Sfoglia per SSD
Tipologie produttive delle aziende agricole del parco.
2004 G. Sali
A tool for the sustainability assessment of farms: Selection, adaptation and use of indicators for an Italian case study
2017 A. Gaviglio, M. Bertocchi, E. Demartini
Tourists’ perception of ecosystem services provided by mountain agriculture
2022 C. Mazzocchi, G. Sali
Tourists’ Preferences for Alpine Pastures Maintenance
2019 C. Mazzocchi, G. Sali, G. Ruggeri
Tra malghe e poli bianchi. Le contraddizioni della zootecnia trentina
2010 M. Corti
Tra Pac e concorrenza un futuro molto incerto
2012 D. Casati
La tracciabilità degli alimenti e le problematiche di comunicazione ai consumatori
2013 A. Banterle, A. Cavaliere
Tracciabilità, coordinamento verticale e governance delle filiere agroalimentari
2008 A. Banterle
Traceability and risks : an extended transaction cost perspective
2017 S. Stranieri, L. Orsi, A. Banterle
Traceability and vertical co-ordination in the Italian dairy chain : A transaction cost approach
2006 A. Banterle, S. Stranieri, L. Baldi
Traceability standards and vertical coordination
2017 S. Stranieri, A. Banterle
Trade collapse, quality and food exports
2013 D. Curzi, L. Pacca, A. Olper
Trade effects of geographical indication policy : The EU case
2020 V. Raimondi, C. Falco, D. Curzi, A. Olper
Trade effects of voluntary sustainability standards in tropical commodity sectors
2023 J. Bemelmans, D. Curzi, A. Olper, M. Maertens
Trade Elasticity, Gravity and Trade Liberalisation : Evidence from the Food Industry
2011 V. Raimondi, A. Olper
Trade liberalization and child mortality : A Synthetic Control Method
2018 A. Olper, D. Curzi, J. Swinnen
Trade preference through tariff rate quotas and the gravity equation : does the tariff equivalent matter?
2011 V. Raimondi, M. Scoppola, A. Olper
Trade, import competition and productivity growth in the food industry
2014 A. Olper, L. Pacca, D. Curzi
Trade, price and quality upgrading effects of agri-food standards
2021 D.D. Fiankor, D. Curzi, A. Olper
Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy)- An alpine ethnobotanical study
2013 S. Vitalini, M. Iriti, C. Puricelli, D. Ciuchi, A. Segale, G. Fico
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