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CANNATA, SUSANNA

CANNATA, SUSANNA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE VETERINARIE PER LA SICUREZZA ALIMENTARE (attivo dal 01/01/2001 al 27/04/2012)  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight 1-giu-2007 CANNATA, SUSANNAR. RossiG. PastorelliC. Corino + Article (author) -
Conjugated linoleic acids (CLAs) influence leptin expression in the subcutaneous adipose tissue of the heavy pig 1-gen-2007 A. Di GiancamilloF. VitariS. CannataC. DomeneghiniC. Corino Article (author) -
Consumer preference for dry-cured ham : a comparison between different typologies 1-gen-2007 C. CorinoS. RattiS. Cannata + Article (author) -
Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis 1-dic-2014 C. CorinoR. RossiS. CannataS. Ratti Article (author) -
Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork 1-feb-2009 C. CorinoR. RossiM. MusellaG. PastorelliS. Cannata Article (author) -
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 1-nov-2013 R. RossiG. PastorelliS. CannataC. Corino + Article (author) -
Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham 1-gen-2007 S. CannataR. RossiC. Corino + Article (author) -
Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc 1-gen-2006 S. CannataS. RattiR. RossiC. Corino Article (author) -
Evaluation of different types of dry-cured ham by Italian and French consumers. 1-apr-2010 S. CannataS. RattiC. Corino + Article (author) -
Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici 1-gen-2010 S. CannataR. RossiG. Pastorelli Article (author) -
Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside 1-gen-2007 C. CorinoR. RossiS. CannataG. Pastorelli + Article (author) -
Influence of a high-linolenic acid diet on fatty acid composition of muscle and adipose tissue in the heavy pig 1-gen-2007 M. MusellaS. CannataC. Corino + Article (author) -
Influence of Verbascoside on lipid profile in weaned piglets 1-gen-2007 C. CorinoS. CannataG. PastorelliR. Rossi + Article (author) -
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 1-gen-2012 R. RossiG. PastorelliS. CannataC. Corino Article (author) -
KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements 1-ott-2010 R. RossiG. PastorelliS. CannataC. Corino Conference Object -
Natural antioxidant in pig feeding : effects on meat and on salamy quality 1-gen-2012 G. PastorelliR. RossiS. CannataC. Corino Article (author) -
Natural antioxidant in pig feeding : effects on meat and on salamy quality 1-ott-2010 R. RossiS. CannataC. Corino + Conference Object -
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs 1-nov-2009 M. MusellaS. CannataR. RossiC. Corino + Article (author) -
Parma ham enriched in omega-3 fatty acids as functional food : a sensory evaluation by Italian and French panels 1-gen-2009 S. CannataC. Corino + Conference Object -
Recent advances in the use of fatty acids as supplements in pig diets : a review 25-nov-2010 R. RossiG. PastorelliS. CannataC. Corino Article (author) -