Burgio, A. Newman, D.R. Nisbet, G. Cappelletti, A. Tricoli
Oxygen Vacancies in the Spotlight: On the Engineering of Intrinsic Defects in Highly Defective Tio2 Photocatalysts
2023 D. Meroni, C. Cionti, L. Silvestrini, N. Gal, M. Cazzaniga, M. Ceotto, G. Buccella, L. LO PRESTI, G. Cappelletti
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Oxygen Vacancies in the Spotlight: On the Engineering of Intrinsic Defects in Highly Defective Tio2 Photocatalysts
2023 D. Meroni, C. Cionti, L. Silvestrini, N. Gal, M. Cazzaniga, M. Ceotto, G. Buccella, L. LO PRESTI, G. Cappelletti
CRISPR-Cas12a Technology for the Empowered Electrochemical Readout of HPV18 Nucleic Acid
2023 E. Pargoletti, Z. Lotfibakalani, G. Burgio, A. Newman, D.R. Nisbet, G. Cappelletti, A. Tricoli
Wine Putrescine Abatement by Bentonites: From Ideal Case to Practice
2023 U. Colombi, L. Sanarica, E. Pargoletti, C. Pisarra, F. Manzoni, G. Cappelletti
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
Tuning the Interlayer Distance of Graphene Oxide as a Function of the Oxidation Degree for o‐Toluidine Removal
2023 E. Pargoletti, M. Scavini, S. Santangelo, G. Consolati, G. Cerrato, M. Longoni, S. Patané, M. Longhi, G. Cappelletti
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali