ROTA GRAZIOSI, ANDREA
ROTA GRAZIOSI, ANDREA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
EVALUATION AND CHARACTERIZATION OF DIETARY STRATEGIES ON ENVIRONMENTAL SUSTAINABILITY OF DAIRY COW MILK PRODUCTION
2022 A. ROTA GRAZIOSI
Partial replacement of soybean meal with soybean silage in lactating dairy cows diet: part 1, milk production, digestibility, and N balance
2022 A. Rota Graziosi, S. Colombini, G.M. Crovetto, G. Galassi, M. Chiaravalli, M. Battelli, D. Reginelli, F. Petrera, L. Rapetti
Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production
2022 A. Rota Graziosi, G. Gislon, S. Colombini, L. Bava, L. Rapetti
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in~vitro ruminal fermentation and microbial community composition
2021 S. Colombini, A. Rota Graziosi, P. Parma, M. Iriti, S. Vitalini, C. Sarnataro, M. Spanghero
The Effects of Substituting Dietary Soybean Meal with Maize Grain on Milk Production in Dairy Goats
2020 L. Rapetti, G. Galassi, A. Rota Graziosi, G.M. Crovetto, S. Colombini
Use of Undigested NDF for Estimation of Diet Digestibility in Growing Pigs
2020 M. Battelli, L. Rapetti, A. Rota Graziosi, S. Colombini, G.M. Crovetto, G. Galassi
Milk production and digestibility in cows fed diets with different forage basis
2019 G.M. Crovetto, G. Gislon, S. Colombini, A. ROTA GRAZIOSI, M. Chiaravalli, L. Rapetti
Comparison of Faecal versus Rumen Inocula for the Estimation of NDF Digestibility
2019 M. Chiaravalli, L. Rapetti, A. Rota Graziosi, G. Galassi, G.M. Crovetto, S. Colombini