CHIARAVALLI, MARIA
CHIARAVALLI, MARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Frattura mediale del femore prossimale - analisi del rischio e valutazione del danno
2023 L. Pastorelli, C. Castiglioni, R. Zoia, M. Chiaravalli, C. Ottaviani, P. Prolo, G. Mazzucchiello, A. Pescia
Nutritive value of forages and diets in some small-scale dairy farms in Kiambu County, Kenya in the short rains season
2022 G.M. Crovetto, F. Magnoli, M. Chiaravalli, T. Njeru, J.W. Gitau, S. Colombini
Partial replacement of soybean meal with soybean silage in lactating dairy cows diet: part 1, milk production, digestibility, and N balance
2022 A. Rota Graziosi, S. Colombini, G.M. Crovetto, G. Galassi, M. Chiaravalli, M. Battelli, D. Reginelli, F. Petrera, L. Rapetti
Environmental sustainability of summer grazing or no summer grazing farming systems in a Lombardy alpine valley: two case studies
2021 G. Gislon, M. Chiaravalli, S. Colombini, L. Bava
Milk production and digestibility in cows fed diets with different forage basis
2019 G.M. Crovetto, G. Gislon, S. Colombini, A. ROTA GRAZIOSI, M. Chiaravalli, L. Rapetti
Comparison of Faecal versus Rumen Inocula for the Estimation of NDF Digestibility
2019 M. Chiaravalli, L. Rapetti, A. Rota Graziosi, G. Galassi, G.M. Crovetto, S. Colombini
Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests
2019 M. Spanghero, M. Chiaravalli, S. Colombini, C. Fabro, F. Froldi, F. Mason, M. Moschini, C. Sarnataro, S. Schiavon, F. Tagliapietra