IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

COMPAGNO, CONCETTA MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.639
EU - Europa 4.593
AS - Asia 4.184
SA - Sud America 449
AF - Africa 114
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.008
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Nazione #
US - Stati Uniti d'America 4.503
CN - Cina 1.356
GB - Regno Unito 1.322
SG - Singapore 1.314
IT - Italia 931
SE - Svezia 491
HK - Hong Kong 378
DE - Germania 371
RU - Federazione Russa 356
BR - Brasile 332
VN - Vietnam 245
NL - Olanda 238
FR - Francia 234
IN - India 232
BD - Bangladesh 139
UA - Ucraina 136
IE - Irlanda 125
KR - Corea 119
TR - Turchia 111
FI - Finlandia 101
DK - Danimarca 81
ID - Indonesia 71
CA - Canada 54
JP - Giappone 50
AR - Argentina 48
MX - Messico 45
ES - Italia 38
EU - Europa 34
ZA - Sudafrica 34
BE - Belgio 28
CO - Colombia 26
PL - Polonia 26
GR - Grecia 25
IQ - Iraq 25
CI - Costa d'Avorio 23
TH - Thailandia 22
AT - Austria 20
CH - Svizzera 20
AU - Australia 19
EC - Ecuador 14
DZ - Algeria 13
PK - Pakistan 13
PT - Portogallo 13
UZ - Uzbekistan 12
KE - Kenya 11
MY - Malesia 11
VE - Venezuela 10
GE - Georgia 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
NZ - Nuova Zelanda 8
PH - Filippine 8
CL - Cile 7
MA - Marocco 7
CR - Costa Rica 6
ET - Etiopia 6
KZ - Kazakistan 6
LT - Lituania 6
PY - Paraguay 6
TW - Taiwan 6
AL - Albania 5
CU - Cuba 5
JO - Giordania 5
NP - Nepal 5
RO - Romania 5
TN - Tunisia 5
DO - Repubblica Dominicana 4
EG - Egitto 4
HN - Honduras 4
JM - Giamaica 4
KH - Cambogia 4
UY - Uruguay 4
AM - Armenia 3
AZ - Azerbaigian 3
IL - Israele 3
LU - Lussemburgo 3
MD - Moldavia 3
NG - Nigeria 3
OM - Oman 3
PA - Panama 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BG - Bulgaria 2
BY - Bielorussia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
PS - Palestinian Territory 2
QA - Qatar 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BS - Bahamas 1
DJ - Gibuti 1
EE - Estonia 1
GD - Grenada 1
GH - Ghana 1
Totale 14.024
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Città #
Southend 1.176
Singapore 789
Ashburn 419
Milan 387
Hong Kong 354
Chandler 330
San Jose 288
Beijing 262
Seattle 242
Dallas 194
Wilmington 179
Fairfield 172
Council Bluffs 166
Princeton 144
Dearborn 132
Santa Clara 123
Dublin 121
Houston 117
Woodbridge 112
Los Angeles 105
Ann Arbor 101
Bengaluru 82
Ho Chi Minh City 81
Cambridge 80
Lauterbourg 79
Jacksonville 78
Nanjing 76
Hanoi 69
Guangzhou 68
Buffalo 65
Hefei 65
New York 62
Mountain View 61
Redmond 60
Shanghai 58
Moscow 53
Hanover 52
Des Moines 51
Jakarta 46
Boardman 45
Redwood City 45
Helsinki 39
Phoenix 34
Sakarya 33
Tokyo 33
Frankfurt am Main 30
Jinan 30
São Paulo 30
Cangzhou 29
Columbus 28
Shenyang 28
Seoul 26
Sunnyvale 25
The Dalles 25
Abidjan 23
Changsha 23
Munich 23
Bogotá 22
Nanchang 22
Serra 22
Rome 21
Tianjin 21
London 20
Somerville 20
Andover 19
Athens 19
Chicago 19
Fuzhou 19
Brussels 18
Warsaw 18
Zhengzhou 18
Berlin 17
Shenzhen 17
Hebei 16
Kunming 15
Orem 15
Roxbury 15
Toronto 15
Martinez 13
Naples 13
Atlanta 12
Nuremberg 12
Tashkent 12
Vienna 12
Amsterdam 11
Bühl 11
Düsseldorf 11
Ningbo 11
Belo Horizonte 10
Brescia 10
Cape Town 10
Fremont 10
Grafing 10
Jiaxing 10
Mumbai 10
San Diego 10
Verona 10
Curitiba 9
Istanbul 9
Kent 9
Totale 8.271
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Nome #
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499 322
Marine microorganisms for biocatalysis : selective hydrolysis of nitriles with a salt-resistant strain of meyerozyma guilliermondii 317
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae 291
Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii 287
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms 285
Utilization of nitrate abolishes the "Custers effect" in Dekkera bruxellensis and determines a different pattern of fermentation products 276
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition 276
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499 274
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499 272
Effects of oxygen availability on acetic acid tolerance and intracellular pH in Dekkera bruxellensis 255
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment 251
Why, when, and how did yeast evolve alcoholic fermentation? 249
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 246
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri 239
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains in wine-model conditions 236
How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis 235
Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication 235
Alterations of the glucose metabolism in a triose phosphate isomerase-negative Saccharomyces cerevisiae mutant 230
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae 228
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum 217
A second pathway to degrade pyrimidine nucleic acids precursors in eukaryotes 216
Genetic diversity and physiological traits of Brettanomyces bruxellensis strainsnisolated from Tuscan Sangiovese wines 211
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production 211
Yeasts for the sustainability in viticulture and oenology : the “YesVite” Project 210
Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment 206
Effects of the loss of triose phosphate isomerase activity on carbon metabolism in Kluyveromyces lactis 205
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava 197
Heterologous protein production in Zygosaccharomyces bailii : physiological effects and fermentative strategies 197
How did Saccharomyces evolve to become a good brewer? 196
Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase 196
Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktis 194
Strain-dependent tolerance to acetic acid in Dekkera bruxellensis 194
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure 189
Fermentative lifestyle in yeasts belonging to the Saccharomyces complex 188
Seawater-Based Biocatalytic Strategy : Stereoselective Reductions of Ketones with Marine Yeasts 187
Characterization of lipid accumulation and lipidome analysis in the oleaginous yeasts Rhodosporidium azoricum and Trichosporon oleaginosus 186
Identification and molecular characterization of vinyl phenol reductase from Dekkera bruxellensis CBS 4481 186
Isolation and sequence analysis of the gene encoding triose phosphate isomerase from Zygosaccharomyces bailii 182
Improved production of heterologous proteins by a glucose repression-defective mutant of Kluyveromyces lactis 181
The oxygen level determines the fermentation pattern in Kluyveromyces lactis 181
Catabolism of pyrimidines in yeast: a tool to understand degradation of anticancer drugs 170
Transcription and expression of zein sequences in yeast under natural plant or yeast promoters 169
Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol 168
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum 166
Enhanced amino acid utilization sustains growth of cells lacking Snf1/AMPK 164
Lipid production for second generation biodiesel by the oleaginous yeast Rhodotorula graminis 161
Bioethanol production from renewable sources by Brettanomyces naardenensis 158
Investigation of the SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 158
Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts 155
Food environments select microorganisms based on selfish energetic behavior 153
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil 152
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts 150
New non conventional yeasts for bioethanol production 149
Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions 149
Sustainability in Viticulture and Oenology: The Final Conference of the YeSVitE Project 148
Exploitation of biodiversity in viticulture and oenology to allow a suistanable winemaking 146
Candida albicans - a pre-whole genome duplication yeast - is predominantly aerobic and a poor ethanol producer 143
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy 143
FERMENTATION OF WHEY AND STARCH BY TRANSFORMED SACCHAROMYCES-CEREVISIAE CELLS 136
Unravelling SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 133
Osmotic stress response in the wine yeast Dekkera bruxellensis 132
Factors affecting glycerol production by a bioconversion process with a triose phosphate isomerase deficient mutant of Saccharomyces cerevisiae 131
Bioconversion of lactose/whey to fructose diphosphate with recombinant saccharomyces cerevisiae cells 130
COPY NUMBER MODULATION IN AN AUTOSELECTION SYSTEM FOR STABLE PLASMID MAINTENANCE IN SACCHAROMYCES-CEREVISIAE 128
Selection of yeast cells with a higher plasmid copy number in a Saccharomyces cerevisiae autoselection system 127
Boosting the catalytic performance of a marine yeast in a SpinChem® reactor for the synthesis of perillyl alcohol 126
Isolation, nucleotide sequence, and physiological relevance of the gene encoding triose phosphate isomerase from Kluyveromyces lactis 121
Translational regulation of the expression of zein cloned in yeast under an inducible GAL promoter 121
Analysis of protein and cell volume distribution in glucose-limited continuous cultures of budding yeast 120
Glycerol production in a triose phosphate isomerase deficient mutant of Saccharomyces cerevisiae 119
NADH reoxidation does not control glycolytic flux during exposure of respiring Saccharomyces cerevisiae cultures to glucose excess 113
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in Cyberlindnera jadinii CJ2 110
Heterologous Expression of CFL1 Confers Flocculating Ability to Cutaneotrichosporon oleaginosus Lipid-Rich Cells 105
The promoter of Saccharomyces cerevisiae FBA1 gene contains a single positive upstream regulatory element 104
PRODUCTION OF FRUCTOSE DIPHOSPHATE BY BIOCONVERSION OF MOLASSES WITH SACCHAROMYCES-CEREVISIAE CELLS 103
Long-acting injectable antiretrovirals for HIV treatment in the ICONA cohort: physicians' and nurses' points of view 102
Yeast 2 micron vectors replicate and undergo recombination in Torulaspora delbrueckii 102
Selfish and cooperative strategies, two energetic behaviors driven by environmental constraints 100
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery 99
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties 83
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri 70
Studies on acetic acid strees response and galactose metabolism in Dekkera bruxellensis 64
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis 32
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Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil 22
FROM DAIRY WASTE TO BIO-BASED SURFACTANTS: ENZYMATIC SYNTHESIS OF n-BUTYL 6-O-ACYL-GALACTOSIDES 1
Totale 14.723
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Categoria #
all - tutte 39.668
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.668
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021206 0 0 0 0 0 0 0 0 0 0 178 28
2021/2022870 90 37 53 58 67 64 71 71 51 71 49 188
2022/20231.307 174 125 120 124 116 258 45 118 137 11 53 26
2023/2024842 23 49 55 52 233 63 24 45 34 54 68 142
2024/20252.328 102 238 88 226 165 96 60 237 159 284 178 495
2025/20264.233 434 296 464 348 441 316 394 281 506 387 366 0
Totale 14.723